20 Chinese Schezwan Soup Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese Schezwan soup is a popular and flavorful dish that originated in the Sichuan province of China. This spicy and tangy soup is a staple in Chinese cuisine and has gained popularity all over the world. Made with a blend of bold and aromatic spices, this soup is perfect for cold weather or when you're craving a bowl of something warm and comforting. In this article, we will share an authentic Chinese Schezwan soup recipe that is easy to make and will satisfy all your taste buds.
This classic soup is a staple in Chinese cuisine and is known for its light and delicate flavor. With the addition of beer can chicken, this dish takes on a whole new level of depth and richness. The tender chicken pairs perfectly with the silky broth and delicate egg strands. It's a perfect dish for a chilly day or when you're feeling under the weather.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Who doesn't love wonton soup? The warm and comforting broth, filled with savory dumplings, is a favorite at Chinese restaurants. But why not take it up a notch and add some beer can chicken to the mix? The chicken adds a boost of protein and flavor, making this soup even more satisfying. So next time you're craving some wonton soup, try this recipe for a new twist on an old favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you want a quick and easy meal, this Chinese noodle soup is the perfect solution. The broth is made with a combination of chicken broth and beer, giving it a rich and hearty flavor. And the addition of shredded beer can chicken and noodles makes it a complete and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
This soup is a favorite among spicy food lovers. It's known for its tongue-tingling combination of heat and sourness, which comes from a mix of chili paste and vinegar. And when you add beer can chicken to the mix, it becomes even more delicious. The chicken adds a meaty texture and soaks up all the bold flavors of the broth. Serve this soup with some steamed rice for a complete meal.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a tasty filling, usually pork or chicken. But why not mix things up and use beer can chicken as the filling? The result is a juicy and flavorful dumpling that will impress your friends and family.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a healthy and flavorful soup, this Chinese Napa cabbage soup is the way to go. The broth is made with chicken broth and beer, giving it a rich and savory flavor. And the addition of Napa cabbage and beer can chicken makes it a nutrient-packed and satisfying meal. It's a great option for those trying to eat lighter or for anyone looking for a tasty and comforting meal.
This soup is a staple in Chinese cuisine and is often served at Chinese banquets and celebrations. The combination of chicken, corn, and egg creates a rich and hearty broth that is perfect for cold nights. And when you use beer can chicken as the base, it takes the flavor to a whole new level. Try this recipe for a taste of traditional Chinese cuisine.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For those busy weeknights when you want a quick and easy meal, this Chinese noodle soup is the perfect solution. The broth is made with a combination of chicken broth and beer, giving it a rich and hearty flavor. And the addition of shredded beer can chicken and noodles makes it a complete and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is known for its spicy and savory broth and its abundance of seafood. But why not mix things up and add some beer can chicken to the mix? The chicken adds a new layer of flavor and texture to the dish, making it even more delicious. Serve this soup with some steamed rice for a complete and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a healthy and flavorful soup, this Chinese nine-vegetable hot and sour soup is the way to go. The broth is made with chicken broth and beer, giving it a rich and savory flavor. And with the addition of nine different types of vegetables, it's a nutrient-packed and satisfying meal. The beer can chicken adds a protein boost and soaks up all the bold flavors of the broth.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple and classic Chinese soup that is known for its soothing and comforting qualities. The combination of chicken broth and eggs creates a silky-smooth texture that is perfect for a light lunch or dinner. And when you add beer can chicken to the mix, it takes on a whole new level of flavor. It's a great way to use up any leftover chicken from your beer can chicken dinner.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a complete meal in one bowl. The broth is made with a combination of chicken broth and beer, giving it a rich and hearty flavor. And with the addition of shredded beer can chicken and noodles, it's a satisfying and comforting meal. Plus, it's easy to make and clean up, making it perfect for busy weeknights.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, you'll love this recipe for brothy Chinese noodles. The broth is made with a combination of chicken broth and beer, giving it a rich and savory flavor. And the addition of beer can chicken and noodles makes it a complete and satisfying meal. It's a great option for those trying to eat lighter or for anyone looking for a tasty and comforting meal.
This soup is a favorite among spicy food lovers. It's known for its tongue-tingling combination of heat and sourness, which comes from a mix of chili paste and vinegar. And when you add beer can chicken to the mix, it becomes even more delicious. The chicken adds a meaty texture and soaks up all the bold flavors of the broth. Serve this soup with some steamed rice for a complete meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish, but have you ever tried it in soup form? This recipe combines the flavors of the traditional dish with the heartiness of soup. The broth is made with beef broth and beer, giving it a rich and savory flavor. And with the addition of tender beer can chicken and broccoli, it's a complete and satisfying meal.
If you're a fan of mushrooms, you'll love this Chinese mushroom soup. The broth is made with a combination of chicken broth and beer, giving it a rich and savory flavor. And with the addition of a variety of mushrooms, including shiitake and wood ear, it's a flavorful and hearty dish. The beer can chicken adds a meaty texture and soaks up all the delicious flavors of the broth.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're a vegetarian or looking for a meatless option, this Chinese hot and sour soup is the perfect choice. The broth is made with a combination of vegetable broth and beer, giving it a rich and savory flavor. And with the addition of tofu and a variety of vegetables, it's a complete and satisfying meal. The beer can chicken adds a protein boost and soaks up all the bold flavors of the broth.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a unique and flavorful twist on hot and sour soup, this recipe is for you. The broth is made with a combination of chicken broth and beer, giving it a rich and hearty flavor. And with the addition of shrimp, scallops, and beer can chicken, it's a seafood lover's dream. The combination of flavors and textures in this soup is sure to impress.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular vegetable in Chinese cuisine, and this soup is a great way to showcase its deliciousness. The broth is made with chicken broth and beer, giving it a rich and savory flavor. And with the addition of bok choy and beer can chicken, it's a nutrient-packed and satisfying meal. Try this recipe for a taste of traditional Chinese flavors.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're a fan of Chinese five spice, you'll love this recipe for chicken noodle soup. The broth is made with a combination of chicken broth and beer, giving it a rich and savory flavor. And with the addition of five spice powder and beer can chicken, it's a flavor explosion in every bite. This soup is perfect for cold nights when you need a little extra warmth and comfort.
Ingredients:
For the broth:
- 1 cup chicken or vegetable broth
- 2 cups water
- 1 inch piece of ginger, sliced
- 2 cloves of garlic, minced
- 1 stalk of green onion, chopped
- 1 tablespoon soy sauce
- 1 tablespoon Schezwan sauce
- 1 teaspoon Schezwan pepper
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon chili flakes
- Salt, to taste
For the soup:
- 1 cup cooked chicken, shredded
- 1 cup button mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup tofu, cubed
- 1 cup corn, canned or frozen
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- Salt, to taste
- Chopped green onions and Schezwan pepper for garnish
Instructions:
1. In a pot, add the broth, water, ginger, garlic, green onion, soy sauce, Schezwan sauce, Schezwan pepper, Chinese five-spice powder, chili flakes, and salt. Bring it to a boil.
2. Reduce the heat to low and let it simmer for 15 minutes to allow the flavors to infuse.
3. In a separate pan, heat the sesame oil and add the cooked chicken, mushrooms, bok choy, tofu, and corn. Stir-fry for a few minutes until the vegetables are slightly cooked.
4. Pour the broth over the stir-fried ingredients and let it simmer for another 10 minutes.
5. Add the rice vinegar, soy sauce, and salt to taste.
6. Serve hot in bowls and garnish with chopped green onions and a sprinkle of Schezwan pepper.
7. Enjoy your delicious and authentic Chinese Schezwan soup!
This Chinese Schezwan soup recipe is a must-try for all soup lovers. The combination of bold and spicy flavors will surely tantalize your taste buds. You can also add your own twist to this recipe by adding your favorite vegetables or protein. Serve it as an appetizer or a main dish, either way, it will be a hit. So, next time you're in the mood for some Chinese cuisine, try making this mouth-watering soup at home.
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