19 Chinese Scallops And Snow Peas Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors, vibrant colors, and diverse ingredients. One dish that embodies all of these elements is the Chinese scallops and snow peas recipe. This flavorful and nutritious dish is a great way to incorporate seafood and vegetables into your diet. Made with succulent scallops, crisp snow peas, and a savory sauce, this recipe is a must-try for any food lover. In this article, we will explore the history of this dish, its health benefits, and a step-by-step guide on how to make it at home. So put on your apron and get ready to impress your taste buds with this delectable Chinese dish.
Main Ingredients: Bean Thread Noodles, Snow Peas, Bean Sprouts, Cucumber
This delicious recipe combines succulent scallops with a flavorful Asian noodle salad. The tender scallops are seared to perfection and served on top of a bed of noodles tossed in a tangy sesame dressing. The result is a mouth-watering blend of textures and flavors that will leave your taste buds begging for more. Perfect for a light and refreshing meal on a warm summer day, this dish is sure to impress.
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Scallop and Shrimp Pasta with Lemon Cream Sauce
Main Ingredients: Medium Size Shrimp, Scallops, Snow Peas, Sweet Red
If you're looking to impress your dinner guests, this dish is a must-try. Tender scallops and plump shrimp are cooked to perfection and served over a bed of al dente pasta coated in a creamy lemon sauce. The flavors are bright and fresh, making this an ideal dish for a special occasion or a romantic dinner for two. Don't be surprised if this becomes your go-to recipe for impressing your loved ones.
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Scallop and Shrimp with Noodles
Main Ingredients: Soy Sauce, Dry Sherry, Sesame Oil, Vegetable Oil
This simple yet delicious recipe is perfect for a quick and easy weeknight dinner. Tender scallops and succulent shrimp are sautéed with vegetables and tossed with noodles in a flavorful sauce. The result is a hearty and satisfying meal that can be on the table in under 30 minutes. Serve with a side of steamed vegetables for a complete and balanced meal.
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Thai Red Fish Curry
Main Ingredients: Olive Oil, Garlic Clove, Fresh Ginger, Chilli Pepper
This Thai-inspired dish combines tender scallops with spicy red curry and creamy coconut milk for a flavor explosion in every bite. The scallops are gently seared and then simmered in the aromatic curry sauce until they are perfectly cooked. Serve over a bed of steamed rice for a complete and satisfying meal that will transport your taste buds to Thailand.
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Happy Family Stir-Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Beef, Prawns
This stir-fry is a crowd-pleaser, perfect for a family dinner or a potluck with friends. Tender scallops, shrimp, and a variety of vegetables are stir-fried together in a flavorful sauce that is sure to make everyone happy. Serve with steamed rice for a complete and balanced meal that will have everyone going back for seconds.
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Stir-fried Scallops With Snowpeas And Ginger
Main Ingredients: Light Soy Sauce, Malt Vinegar, Brown Sugar, Sesame Oil
This stir-fry is all about the delicate flavors of the sea. Tender scallops are stir-fried with crisp snow peas and fragrant ginger for a dish that is light, yet satisfying. The key to this dish is not to overcook the scallops, as they can become rubbery. With a little bit of care and attention, you'll have a delicious and healthy meal on the table in no time.
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Scallops With Butternut Squash And Snow Peas
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Vanilla
This colorful dish is a feast for the eyes and the taste buds. Succulent scallops are cooked with tender butternut squash and crisp snow peas in a flavorful sauce. The result is a dish that is both satisfying and healthy, making it perfect for a weeknight meal. Serve with a side of steamed rice for a complete and balanced meal.
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Chili and Herb Seared Scallops
Main Ingredients: Scallops, Extra Virgin Olive Oil, Lemon, Mint, Basil
If you're looking for a dish with a little kick, this is the one for you. Tender scallops are seared with a blend of chili and herbs, giving them a spicy and flavorful crust. The scallops are then served over a bed of rice for a complete and satisfying meal. This dish is perfect for those who love a little heat in their food.
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Soba Noodles with Scallops and Vegetables
Main Ingredients: Soba Noodles, Extra Virgin Olive Oil, Asparagus Spears
This dish is a perfect balance of flavors and textures. Tender scallops are stir-fried with a variety of vegetables and tossed with nutty soba noodles in a tangy sauce. The result is a dish that is both satisfying and healthy, making it perfect for a weeknight meal. Serve with a side of steamed edamame for a complete and balanced meal.
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Seafood Tofu (玉孑豆府)
Main Ingredients: Scallops, Prawns, Silken Tofu, Snow Peas, Carrot
This Chinese-inspired dish is a wonderful way to enjoy tofu and seafood together. Tender scallops and shrimp are cooked with tofu in a flavorful sauce, making it a great option for those who are looking to add more plant-based protein to their diet. Serve over a bed of rice for a complete and satisfying meal.
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Scallops with Butternut Squash and Snow Peas
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Vanilla
This colorful dish is a feast for the eyes and the taste buds. Succulent scallops are cooked with tender butternut squash and crisp snow peas in a flavorful sauce. The result is a dish that is both satisfying and healthy, making it perfect for a weeknight meal. Serve with a side of steamed rice for a complete and balanced meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a staple in many Chinese restaurants, and for good reason. Tender scallops and an assortment of seafood are stir-fried with crispy egg noodles in a flavorful sauce. The result is a dish that is both hearty and satisfying, making it perfect for a cold winter night. Serve with a side of steamed vegetables for a complete and balanced meal.
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Sizzling Seafood On Crisp Rice Noodles
Main Ingredients: Prawns, Cod Fish, Calamari, Scallops, Vegetable Oil
This dish is a show-stopper, perfect for impressing your dinner guests. Tender scallops and shrimp are stir-fried with an assortment of vegetables and served on top of a bed of crispy rice noodles. The result is a dish that is both visually stunning and delicious. Serve with a side of steamed rice for a complete and satisfying meal.
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Seared Sea Scallops, Snow Peas and Soba Noodles
Main Ingredients: Soba Noodles, Dark Sesame Oil, Soy Sauce, Lime Juice
This dish is a perfect balance of flavors and textures. Tender scallops are seared to perfection and served on top of a bed of soba noodles and crisp snow peas. The result is a dish that is both satisfying and healthy, making it perfect for a weeknight meal. Serve with a side of steamed edamame for a complete and balanced meal.
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Combination Seafood Chow Mein
Main Ingredients: Sea Scallops, Large Shrimp, Mixed Seafood, Peanut Oil
This classic Chinese dish is a favorite for many, and for good reason. Tender scallops and shrimp are stir-fried with an assortment of vegetables and served over crispy chow mein noodles. The result is a dish that is both hearty and satisfying, making it perfect for a cold winter night. Serve with a side of steamed vegetables for a complete and balanced meal.
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Asian-Style Sea Scallops
Main Ingredients: Broccoli Flowerets, Sesame Oil, Napa Cabbage, Shitake
This simple yet flavorful dish is sure to become a staple in your kitchen. Tender scallops are coated in a blend of Asian spices and seared to perfection. The result is a delicious and healthy meal that can be on the table in under 20 minutes. Serve with a side of steamed rice for a complete and balanced meal.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Salt, Vegetable Oil, Dried Shiitake
This hearty soup is perfect for a cold winter night. Tender scallops, shrimp, and an assortment of vegetables are simmered in a flavorful broth and served over crispy rice. The result is a dish that is both comforting and satisfying. Serve with a side of steamed vegetables for a complete and balanced meal.
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Claypot Tofu with Seafood
Main Ingredients: Egg Tofu, Corn Flour, Vegetable Oil, Ginger, Carrot
This Chinese-inspired dish is a delicious way to enjoy seafood and tofu together. Tender scallops, shrimp, and tofu are cooked in a claypot with a flavorful sauce, resulting in a dish that is both hearty and healthy. Serve with a side of steamed rice for a complete and satisfying meal.
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Sesame Snow Pea Salad
Main Ingredients: Snow Peas, Sesame Oil, Sesame Seeds, Scallions, Apple
This refreshing salad is perfect for a light and healthy meal. Tender scallops and crisp snow peas are tossed in a tangy sesame dressing and served over a bed of greens. The result is a dish that is both satisfying and nutritious. Serve as a side dish or add some grilled chicken for a complete meal.
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Scallops with Oriental Salad and Asian Dressing
Main Ingredients: Small Carrot, Spring Onions, Mango, Mange Tout, Bean
This colorful salad combines tender scallops with a variety of vegetables and a flavorful Asian dressing. The result is a dish that is both refreshing and satisfying, making it perfect for a light lunch or dinner. Serve as is or add some grilled shrimp for a protein boost.
The History of Chinese Scallops and Snow Peas Recipe
The Origin
The origins of Chinese scallops and snow peas recipe can be traced back to the coastal regions of China. With its abundant supply of seafood, it is no surprise that Chinese cuisine has a wide range of seafood dishes. Scallops, in particular, have been a popular ingredient in Chinese cooking for centuries. They were considered a delicacy and were often reserved for special occasions.
The Evolution
Over time, this dish evolved to include snow peas, which were introduced to Chinese cuisine during the Qing Dynasty. Snow peas, also known as sugar snap peas, added a crisp and refreshing element to the dish, making it even more appealing. The combination of tender scallops and crunchy snow peas creates a perfect balance of textures and flavors.
The Modern Twist
Today, Chinese scallops and snow peas recipe has become a staple in Chinese restaurants around the world. Chefs have added their own modern twist to the dish by incorporating various sauces and spices, making it more versatile and appealing to a wider audience. However, the essence of the dish remains the same – a harmonious blend of seafood and vegetables.
The Health Benefits of Chinese Scallops and Snow Peas Recipe
Not only is this dish delicious, but it also offers numerous health benefits. Scallops are a great source of protein and are low in calories, making them an ideal choice for those looking to maintain a healthy diet. They are also rich in omega-3 fatty acids, which are essential for heart and brain health. Snow peas, on the other hand, are a good source of vitamin C, iron, and fiber. They are also low in calories and have been linked to improving digestive health.
How to Make Chinese Scallops and Snow Peas Recipe
Ingredients:
1 pound of scallops
1 pound of snow peas
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
Heat the vegetable oil in a wok or large pan over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the scallops and stir-fry for 2-3 minutes until they are lightly browned.
Add the snow peas and continue to stir-fry for another 2-3 minutes until they are crisp-tender.
Pour in the sauce mixture and stir until the scallops and snow peas are evenly coated.
Cook for an additional minute until the sauce thickens.
Season with salt and pepper to taste.
Remove from heat and serve hot over rice or noodles.
In conclusion, the Chinese scallops and snow peas recipe is a delicious and healthy dish that has stood the test of time. With its rich history and modern twists, it is a must-try for any food enthusiast. So why not recreate this flavorful dish at home and impress your family and friends with your culinary skills.
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