20 Chinese Schezwan Eggplant Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese Schezwan eggplant, also known as Sichuan eggplant, is a popular dish in Chinese cuisine that combines the rich flavors of eggplant with the spicy kick of Schezwan sauce. This recipe is a perfect blend of sweet, sour, and spicy flavors, making it a crowd-pleasing dish. Schezwan eggplant is a staple in Sichuan cuisine and has gained popularity all over the world for its unique taste and easy preparation. In this article, we will take a closer look at this delectable dish and learn how to make it at home.

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1 of 20

SCHEZWAN EGGPLANT

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Schezwan Eggplant is a popular Chinese dish that combines the bold flavors of Szechuan spices with the delicate and tender eggplant. It is a perfect fusion of spicy, tangy, and sweet flavors that will leave your taste buds craving for more. This dish is easy to make and is a great addition to any meal.
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Chinese Eggplant with Spicy Garlic Sauce

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Chinese Eggplant With Spicy Szechuan Sauce

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This Chinese Eggplant with Spicy Szechuan Sauce is a must-try for all the spice lovers out there. The eggplant is cooked in a spicy Szechuan sauce made with Szechuan peppercorns, chili sauce, and other Chinese spices. It is a perfect dish to warm you up on a cold day and is guaranteed to satisfy your cravings for something spicy and flavorful.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce

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This 15-Minute Chinese Eggplant with Spicy Garlic Sauce is a quick and easy dish that is perfect for busy weeknights. The eggplant is cooked to perfection in a spicy garlic sauce that is made with hoisin sauce, soy sauce, and chili paste. It is a flavorful and satisfying dish that can be made in just 15 minutes.
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Garlic and Chili Chinese Eggplant

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Garlic and Chili Chinese Eggplant is a spicy and flavorful dish that is perfect for those who love a little kick in their food. The eggplant is first cooked until tender and then tossed in a sauce made with fresh garlic, chili peppers, and soy sauce. It is a delicious and healthy dish that is perfect for any occasion.
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If you are looking for a delicious and healthy vegan dish, then this Vegan Chinese Eggplant is a must-try. The eggplant is first stir-fried and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It is a simple yet tasty dish that is perfect for a quick and easy meal.
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Spicy Vegan Chinese Eggplant

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Chinese Eggplants with Minced Pork

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This Chinese Eggplants with Minced Pork is a perfect combination of tender eggplants and savory minced pork. The eggplant and pork are first stir-fried and then tossed in a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. It is a hearty and delicious dish that is perfect for any occasion.
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Chinese Eggplant Dip

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Ingredients

For the eggplant:

  • Eggplant - 2 large, cut into bite-size pieces
  • Cornstarch - 1/4 cup
  • Oil - for frying

For the sauce:

  • Soy sauce - 1/4 cup
  • Schezwan sauce - 2 tablespoons
  • Vinegar - 2 tablespoons
  • Sugar - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Garlic - 3 cloves, minced
  • Ginger - 1 teaspoon, minced

Featured Keywords: Chinese Schezwan eggplant, Sichuan eggplant, Chinese cuisine, Schezwan sauce, sweet, sour, spicy, staple, delectable, easy preparation.

Instructions

Start by preparing the eggplant. Place the eggplant pieces in a bowl and sprinkle with cornstarch, making sure each piece is evenly coated.

Heat oil in a large pan over medium-high heat and fry the eggplant in batches until they turn golden brown and crispy. Remove from the pan and set aside on a paper towel-lined plate to drain excess oil.

In a separate bowl, mix together the soy sauce, Schezwan sauce, vinegar, sugar, and sesame oil. Set aside.

Using the same pan, add minced garlic and ginger and sauté until fragrant. Add the sauce mixture to the pan and bring to a simmer.

Add the fried eggplant to the pan and toss until evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Transfer to a serving dish and garnish with some sliced green onions. Serve hot with rice or noodles.

This Chinese Schezwan eggplant recipe is a delicious and easy way to add some spice to your dinner table. The crispy eggplant combined with the bold flavors of the Schezwan sauce creates a perfect balance of textures and tastes. This dish is also a great option for vegetarians and can be easily customized to suit your spice preferences. So, next time you're craving some Chinese takeout, try making this dish at home for a healthier and more flavorful alternative.

Main Keywords: Chinese cuisine, Schezwan sauce, spicy, eggplant, easy, flavors, delicious, crispy, balance, vegetarians, customized, healthy, flavorful.

20 chinese schezwan eggplant recipe Discover culinary perfection!

SCHEZWAN EGGPLANT

yield: 2 total time: 5 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1 eggplant cut into 1" wide wedges
  • 6 shallots or pearl onions
  • 1 teaspoon minced garlic
  • 1 teaspoon chilli sauce red red, Sriracha, Maggi, anything works or chilli flakes
  • 2 tablespoons soya sauce
  • 1 teaspoon white vinegar regular
  • 1 teaspoon cornflour or corn starch
  • 1/2 teaspoon brown sugar or jaggery
  • 1 bunch coriander leaves / cilantro
  • 1/2 teaspoon black pepper powder
  • 2 tablespoons sesame oil Indian gingelly oil or peanut oil
  • 1 cup water

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 61 grams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 790 milligrams
  • Sugar : 5 grams
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