20 Chinese Schezwan Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese Schezwan eggplant, also known as Sichuan eggplant, is a popular dish in Chinese cuisine that combines the rich flavors of eggplant with the spicy kick of Schezwan sauce. This recipe is a perfect blend of sweet, sour, and spicy flavors, making it a crowd-pleasing dish. Schezwan eggplant is a staple in Sichuan cuisine and has gained popularity all over the world for its unique taste and easy preparation. In this article, we will take a closer look at this delectable dish and learn how to make it at home.
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
Schezwan Eggplant is a popular Chinese dish that combines the bold flavors of Szechuan spices with the delicate and tender eggplant. It is a perfect fusion of spicy, tangy, and sweet flavors that will leave your taste buds craving for more. This dish is easy to make and is a great addition to any meal.
2of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a vegetarian delight that is full of flavor and nutrition. The eggplant is cooked to perfection in a spicy garlic sauce that is made with fresh garlic, chili peppers, and other Chinese spices. It is a quick and easy dish that will satisfy your cravings for something spicy and delicious.
3of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese Eggplants with Garlic Sauce is a classic dish that is loved by many. The eggplants are first cooked to perfection and then tossed in a delicious garlic sauce made with soy sauce, ginger, and rice vinegar. The combination of flavors is simply irresistible and will leave you wanting more.
4of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese Eggplant with Spicy Szechuan Sauce is a must-try for all the spice lovers out there. The eggplant is cooked in a spicy Szechuan sauce made with Szechuan peppercorns, chili sauce, and other Chinese spices. It is a perfect dish to warm you up on a cold day and is guaranteed to satisfy your cravings for something spicy and flavorful.
Chinese Eggplant with Garlic Sauce, also known as "红烧茄子" in Chinese, is a popular dish that is loved by many. The eggplant is first stir-fried until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and oyster sauce. It is a simple yet delicious dish that is perfect for a quick and easy weeknight meal.
Chinese Eggplant in Garlic Sauce is a delicious and healthy dish that is packed with flavor. The eggplant is cooked in a savory garlic sauce that is made with chicken broth, garlic, and chili paste. It is a perfect dish for the whole family to enjoy and is a great way to incorporate more vegetables into your diet.
Chinese Eggplant and Pork is a classic combination that is commonly found in Chinese cuisine. The eggplant and pork are first stir-fried and then tossed in a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. It is a hearty and delicious dish that is perfect for any occasion.
8of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This 15-Minute Chinese Eggplant with Spicy Garlic Sauce is a quick and easy dish that is perfect for busy weeknights. The eggplant is cooked to perfection in a spicy garlic sauce that is made with hoisin sauce, soy sauce, and chili paste. It is a flavorful and satisfying dish that can be made in just 15 minutes.
9of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Garlic and Chili Chinese Eggplant is a spicy and flavorful dish that is perfect for those who love a little kick in their food. The eggplant is first cooked until tender and then tossed in a sauce made with fresh garlic, chili peppers, and soy sauce. It is a delicious and healthy dish that is perfect for any occasion.
10of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you are looking for a delicious and healthy vegan dish, then this Vegan Chinese Eggplant is a must-try. The eggplant is first stir-fried and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It is a simple yet tasty dish that is perfect for a quick and easy meal.
This Chinese-Style Eggplant is a classic dish that is loved by many. The eggplant is first stir-fried and then tossed in a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. It is a delicious and hearty dish that is perfect for any occasion.
12of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Spicy Vegan Chinese Eggplant is a delicious and healthy dish that is perfect for those who love a little heat in their food. The eggplant is first cooked to perfection and then tossed in a spicy sauce made with fresh ginger, chili peppers, and soy sauce. It is a flavorful and satisfying dish that is perfect for a quick and easy meal.
Chinese Eggplant with Garlic Sauce is a classic dish that is loved by many. The eggplant is first stir-fried and then tossed in a flavorful sauce made with garlic, soy sauce, and rice vinegar. It is a simple yet delicious dish that is perfect for a quick and easy weeknight meal.
14of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese Omelettes are a delicious and unique way to enjoy eggplant. The eggplant is first cooked until tender and then mixed with eggs and other Chinese spices. It is then cooked until golden brown and served with a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. It is a delicious and satisfying dish that is perfect for breakfast or brunch.
15of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese Eggplants with Minced Pork is a perfect combination of tender eggplants and savory minced pork. The eggplant and pork are first stir-fried and then tossed in a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. It is a hearty and delicious dish that is perfect for any occasion.
Chinese Sticky Aubergine is a delicious and addictive dish that is perfect for those who love sticky and sweet flavors. The eggplant is first cooked until tender and then tossed in a flavorful sauce made with soy sauce, honey, and sesame oil. It is a perfect side dish for any Chinese meal and is guaranteed to be a crowd-pleaser.
Chinese Stuffed Eggplant is a unique and delicious dish that is perfect for special occasions. The eggplant is first hollowed out and then filled with a flavorful mixture of minced pork, rice wine, and oyster sauce. It is then steamed until tender and served with a delicious sauce made with soy sauce, rice vinegar, and chili paste. It is a must-try dish for all the eggplant lovers out there.
Chinese Eggplant Salad is a refreshing and healthy dish that is perfect for the summer months. The eggplant is first grilled and then tossed with a flavorful dressing made with olive oil, lemon juice, and garlic. It is a perfect side dish for any barbecue or picnic and is a great way to incorporate more vegetables into your diet.
This Chinese Style Eggplant is a simple yet delicious dish that is perfect for a quick and easy meal. The eggplant is first stir-fried and then tossed in a flavorful sauce made with soy sauce, sesame oil, and hoisin sauce. It is a perfect dish to satisfy your cravings for something savory and delicious.
20of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Chinese Eggplant Dip is a unique and delicious way to enjoy eggplant. The eggplant is first roasted and then blended with garlic, lemon juice, and olive oil to create a creamy and flavorful dip. It is a perfect appetizer for any Chinese meal and is a great way to incorporate more vegetables into your diet.
Ingredients
For the eggplant:
Eggplant - 2 large, cut into bite-size pieces
Cornstarch - 1/4 cup
Oil - for frying
For the sauce:
Soy sauce - 1/4 cup
Schezwan sauce - 2 tablespoons
Vinegar - 2 tablespoons
Sugar - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 3 cloves, minced
Ginger - 1 teaspoon, minced
Featured Keywords: Chinese Schezwan eggplant, Sichuan eggplant, Chinese cuisine, Schezwan sauce, sweet, sour, spicy, staple, delectable, easy preparation.
Instructions
Start by preparing the eggplant. Place the eggplant pieces in a bowl and sprinkle with cornstarch, making sure each piece is evenly coated.
Heat oil in a large pan over medium-high heat and fry the eggplant in batches until they turn golden brown and crispy. Remove from the pan and set aside on a paper towel-lined plate to drain excess oil.
In a separate bowl, mix together the soy sauce, Schezwan sauce, vinegar, sugar, and sesame oil. Set aside.
Using the same pan, add minced garlic and ginger and sauté until fragrant. Add the sauce mixture to the pan and bring to a simmer.
Add the fried eggplant to the pan and toss until evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Transfer to a serving dish and garnish with some sliced green onions. Serve hot with rice or noodles.
This Chinese Schezwan eggplant recipe is a delicious and easy way to add some spice to your dinner table. The crispy eggplant combined with the bold flavors of the Schezwan sauce creates a perfect balance of textures and tastes. This dish is also a great option for vegetarians and can be easily customized to suit your spice preferences. So, next time you're craving some Chinese takeout, try making this dish at home for a healthier and more flavorful alternative.
Main Keywords: Chinese cuisine, Schezwan sauce, spicy, eggplant, easy, flavors, delicious, crispy, balance, vegetarians, customized, healthy, flavorful.