18 Chinese Schezwan Prawns Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Prawns are a popular seafood choice that is loved by many, and for good reason. They are not only delicious but also a great source of protein and other essential nutrients. If you're a fan of Chinese cuisine, then you must have heard about schezwan prawns. This spicy and flavorful dish is a must-try for all seafood lovers. In this article, we will share with you a professional and well-organized introduction to the Chinese schezwan prawns recipe. So get your apron on and let's get cooking!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a classic dish that never fails to impress. A medley of colorful vegetables, tender prawns, and a savory sauce come together to create a flavorful and satisfying meal. The best part? It's ready in under 30 minutes, making it the perfect dinner option for busy weeknights.
Wontons are a popular Chinese appetizer, and for good reason. These bite-sized dumplings are filled with a savory mixture of prawns, pork, and spices, and then steamed or fried to perfection. Serve them as a starter or make a larger batch for a filling meal. Either way, they're sure to be a hit with your family and friends.
Looking for a unique twist on traditional fried rice? Try making this Chinese fried rice cake recipe. It combines the classic flavors of fried rice with a crispy, golden brown crust for a dish that is both delicious and visually appealing. It's a great way to use up leftover rice and can be served as a main dish or side.
Noodles are a staple in Chinese cuisine, and for good reason. With endless variations and flavors, they make for a versatile and satisfying meal. This Chinese style noodle recipe combines thick, chewy noodles with a flavorful sauce and a variety of vegetables and proteins for a dish that is both healthy and delicious.
No Chinese meal is complete without a side of fried rice, and this recipe is a must-try. It's packed with flavor from soy sauce, garlic, and a variety of vegetables, and can be customized with your choice of protein. Plus, it's a great way to use up leftover rice and can be made in just a few minutes.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're a fan of fried rice, you'll love this Chinese-style version. With the addition of Chinese sausage, shrimp, and a variety of vegetables, this dish is bursting with flavor and texture. It's a great way to switch up your usual fried rice routine and try something new.
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Prawn Schezwan Noodles
Main Ingredients: Noodles, Prawns, Onion, Greens, Capsicum, Carrot
For a spicy and flavorful dish, try this prawn Schezwan noodles recipe. The combination of tender prawns, chewy noodles, and a spicy Schezwan sauce creates a dish that is sure to satisfy your cravings. Serve it as a main course or as a side dish with your favorite Chinese meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of dim sum, you've probably had har gow before. These steamed Chinese prawn dumplings are a classic dish that is both delicious and fun to make. The delicate dumpling wrappers are filled with a savory prawn mixture and then steamed to perfection. Serve them with soy sauce and chili oil for a flavorful dipping sauce.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese chive flavored fried shrimp recipe is a must-try for seafood lovers. The combination of juicy, succulent shrimp and the aromatic flavors of Chinese chives make for a mouthwatering dish. Serve it as an appetizer or pair it with rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup recipe that is perfect for those busy weeknights. It's packed with a variety of seafood, tofu, and vegetables, making it both flavorful and nutritious. Plus, it can be ready in just 20 minutes, making it a great option for a quick and satisfying meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
If you're looking for a simple and tasty side dish, give this Chinese soy sauce rice pilaf a try. It's a delicious alternative to plain rice and is packed with flavor from soy sauce, garlic, and a variety of vegetables. Plus, it's a great way to use up leftover rice and can be made in just a few minutes.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This Chinese steamed egg recipe is a must-try for egg lovers. It's a delicate and silky dish that is surprisingly easy to make. With just a few simple ingredients, you can create a dish that is both elegant and delicious. Serve it as a side or as a light and healthy breakfast option.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is perfect for those cold winter nights. The savory broth is filled with tender wontons, vegetables, and your choice of protein for a comforting and satisfying meal. Plus, it's easy to customize with your favorite ingredients.
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Colourful dumplings for Chinese New Year (Ultimate...
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Celebrate Chinese New Year with these colorful dumplings. The vibrant colors are created by using natural ingredients like spinach, beetroot, and carrot to color the dough. Not only are they visually stunning, but they're also filled with a savory pork and shrimp mixture that is sure to impress your family and friends.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, you'll love this Sichuan chili prawn recipe. The combination of tender prawns, fiery Sichuan peppers, and a variety of spices creates a dish that is full of heat and flavor. Serve it with rice to balance out the spiciness.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This garlic butter prawn recipe is a quick and easy way to satisfy your seafood cravings. The combination of garlic, butter, and a variety of herbs and spices creates a delicious and aromatic dish that is perfect for any occasion. Serve it as an appetizer or as a main course.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow, also known as fried flat rice noodles, is a popular street food in Malaysia and Singapore. This recipe combines chewy noodles with a variety of flavorful ingredients, such as prawns, Chinese sausage, and bean sprouts. It's a delicious and filling dish that is sure to become a family favorite.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas is a quick and easy dish that is perfect for a weeknight dinner. The combination of fluffy rice, tender prawns, and sweet peas creates a dish that is both flavorful and satisfying. Plus, it's a great way to use up leftover rice and can be customized with your choice of protein.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
This spicy Kung Pao prawn noodle recipe is a perfect balance of heat and flavor. The combination of tender prawns, chewy noodles, and a spicy Kung Pao sauce creates a dish that is both satisfying and addictive. Serve it as a main course or as a side dish with your favorite Chinese meal.
What is Schezwan Prawns?
Chinese cuisine
Schezwan prawns are a popular Chinese dish that originated in the Sichuan province of China. It is known for its bold and spicy flavors, which are a signature of Sichuan cuisine. The dish is made with fresh prawns that are stir-fried with a spicy sauce and a variety of vegetables. The sauce is made with the famous Schezwan peppers, which give the dish its distinctive and mouth-watering taste.
The Secret Ingredient: Schezwan Peppers
Schezwan peppers
Schezwan peppers are a crucial ingredient in this recipe and are responsible for giving the dish its unique flavor. These peppers are not your regular chili peppers; they have a numbing effect on the taste buds, which is what makes them stand out. The peppers are dried and then ground into a fine powder, which is then used to make the sauce for the dish. You can find Schezwan peppers in most Asian supermarkets, or you can also order them online.
Making the Schezwan Prawns
Recipe for Schezwan Prawns
Now that you know a bit about the dish and its key ingredient, let's get to the recipe. To make Schezwan prawns, you will need fresh prawns, Schezwan pepper powder, soy sauce, garlic, ginger, vegetables of your choice, and some cooking oil. Start by marinating the prawns in soy sauce and Schezwan pepper powder for about 15 minutes. In a pan, heat some oil and add grated garlic and ginger. Once fragrant, add in your vegetables and stir-fry for a few minutes. Then add in the marinated prawns and cook until they turn pink. Finally, add in a generous amount of Schezwan pepper powder and toss everything together. Your delicious Schezwan prawns are ready to be served!
In Conclusion
Schezwan prawns are a perfect combination of spice and flavor, making it a favorite among Chinese food lovers. With this recipe, you can now recreate this popular dish in the comfort of your own home. So get your hands on some fresh prawns and Schezwan peppers, and treat yourself to a delicious and authentic Chinese meal.
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