19 Chinese Scrambled Egg Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The Chinese scrambled egg recipe is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a staple in Chinese cuisine and is loved by people all over the world. This article will provide you with a professional and well-organized introduction to this popular dish.
Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese-inspired dish takes a classic breakfast favorite and elevates it to a whole new level. The combination of delicate egg whites, succulent crab meat, and umami-packed dried shrimp creates a dish that is both elegant and flavorful. Serve it as a side dish or as a main course with some steamed rice for a satisfying meal.
This sweet and tangy dish is a staple in many Chinese restaurants and for good reason. Tender pieces of chicken are coated in a crispy batter and then smothered in a sticky orange sauce. The flavor combination of sweet and savory is irresistible, making this dish a hit with both kids and adults.
A staple in every Chinese takeout menu, fried rice is a versatile dish that can be customized to your liking. This recipe uses simple ingredients like rice, eggs, and vegetables, but the key is in the technique. The secret to perfect fried rice is using cold, day-old rice and high heat to achieve that signature smoky flavor.
This simple yet comforting soup is a popular starter in many Chinese restaurants. The silky smooth texture of the egg ribbons combined with the rich and flavorful broth makes for a satisfying and delicious bowl of soup. Plus, it's a breeze to make at home and can be customized with your favorite veggies or protein.
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Beef with Scrambled Egg
Main Ingredients: Beef, Large Eggs, Coriander, Cooking Oil, White Pepper
This dish may not be as well-known as some of the others on this list, but it's a must-try for any Chinese food lover. Tender strips of beef are stir-fried with scrambled eggs, creating a dish that is both hearty and full of protein. Serve it over rice or noodles for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a crowd-pleaser for good reason. Tender pieces of pork are stir-fried with rice, eggs, and vegetables, creating a dish that is both satisfying and flavorful. Customize it with your favorite meats and veggies for a personalized twist.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired dish, look no further than egg fried rice. This dish takes just minutes to make and uses simple ingredients like eggs, rice, and soy sauce. It's a great way to use up leftover rice and can be customized with your favorite veggies or proteins.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They are coated in a savory and slightly spicy sauce that is a perfect balance of sweet and tangy. Serve them as an appetizer or as a main dish with some rice or noodles.
These crispy and savory egg rolls are a staple in many Chinese restaurants. They are filled with a combination of vegetables and/or meats, then deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this classic dish features tender strips of beef stir-fried with rice, eggs, and veggies. The key to achieving that signature smoky flavor is using high heat and day-old rice. Customize it with your favorite ingredients for a dish that is sure to please.
This simple and flavorful dish is a staple in many Chinese restaurants. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both satisfying and nutritious. Serve it over rice for a complete meal.
This sweet and tangy dish is a classic in Chinese cuisine. Tender pieces of chicken are coated in a crispy batter and then smothered in a sticky sweet and sour sauce. Serve it with some steamed rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These tender and flavorful chicken thighs are a great alternative to traditional chicken dishes. They are marinated in a savory and slightly sweet sauce, then baked to perfection. Serve them with some rice and veggies for a complete meal.
This dish is a favorite in many Chinese restaurants and for good reason. Tender prawns are coated in a crispy batter and then drizzled with a sweet and savory honey sauce. It's a dish that is sure to please both kids and adults alike.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a staple in many Chinese restaurants. They are stir-fried with vegetables and/or meats, creating a dish that is both satisfying and versatile. Customize it with your favorite ingredients for a personalized twist.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe that has been passed down for generations. Tender pieces of chicken are marinated in a savory and slightly sweet sauce, then stir-fried with vegetables. Serve it over rice for a delicious and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This dish features tender pieces of chicken, pineapples, and vegetables stir-fried in a sweet and savory sauce. The combination of flavors and textures makes for a dish that is both satisfying and delicious. Serve it over rice for a complete meal.
If you're a fan of spicy food, this dish is a must-try. Tender pieces of chicken are coated in a spicy and flavorful sauce, then stir-fried with veggies. The heat can be adjusted to your liking, making it a dish that can be enjoyed by everyone.
This simple and delicious dish is a staple in many Chinese restaurants. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, creating a dish that is both satisfying and nutritious. Serve it over rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes the classic fried rice to a whole new level. The secret to achieving the perfect texture is using high heat and day-old rice. Customize it with your favorite ingredients for a dish that is sure to impress.
Ingredients for Chinese Scrambled Eggs:
1. Eggs
Eggs are the main ingredient in this recipe and are what give the dish its signature texture and taste. They are rich in protein and contain essential vitamins and minerals, making them a nutritious addition to any meal. When buying eggs for this recipe, it is best to choose organic, free-range eggs for the best quality and taste.
2. Vegetables
Adding vegetables to your scrambled eggs not only provides added nutrition but also adds a burst of color and flavor to the dish. Some popular options for Chinese scrambled eggs include chopped scallions, diced bell peppers, and shredded carrots. Be creative and experiment with different vegetables to find your favorite combination.
3. Soy Sauce
Soy sauce is a staple condiment in Chinese cooking and adds a savory and salty flavor to the scrambled eggs. It also gives the dish its signature dark color. When choosing soy sauce, opt for low-sodium or gluten-free options for a healthier alternative.
Instructions:
1. Beat the eggs
Crack the eggs into a bowl and beat them until they are well combined. This step ensures that the scrambled eggs have a smooth and uniform texture.
2. Prepare the vegetables
Wash and chop your chosen vegetables into small pieces. Make sure they are all similar in size to ensure even cooking.
3. Cook the vegetables
Heat a non-stick pan over medium heat and add a tablespoon of oil. Once hot, add the vegetables and sauté for 2-3 minutes until they are slightly softened. Remove the vegetables from the pan and set aside.
4. Scramble the eggs
In the same pan, add a little more oil if needed and pour in the beaten eggs. Use a spatula to continuously stir the eggs until they are almost cooked through. Add the cooked vegetables back into the pan and mix them with the eggs.
5. Add soy sauce
Drizzle soy sauce over the scrambled eggs and mix well. The amount of soy sauce used can be adjusted according to personal preference.
6. Serve and enjoy
Remove the scrambled eggs from the pan and transfer them to a serving dish. Garnish with some chopped scallions or sesame seeds for an extra pop of flavor and visual appeal. Serve hot and enjoy your delicious Chinese scrambled eggs.
In conclusion, Chinese scrambled eggs are a tasty and versatile dish that can be enjoyed anytime. The combination of eggs, vegetables, and soy sauce creates a balanced and flavorful meal. With this simple recipe, you can easily recreate this popular Chinese dish in the comfort of your own home.
