18 Chinese Schezwan Chicken Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Welcome to our guide on making the perfect Chinese Schezwan Chicken recipe! This spicy and flavorful dish originated in the Sichuan province of China and has become a popular favorite all over the world. With its bold mix of spices and savory flavors, Schezwan Chicken is sure to become a staple in your recipe collection. In this article, we will walk you through the steps to make this dish like a professional chef. Get ready to impress your friends and family with your culinary skills!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken game to the next level with these delicious Chinese fried wontons. These crispy bites are filled with a savory mixture of chicken, vegetables, and spices, making them the perfect appetizer to kick off your meal. Serve them with a soy and ginger dipping sauce for an added burst of flavor.
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Schezwan Chicken Lollipop
Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
If you're a fan of spicy food, then you'll love these Schezwan chicken lollipops. Marinated in a fiery Schezwan sauce and grilled to perfection, these chicken drumsticks are sure to be a hit at your next barbecue. Serve them with a side of cooling cucumber salad to balance out the heat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. This recipe uses a mix of chicken, vegetables, and egg noodles, all tossed in a flavorful soy and oyster sauce. The result is a satisfying and tasty dish that will have you reaching for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a truly indulgent beer can chicken recipe, try this sticky Chinese pork belly. The combination of sweet hoisin sauce and spicy chili flakes creates a mouthwatering glaze that coats the tender pork belly. Serve with steamed rice and bok choy for a complete meal.
Get that classic Chinese takeout flavor at home with this recipe for Chinese orange chicken. Tender chunks of chicken are coated in a sticky orange glaze and served with steamed broccoli and rice. You won't believe how easy it is to make this restaurant favorite in your own kitchen.
If you're a fan of spicy food, then this Chinese spicy chicken is a must-try. The chicken is marinated in a spicy chili paste and then stir-fried with vegetables for a quick and flavorful meal. Serve over rice for a satisfying and delicious dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly beer can chicken recipe, try these Chinese chicken thighs. The chicken is marinated in a sweet and tangy soy and honey sauce and then grilled to perfection. Serve with a side of steamed vegetables for a well-balanced meal.
This classic Chinese dish is a staple in many households, and for good reason. Tender chicken is stir-fried with fresh broccoli and a flavorful garlic sauce, making for a quick and easy meal that's packed with nutrients and flavor.
Wontons are a popular Chinese appetizer and for good reason. These little dumplings are filled with a savory mixture of chicken, vegetables, and spices and then boiled or fried to perfection. Serve with a spicy dipping sauce for an extra kick of flavor.
Take your wontons to the next level with this recipe for Chinese soup dumplings. These delicate dumplings are filled with a rich broth and a savory pork and chicken mixture. Serve them in a bowl of hot broth for a comforting and satisfying meal.
Elevate your wings game with these Chinese sticky wings. The chicken wings are marinated in a sweet and spicy sauce and then grilled to perfection. Serve them with a side of cooling cucumber salad for a well-balanced and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional beer can chicken, try these crispy Chinese-style chicken legs. The chicken is marinated in a flavorful soy and ginger sauce and then coated in a crispy breading before being baked to perfection. Serve with a side of steamed rice and vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're looking for a healthier alternative to traditional fried chicken wings, try this recipe for Chinese takeout-style wings. The wings are coated in a spicy Szechuan sauce and then baked until crispy. Serve with a side of steamed rice for a satisfying meal.
For a light and refreshing meal, try this Chinese chicken salad. Tender chicken is tossed with crunchy vegetables and a zesty sesame dressing, making for a delicious and healthy meal. Add some crispy wonton strips for an extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Skip the takeout and make your own Chinese egg rolls at home with this easy recipe. The filling is a mix of chicken, vegetables, and spices, all wrapped up in a crispy egg roll wrapper. Serve with a sweet and sour dipping sauce for a delicious appetizer or side dish.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. Tender chicken is stir-fried with fresh vegetables and a flavorful sauce, making for a quick and easy meal that can be served over rice or noodles.
For a classic Chinese dish, try this recipe for sweet and sour chicken. Tender pieces of chicken are coated in a sweet and tangy sauce and served with a side of steamed rice. This dish is sure to be a hit with the whole family.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy noodle dish is a popular street food in China, and for good reason. The noodles are topped with a spicy ground chicken sauce and a savory peanut sauce, creating a delicious and satisfying meal. Add some crunchy peanuts on top for an extra kick of flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and for good reason. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve with a side of steamed vegetables for a well-rounded and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a quick and easy meal, try this 6-ingredient Chinese chicken. The chicken is coated in a simple and flavorful sauce and then baked until tender and juicy. Serve with a side of steamed rice and vegetables for a complete meal that can be made in under 30 minutes.
The Secret to Authentic Schezwan Chicken
When it comes to making Chinese Schezwan Chicken, the key is in the sauce. The sauce is what gives this dish its distinctive flavor and heat. Szechuan peppercorns are the star ingredient in this sauce, providing a unique numbing sensation and a citrusy undertone. Other essential ingredients include ginger, garlic, and chili paste for a spicy kick. This combination of flavors creates a harmonious balance of heat and tanginess that will leave your taste buds wanting more.
Preparing the Chicken
To achieve the perfect texture for your Schezwan Chicken, it is essential to velveting the chicken before cooking it. This traditional Chinese technique involves coating the chicken with a mixture of cornstarch, egg white, and a dash of oil. This process helps to seal in the juices and gives the chicken a tender and velvety texture. Cut the chicken into bite-sized pieces and marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking.
Creating the Sauce
Now it's time to make the star of the dish, the Schezwan sauce. Start by heating a wok or a large pan over high heat and add peanut or vegetable oil. Once the oil is hot, add in the Szechuan peppercorns, ginger, and garlic. Stir fry for a minute until fragrant, then add in the marinated chicken. Cook until the chicken is almost fully cooked, then add in chili paste, soy sauce, and sugar. Keep stirring until the sauce thickens and coats the chicken.
Serving Suggestions
Schezwan Chicken is usually served with steamed rice and stir-fried vegetables. You can also add in some bell peppers, onions, and mushrooms while cooking the chicken for a more flavorful and colorful dish. Garnish with some chopped scallions and roasted peanuts for an extra crunch and freshness. If you prefer a milder version, you can adjust the amount of chili paste according to your taste.
Now that you have all the tips and tricks to make the perfect Chinese Schezwan Chicken, it's time to put them into practice. Impress your family and friends with this delicious and authentic dish. Don't be afraid to experiment with different ingredients and make it your own. Enjoy!
