16 Chinese Scrambled Eggs And Shrimp Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you're looking for a quick and easy breakfast or brunch dish with a touch of Asian flair, look no further than this Chinese scrambled eggs and shrimp recipe. Not only is it packed with protein and flavor, but it's also a breeze to make. With just a few simple ingredients and a little bit of technique, you'll have a delicious and satisfying meal in no time.

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Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. In this recipe, we'll be pairing it with a creamy and flavorful white sauce, along with tender beer can chicken. This dish is a perfect balance of flavors and textures, making it a great addition to any meal.
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Simple Ingredients for a Burst of Flavor

Chinese scrambled eggs and shrimp combines the classic breakfast staple of scrambled eggs with the bold flavors of Chinese cuisine. The main ingredients for this dish include eggs, shrimp, green onions, garlic, and soy sauce. These simple but powerful ingredients work together to create a burst of flavor that will leave your taste buds wanting more.

To start, you'll need to peel and devein the shrimp, as well as chop the green onions and garlic. Then, heat up a skillet or wok and add a splash of oil. Once the oil is hot, add the shrimp and stir-fry for a couple of minutes until they start to turn pink. Next, add in the green onions and garlic, and continue to cook for another minute.

Now, it's time to add in the star of the dish: the eggs. Crack the eggs directly into the skillet and scramble them up with the shrimp, green onions, and garlic. As the eggs cook, drizzle in some soy sauce to add a savory and slightly salty element to the dish. Continue to stir and cook until the eggs are fully scrambled and cooked through.

Technique is Key

To achieve the perfect texture for your Chinese scrambled eggs and shrimp, it's important to use the right technique. The key is to constantly stir and move the eggs around in the skillet as they cook. This will prevent them from sticking to the bottom of the pan and ensure that they cook evenly. Additionally, adding the soy sauce towards the end of cooking will prevent the eggs from becoming too watery and help infuse them with flavor.

Once the eggs are fully cooked, remove the skillet from the heat and transfer the Chinese scrambled eggs and shrimp to a serving dish. Garnish with some extra chopped green onions for a pop of color and added freshness. This dish can be served on its own or alongside some steamed rice for a more substantial meal.

A Versatile Dish for Any Time of Day

While this Chinese scrambled eggs and shrimp recipe is perfect for a quick and tasty breakfast or brunch, it can also be enjoyed at any time of day. Serve it with a side of stir-fried vegetables for a nutritious lunch or dinner option. You can even add some chopped vegetables such as bell peppers or mushrooms to the dish for an extra boost of flavor and nutrients.

In conclusion, this Chinese scrambled eggs and shrimp recipe is a versatile and flavorful dish that is perfect for any time of day. With just a few simple ingredients and a little bit of technique, you can elevate your breakfast routine and add some Asian flair to your meals. Give it a try and see for yourself why this dish has become a favorite in Chinese cuisine.

16 chinese scrambled eggs and shrimp recipe Unleash your inner chef!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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