16 Chinese Schezwan Paneer Recipe You Must Try Them!
Published on: Mar 24, 2024
Schezwan paneer is a popular Chinese-Indian fusion dish that combines the spicy flavors of Schezwan cuisine with the rich and creamy texture of paneer, a type of Indian cottage cheese. This delicious dish is a perfect blend of Chinese and Indian flavors and has gained immense popularity not only in India but all over the world. In this article, we will be sharing a professional and well-organized introduction to the Chinese schezwan paneer recipe, so you can create this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Paneer, Capsicum, Ginger, Garlic, Onion, Tomato
Looking for a delicious and unique way to cook your paneer? Look no further than this Paneer Chilly recipe. With a fusion of Indian and Chinese flavors, this dish is sure to be a hit at your next dinner party. The crispy paneer cubes tossed in a spicy and tangy sauce will leave your taste buds craving for more. Serve it as an appetizer or as a main dish, either way, it's a winner!
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Schezwan Paneer
Main Ingredients: Chili Paste, Hot Water, Chilies, Corn Flour, All
Take your paneer game to the next level with this Schezwan Paneer recipe. The bold and fiery flavors of Schezwan sauce combined with the creamy paneer create a match made in heaven. This dish is perfect for spice lovers and can be easily adjusted to suit your taste preferences. Serve it with steamed rice or noodles for a complete meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're looking for a healthy yet delicious way to cook paneer, then Palak Paneer is the way to go. This classic North Indian dish is made with a creamy spinach sauce and soft cubes of paneer. The flavors of the spinach and paneer blend perfectly together, making this dish a staple in any Indian household. Serve it with some hot naan or rice for a satisfying meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a popular Punjabi dish that has won the hearts of many. The creamy tomato gravy with chunks of paneer is a crowd-pleaser and is loved by both vegetarians and non-vegetarians. This dish is perfect for special occasions or when you want to treat yourself to a restaurant-style meal at home.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
If you can't get enough of the deliciousness of Paneer Butter Masala, then you must try this Paneer Makhani recipe. The two dishes are very similar, but this one has a few extra ingredients that take the flavors to a whole new level. The addition of cream and cashew paste gives the gravy a rich and creamy texture, making it a perfect accompaniment to some hot naan or rice.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a delicious and healthy dish that is perfect for those who are looking to add more greens to their diet. Made with a combination of spinach and other leafy greens, this dish is packed with nutrients and has a unique flavor that will leave you wanting more. The soft cubes of paneer add a creamy and rich element to the dish, making it a hit with both kids and adults.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a popular dish from the Mughlai cuisine that has a thick and creamy texture and a rich and flavorful taste. The combination of cashew paste and cream gives this dish a luxurious feel and makes it perfect for special occasions. The soft and succulent paneer cubes are coated in a silky smooth gravy that will leave you wanting more.
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Keto Chilli Paneer (Indian Chinese)
Main Ingredients: Paneer, Onion, Capsicum, Ginger, Garlic, Spring Onion
If you're following a keto diet and missing your favorite Indo-Chinese dishes, then this Keto Chilli Paneer recipe is perfect for you. This low-carb and high-protein dish is packed with flavors and is a great way to satisfy your cravings without breaking your diet. The crispy paneer cubes coated in a spicy and tangy sauce will make your taste buds dance with joy.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
Chilli Paneer is a classic Indo-Chinese dish that is loved by many. This dish is a perfect balance of spicy, sweet, and tangy flavors, making it a hit with all taste buds. The soft and succulent paneer cubes are coated in a rich and flavorful sauce, making it a perfect accompaniment to some fried rice or noodles. You can adjust the spice levels according to your liking and enjoy this delicious dish anytime.
Main Ingredients: Paneer, Corn Flour, Pepper, Salt, Oil, Sauce, Green
Paneer Manchurian is a must-try for all paneer lovers. This Indo-Chinese dish has a unique and delicious taste that will leave you wanting more. The paneer cubes are coated in a batter and then fried until crispy, and then tossed in a spicy and tangy sauce. This dish is a perfect combination of Indian and Chinese flavors and is a favorite among many.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular North Indian dish that is made with green peas and paneer in a rich and creamy tomato-based gravy. This dish is perfect for those who love a little sweetness in their meals as the peas add a natural sweetness to the dish. The soft and succulent paneer cubes and the burst of flavors from the peas make this dish a winner.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a simpler version of Paneer Butter Masala, but equally delicious. This dish is perfect for those busy weeknights when you want to whip up a quick and easy meal. The creamy tomato gravy and soft paneer cubes make this dish a favorite among kids and adults alike. Pair it with some hot naan or rice for a satisfying meal.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Garlic and fenugreek (methi) are two ingredients that are commonly used in Indian cooking, and when combined with paneer, they create magic. Lahsooni Methi Paneer is a simple yet flavorful dish that is perfect for those who love a little heat in their meals. The bold flavors of garlic and the slightly bitter taste of fenugreek make this dish a winner.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular dish from the North Indian cuisine. The soft and creamy paneer cubes and the burst of flavors from the peas create a perfect combination that will leave you wanting more. This dish is best enjoyed with some steamed rice or hot naan.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a rich and flavorful dish that is popular in the Mughlai cuisine. Made with a variety of spices and a creamy cashew paste, this dish has a unique and delicious taste that will leave you wanting more. The soft and succulent paneer cubes add a creamy and rich element to the dish, making it perfect for special occasions.
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Chilli Paneer (Indo-Chinese Combo)
Main Ingredients: Paneer, Oil, Corn Flour, All Purpose Flour, Soy Sauce
Chilli Paneer is a classic Indo-Chinese combo that is loved by many. The crispy paneer cubes coated in a spicy and tangy sauce make this dish a favorite among all age groups. This dish is perfect for parties and gatherings and can be easily adjusted to suit your spice preferences.
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Paneer Makhani – Butter Paneer
Main Ingredients: Paneer, Plain Yogurt, Red Chili Powder, Salt, Kasuri
Paneer Makhani, also known as Butter Paneer, is a creamy and delicious dish that is loved by many. The rich and flavorful tomato gravy and the soft paneer cubes make this dish a hit with all taste buds. This dish is perfect for those days when you want to indulge in something delicious and comforting.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a delightful and flavorful dish that is perfect for special occasions. The fragrant basmati rice, the creamy and rich paneer, and the burst of flavors from the spices make this dish a must-try for all biryani lovers. This dish is a showstopper and is sure to impress your guests.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
Another delicious keto-friendly paneer recipe is Keto Tawa Paneer. This dish is perfect for those who love a good spicy and tangy dish. The soft and succulent paneer cubes are cooked in a tomato-based sauce and then tossed in a spicy and tangy masala. This dish is best enjoyed with some cauliflower rice or low-carb rotis.
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Indo-Chinese Chilli Paneer (Dry)
Main Ingredients: Paneer, Oil, Minced Garlic, Minced Ginger, Serrano
Indo-Chinese Chilli Paneer is a dry version of the classic Chilli Paneer and is perfect for those who prefer a less saucy dish. The crispy paneer cubes are coated in a spicy and tangy sauce, making it a perfect appetizer or side dish. This dish is best enjoyed with some hot fried rice or noodles.
Ingredients for Chinese Schezwan Paneer:
Paneer:
The main ingredient in this dish is paneer, which is a type of Indian cheese that is used in many Indian dishes. It has a soft and creamy texture that makes it the perfect addition to the spicy Schezwan sauce in this recipe.
Schezwan Sauce:
The star of this dish is the Schezwan sauce, which is a spicy and flavorful sauce that originated from the Sichuan province of China. It is made with a combination of red chilies, garlic, ginger, soy sauce, and other spices, giving it a unique and irresistible taste.
Vegetables:
To add more depth and texture to this dish, we will be using a variety of vegetables such as onions, bell peppers, and carrots. These vegetables not only provide a crunch but also add a pop of color to the dish.
Other Ingredients:
Apart from the main ingredients, we will also need garlic, ginger, green onions, soy sauce, and cornstarch to enhance the flavor and thicken the sauce.
Step-by-Step Instructions:
Step 1: Marinate the Paneer
Cut the paneer into cubes and marinate it with some soy sauce and cornstarch for at least 15 minutes. This will help the paneer to absorb the flavors and also prevent it from breaking while cooking.
Step 2: Prepare the Schezwan Sauce
In a pan, heat some oil and add minced garlic and ginger. Once they become fragrant, add the chopped vegetables and cook until they are slightly tender. Then, add the Schezwan sauce and stir well.
Step 3: Cook the Paneer
Add the marinated paneer to the pan and mix it well with the Schezwan sauce. Cook for a few minutes until the paneer is coated with the sauce and becomes slightly crispy on the edges.
Step 4: Garnish and Serve
Finally, garnish the dish with some chopped green onions and serve it hot with rice or noodles.
Final Thoughts
This Chinese schezwan paneer recipe is a must-try for all the paneer lovers out there. With its bold and spicy flavors, it is sure to tantalize your taste buds and leave you wanting more. So, why not give it a try and impress your family and friends with this fusion delicacy that is sure to be a hit at any gathering.
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