16 Chinese Scallops In Shell Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a seafood lover, then you're in for a treat with this Chinese scallops in shell recipe. This dish is not only delicious, but it also showcases the delicate and flavorful nature of scallops. With its combination of savory and sweet flavors, this recipe is sure to impress your taste buds and your dinner guests. So, let's dive into the details and learn how to make this mouthwatering dish.
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Get ready to elevate your beer can chicken game with this delicious recipe inspired by Asian flavors. The combination of juicy scallops and aromatic spices will have your taste buds dancing. The best part? It's surprisingly easy to make and can be cooked right on your grill.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No beer can chicken is complete without a flavorful sauce to accompany it. This homemade XO Chinese sauce is the perfect accompaniment, with its rich and savory flavors. Made with dried shrimp, garlic, and chili peppers, it adds a spicy kick to your chicken. Plus, it's a great way to use up any leftover beer from your chicken.
If you're looking for a fun and interactive way to enjoy your beer can chicken, look no further than Chinese hot pot. This traditional dish involves cooking various meats, vegetables, and noodles in a simmering broth right at your table. Add some beer can chicken to the mix for a unique twist on this classic meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This hearty and flavorful soup is perfect for a cold day or when you're feeling under the weather. Made with a delicious combination of seafood, tofu, and Chinese spices, it's a quick and easy meal that packs a punch of flavor. Serve with a side of beer can chicken for a satisfying and comforting meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish may sound fancy, but it's actually quite simple to make at home. The "bird nest" is made from fried noodles, topped with a delicious stir-fry of seafood and vegetables. It's a popular dish at Chinese banquets and will surely impress your guests. Serve alongside your beer can chicken for a complete and impressive meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from famous chef Charles Phan is a must-try for any seafood lover. The combination of crispy egg noodles and succulent seafood makes for a perfect pairing. The noodles are fried until crispy, then topped with a flavorful broth and seafood. Enjoy with a side of beer can chicken for a truly indulgent meal.
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Steamed Scallops with Soy Sauce and Garlic Oil
Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
For a lighter take on scallops, try steaming them with soy sauce and garlic oil. This simple yet flavorful dish is a staple in Chinese cuisine and is a great way to enjoy the delicate flavor of scallops. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
If you're looking for a unique and delicious way to cook scallops, look no further than this recipe. The scallops are steamed with vermicelli noodles and a flavorful sauce, resulting in a dish that is both tender and full of flavor. Serve as a side dish to your beer can chicken for a complete meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This seafood hotpot is a showstopper dish that will impress your guests. The combination of glass noodles, seafood, and a flavorful broth creates a delicious and satisfying meal. Just add some beer can chicken on the side for a complete and hearty feast.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This classic Chinese dish is a crowd-pleaser for a reason. The crispy egg noodles are topped with a flavorful stir-fry of seafood and vegetables, resulting in a dish that is both crunchy and savory. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a must-try for anyone looking to impress their dinner guests. The "bird nest" is made from fried noodles and topped with a flavorful seafood stir-fry. It's a popular dish at Chinese banquets and will surely wow your guests. Serve alongside your beer can chicken for a complete and impressive meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. It is a hearty dish filled with a variety of meats, seafood, and vegetables, all cooked together in a flavorful broth. Add some beer can chicken to the mix for a unique and delicious twist on this festive dish.
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Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
This simple yet flavorful stir-fry is a great way to incorporate more vegetables into your beer can chicken meal. Chive buds are stir-fried with a delicious combination of soy sauce, garlic, and chili peppers, resulting in a dish that is both savory and slightly spicy. Serve as a side dish to your chicken for a well-rounded meal.
This comforting and nourishing soup is a staple in Chinese cuisine. Daikon, a type of radish, is simmered with chicken broth and various herbs and spices, resulting in a flavorful and healthy soup. Enjoy a bowl alongside your beer can chicken for a well-rounded and satisfying meal.
Chinese turnip, also known as daikon, is a versatile and delicious vegetable that is commonly used in Chinese cooking. It can be pickled, stir-fried, or added to soups, making it a great addition to any beer can chicken meal. Experiment with different cooking methods to find your favorite way to enjoy this tasty vegetable.
This soup is a popular choice in Chinese cuisine for its nourishing and restorative properties. Chinese yam is simmered with chicken broth, goji berries, and various herbs and spices, resulting in a flavorful and healthy dish. Pair it with your beer can chicken for a well-rounded and satisfying meal.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
This savory cake is a popular snack in Chinese cuisine and can also be enjoyed as a side dish to your beer can chicken. Made with taro, Chinese sausage, and dried shrimp, it has a unique and delicious flavor. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
This savory and hearty dish is a popular choice for dim sum and can also be enjoyed as a side dish to your beer can chicken. Made with turnips, Chinese sausage, and dried shrimp, it has a unique and delicious flavor. Serve it alongside your chicken for a well-rounded and satisfying meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For the ultimate flavor-packed soup, try using this homemade Chinese stock as the base for your beer can chicken. Made with pork bones, chicken feet, and various herbs and spices, it creates a rich and flavorful broth that will take your chicken to the next level.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound fancy, but it's actually quite simple to make at home. The scrambled egg whites are topped with succulent crab meat and dried scallops, resulting in a dish that is both delicate and flavorful. Serve it as a side dish to your beer can chicken for a well-rounded and satisfying meal.
If you're a seafood lover, then you're in for a treat with this Chinese scallops in shell recipe. This dish is not only delicious, but it also showcases the delicate and flavorful nature of scallops. With its combination of savory and sweet flavors, this recipe is sure to impress your taste buds and your dinner guests. So, let's dive into the details and learn how to make this mouthwatering dish.
Ingredients you'll need:
1. Fresh Scallops
First and foremost, you'll need to get your hands on some fresh scallops. Whether you buy them from a local seafood market or catch them yourself, make sure they are of high quality and still in their shells. The shells not only add to the presentation of the dish but also help keep the scallops moist and flavorful during cooking.
2. Garlic and Ginger
No Chinese dish is complete without the addition of garlic and ginger. These two ingredients are essential in adding depth and aroma to the scallops. Make sure to finely chop them to release their full flavor potential.
3. Soy Sauce
A staple in Chinese cuisine, soy sauce provides the perfect balance of saltiness and umami to the dish. It also serves as the base for the scallop marinade, infusing the seafood with its rich flavors.
4. Green Onions and Cilantro
For added freshness and crunch, green onions and cilantro are added to the dish. These ingredients not only enhance the flavor but also provide a beautiful pop of color to the final presentation.
5. Cornstarch
To thicken the sauce and create a silky texture, cornstarch is used in this recipe. It also helps to coat the scallops and give them a nice sear during cooking.
Preparing the Scallops:
Start by rinsing the scallops and removing any impurities from the shells. Next, use a sharp knife to gently separate the scallop meat from the shell, being careful not to damage the meat. Rinse the scallops again and pat them dry with a paper towel.
The Cooking Process:
Heat a large pan or wok over high heat and add some oil. Once the oil is hot, add the garlic and ginger and cook until fragrant. Then, add the scallops and sear for a few minutes on each side until they develop a golden crust.
In a separate bowl, mix together the soy sauce, green onions, cilantro, and cornstarch. Pour this mixture over the scallops in the pan and stir gently to combine. Cook for a few more minutes until the sauce thickens and coats the scallops.
Serving and Presentation:
Transfer the scallops to a serving dish and garnish with additional green onions and cilantro. The beautiful shells can also be used as a decorative element on the plate. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
This Chinese scallops in shell recipe is a perfect dish for special occasions or when you want to impress your dinner guests. Its simple yet flavorful ingredients and easy cooking process make it a go-to for any seafood lover. Give it a try and taste the deliciousness for yourself!