19 Chinese Schezwan Fish Recipe Taste The Magic Today!
Published on: Mar 22, 2024
The Chinese Schezwan fish recipe is a popular and flavorful dish that originated in the Sichuan province of China. This spicy and tangy dish has gained popularity all over the world and is a must-try for seafood lovers. The combination of fresh fish, bold flavors, and unique cooking techniques make this dish a standout in Chinese cuisine.
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
Shui Zhu Yu, also known as Sichuan Boiled Fish, is a spicy and flavorful dish that originated in the Sichuan province of China. This dish is made by boiling fish in a spicy broth, usually made with Sichuan peppercorns, chili peppers, and other aromatic spices. It can be served with rice or noodles and is a popular dish in Chinese restaurants around the world.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
In Sichuan cuisine, the key to a good Shui Zhu Yu is the broth. It should be spicy, numbing, and fragrant. The fish used should be fresh and tender, usually a type of white fish such as cod or tilapia. The dish is usually served in a large pot, with the fish and vegetables swimming in the flavorful broth. It is a delicious and comforting dish that is perfect for a cold winter day.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you want to try making Shui Zhu Yu at home, there are many recipes available online. Some variations of the dish include using different types of seafood, such as shrimp or scallops, or adding different vegetables like mushrooms or bok choy. The key is to balance the spiciness and numbing sensation from the Sichuan peppercorns with the other flavors in the broth.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
If you are new to Sichuan cuisine, Shui Zhu Yu may seem intimidating, but don't let that stop you from trying it. The dish is surprisingly easy to make, and once you have tried it, you will be hooked on the bold and complex flavors. So why not give it a try and impress your friends and family with your newfound cooking skills?
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Sichuan Catfish with Garlic
Main Ingredients: Fish, Shaoxing Wine, Salt, Garlic Cloves, Lard, Chile
Another delicious Sichuan-style fish dish is Sichuan Catfish with Garlic. This dish features tender and flaky catfish fillets cooked in a spicy and garlicky sauce. It is a popular dish among Sichuan locals and a must-try for anyone who loves spicy food. The addition of garlic adds a unique and delicious flavor to the dish.
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Cajun Boiled Red Potatoes
Main Ingredients: Red Potatoes, Butter, Fish, Salt, Parsley Flakes, Cajun
If you're looking for a side dish to accompany your seafood, why not try Cajun Boiled Red Potatoes? This dish is a Cajun twist on the classic boiled potatoes, and it is bursting with flavor. The potatoes are cooked with Cajun seasoning, garlic, and onion, giving them a spicy and savory kick. They are the perfect accompaniment to any seafood dish.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja Fish Tacos are a popular Mexican dish that has gained popularity worldwide. This dish features crispy battered fish fillets wrapped in a soft tortilla and topped with fresh and flavorful toppings such as avocado, salsa, and cilantro. These tacos are a perfect balance of textures and flavors and are a favorite among seafood lovers.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Nothing beats a warm and comforting bowl of seafood chowder on a cold day. This creamy soup is loaded with chunks of seafood, such as shrimp, scallops, and clams, along with potatoes, corn, and other vegetables. It is the ultimate comfort food and can be enjoyed as a meal on its own or served with crusty bread.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi and burritos, then you will love the Sushi Burrito. This dish combines the best of both worlds, with all the delicious flavors of sushi wrapped in a burrito-style roll. It is a fun and creative way to enjoy your favorite sushi rolls and is perfect for a quick and satisfying meal.
For a more elegant and impressive seafood dish, try making an Asian-Style Roasted Whole Fish. This dish features a whole fish that is marinated in a flavorful mixture of soy sauce, garlic, ginger, and other Asian spices. The fish is then roasted until tender and flaky and served with a delicious sauce on the side.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
No seafood dish is complete without a delicious sauce, and this Lemon-Garlic Butter Sauce is the perfect accompaniment to any seafood dish. It is made with a combination of butter, lemon juice, garlic, and herbs, and it adds a rich and tangy flavor to any seafood you choose to serve it with.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a type of white fish that is native to Southeast Asia and is known for its mild and delicate flavor. This Lemon Butter Swai Fish recipe is a simple and delicious way to enjoy this fish. The fish is cooked in a buttery lemon sauce and served with your choice of sides, such as rice or vegetables.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Sole Piccata is a classic Italian dish that features tender sole fillets cooked in a flavorful butter and caper sauce. The fish is usually dredged in flour before being cooked, giving it a crispy and golden exterior. It is a simple yet elegant dish that is perfect for a special occasion or a fancy dinner at home.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're looking for a quick and easy seafood dish that is packed with flavor, then this Easy Fish Chowder is for you. This recipe calls for a combination of canned and frozen seafood, making it a convenient and budget-friendly option. It is a hearty and delicious chowder that can be made in under 30 minutes.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
Another classic seafood chowder is New England Seafood Chowder. This dish is a staple in the Northeastern region of the United States and is made with a creamy and rich broth, potatoes, and a variety of seafood such as clams, shrimp, and fish. It is a comforting and delicious dish that is perfect for a cold winter day.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
North Carolina Fish Stew is a Southern seafood dish that is popular in the coastal regions of the state. It is made with a combination of fish, shrimp, and crab, along with vegetables and spices. The dish is cooked low and slow, allowing the flavors to develop and the seafood to become tender and flavorful.
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Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
Seafood Soup is a flavorful and hearty dish that is perfect for seafood lovers. This recipe calls for a variety of seafood, such as shrimp, scallops, and clams, along with tomatoes, vegetables, and herbs. The result is a delicious and satisfying soup that can be served as a meal on its own or with a side of crusty bread.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened Fish Tacos are another variation of the popular Baja Fish Tacos. The fish is coated in a spicy and flavorful blackening seasoning and then grilled to create a crispy and flavorful exterior. The tacos are then topped with fresh and tangy toppings, making it a delicious and well-balanced dish.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad is a classic lunch option, but this Fully Loaded Tuna Salad takes it to the next level. It is loaded with a variety of vegetables, such as cucumbers, tomatoes, and avocado, along with chickpeas and tuna. The addition of a creamy and tangy dressing ties all the flavors together, making it a satisfying and healthy meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're a fan of curry, then you must try this Easiest Fish Curry recipe. It is a simple and delicious way to enjoy your favorite seafood with a flavorful and aromatic curry sauce. The dish is perfect for a weeknight dinner and can be served with rice or naan bread.
The Secret to the Perfect Chinese Schezwan Fish
Choosing the Right Fish
When it comes to making the perfect Chinese Schezwan fish, choosing the right fish is crucial. The ideal fish for this dish is a firm and white-fleshed fish like tilapia, cod, or sea bass. These types of fish hold up well to the bold flavors and cooking methods used in this recipe. Make sure to use fresh fish for the best results.
Marinating the Fish
The key to achieving the signature flavor of Chinese Schezwan fish lies in the marinade. Be sure to marinate the fish for at least 30 minutes to allow the flavors to fully infuse into the fish. The marinade typically consists of Schezwan sauce, soy sauce, rice vinegar, and a variety of spices and herbs. For an extra kick, you can also add red chili paste or dried chili flakes.
Using the Right Cooking Techniques
To truly capture the essence of Chinese Schezwan fish, it's important to use the right cooking techniques. The traditional method involves pan-frying the fish in a hot wok or skillet to achieve a crispy exterior while keeping the inside moist and tender. It's important to heat the oil to the right temperature before adding the fish to ensure a perfect golden crust.
Serving Suggestions
Chinese Schezwan fish is typically served as a main dish with steamed rice, but it can also be enjoyed as a side dish. Garnish the fish with green onions and sesame seeds for added flavor and presentation. For a complete meal, pair the fish with stir-fried vegetables and a cold beer or a glass of white wine.
In conclusion, the Chinese Schezwan fish recipe is a delicious and versatile dish that is sure to impress your taste buds. With the right fish, marinade, and cooking techniques, you can easily recreate this popular Chinese dish in your own kitchen. So why not give it a try and add some spice to your next seafood meal?
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