20 Chinese Schezwan Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese Schezwan eggplant, also known as Sichuan eggplant, is a popular dish in Chinese cuisine that combines the rich flavors of eggplant with the spicy kick of Schezwan sauce. This recipe is a perfect blend of sweet, sour, and spicy flavors, making it a crowd-pleasing dish. Schezwan eggplant is a staple in Sichuan cuisine and has gained popularity all over the world for its unique taste and easy preparation. In this article, we will take a closer look at this delectable dish and learn how to make it at home.
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
Schezwan Eggplant is a popular Chinese dish that combines the bold flavors of Szechuan spices with the delicate and tender eggplant. It is a perfect fusion of spicy, tangy, and sweet flavors that will leave your taste buds craving for more. This dish is easy to make and is a great addition to any meal.
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Ingredients
For the eggplant:
Eggplant - 2 large, cut into bite-size pieces
Cornstarch - 1/4 cup
Oil - for frying
For the sauce:
Soy sauce - 1/4 cup
Schezwan sauce - 2 tablespoons
Vinegar - 2 tablespoons
Sugar - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 3 cloves, minced
Ginger - 1 teaspoon, minced
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Instructions
Start by preparing the eggplant. Place the eggplant pieces in a bowl and sprinkle with cornstarch, making sure each piece is evenly coated.
Heat oil in a large pan over medium-high heat and fry the eggplant in batches until they turn golden brown and crispy. Remove from the pan and set aside on a paper towel-lined plate to drain excess oil.
In a separate bowl, mix together the soy sauce, Schezwan sauce, vinegar, sugar, and sesame oil. Set aside.
Using the same pan, add minced garlic and ginger and sauté until fragrant. Add the sauce mixture to the pan and bring to a simmer.
Add the fried eggplant to the pan and toss until evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Transfer to a serving dish and garnish with some sliced green onions. Serve hot with rice or noodles.
This Chinese Schezwan eggplant recipe is a delicious and easy way to add some spice to your dinner table. The crispy eggplant combined with the bold flavors of the Schezwan sauce creates a perfect balance of textures and tastes. This dish is also a great option for vegetarians and can be easily customized to suit your spice preferences. So, next time you're craving some Chinese takeout, try making this dish at home for a healthier and more flavorful alternative.
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