17 Chinese Scallop Stir Fry Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Chinese scallop stir fry is a delectable and versatile dish that is packed with savory flavors and can be easily customized to fit your taste preferences. This classic Chinese dish is not only delicious, but also a quick and easy meal to make, making it a perfect option for busy weeknights. In this article, we will walk you through the steps on how to make a mouth-watering Chinese scallop stir fry that will leave your taste buds wanting more.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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If you're looking to elevate your beer can chicken game, why not try an Asian twist with these delicious Asian style scallops? These juicy scallops are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then grilled to perfection on top of a beer can chicken. The result is a mouthwatering fusion of flavors that will leave your taste buds dancing.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

No beer can chicken recipe collection is complete without a homemade XO Chinese sauce. This popular sauce is made from dried seafood and spices, and it adds a rich and savory taste to any dish. For this recipe, we recommend using a combination of dried scallops and shrimp to create a bold and flavorful sauce that will take your beer can chicken to the next level.

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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini

Vegetable Beef Stir Fry Recipe - Valentina's Corner

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For a healthier option, try pairing your beer can chicken with a delicious vegetable stir fry. This colorful dish is packed with fresh vegetables like broccoli, bell peppers, and carrots, and it's seasoned with a homemade stir fry sauce for a burst of flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.

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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper

Chinese Cabbage Stir Fry | China Market Advisor

Spicy Szechuan Cabbage Stir Fry – Spice the Plate

Bowl of stir-fried cabbage with pork on top of rice Stir Fry Recipes ...

If you're looking for a simple and quick side dish to serve with your beer can chicken, look no further than this Chinese style cabbage stir fry. This easy recipe calls for just a few ingredients, including Chinese cabbage, garlic, and soy sauce, and it's ready in under 10 minutes. The perfect accompaniment to your flavorful beer can chicken.

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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli

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Vegans and vegetarians, rejoice! This spiralized sesame carrot tofu stir fry is the perfect dish to pair with your beer can chicken. The combination of spiralized carrots, crispy tofu, and a sweet and tangy sauce is simply irresistible. Plus, it's a great way to sneak in some extra vegetables into your meal.

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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil

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Stir-Fried Water Spinach - Cooking with Nart

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Also known as ong choy, Chinese water spinach is a popular and versatile vegetable in Chinese cuisine. This simple stir fry recipe combines the tender and leafy greens with a flavorful blend of garlic, soy sauce, and oyster sauce. It's the perfect side dish to serve with your beer can chicken for a well-balanced and delicious meal.

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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

Sugar Snap Peas with Shrimp Stir Fry — Gin’s Kitchen | Shrimp stir fry ...

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Spring into flavor with this delicious spring sesame shrimp and sugar snap pea stir-fry. This dish is a celebration of fresh spring ingredients, with tender shrimp, crunchy sugar snap peas, and a sweet and savory sauce made with sesame oil and ginger. Serve it alongside your beer can chicken for a meal that's bursting with seasonal flavors.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Looking for a unique way to enjoy your beer can chicken? Why not try a Chinese hot pot! This communal meal is a favorite in Chinese cuisine, and it's a fun and interactive way to enjoy a meal with family and friends. Simply cook your beer can chicken in a flavorful broth and add in your favorite meats, vegetables, and noodles for a satisfying and flavorful meal.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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This seafood and tofu soup is a quick and easy way to add some variety to your beer can chicken meals. Made with a flavorful broth, tender chunks of seafood, and soft tofu, this soup is a comforting and nourishing dish that is perfect for a chilly day. Serve it as a starter before your beer can chicken or enjoy it as a light and satisfying lunch.

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Garlic Scape and Scallop Stir Fry

Main Ingredients: Vegetable Oil, Garlic Scapes, Bay Scallops, Soy Sauce

Scallop and Broccoli Stir Fry (15 minute recipe) - Chop Happy

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For a unique twist on a classic stir fry, try this garlic scape and scallop stir fry. Garlic scapes are the flower stalks that grow from garlic bulbs, and they have a mild and garlicky flavor that pairs perfectly with tender scallops. Toss them together with some vegetables and a homemade stir fry sauce for a quick and delicious meal.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats

First We Feast on Twitter: "Piping-hot, crispy-on-top, creamy mac and ...

This recipe from renowned chef Charles Phan is a must-try for any seafood lover. These crispy egg noodles are topped with a variety of seafood, including scallops, shrimp, and squid, and then tossed in a garlicky sauce for a burst of flavor in every bite. Serve it as a main dish alongside your beer can chicken for a truly indulgent meal.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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For a special occasion, why not try making this Chinese seafood bird nest? This dish is a popular banquet dish in Chinese cuisine, and it's made by deep-frying a mixture of seafood and vegetables and then shaping it into a nest-like bowl. Fill it with your beer can chicken and other dishes for a show-stopping and delicious meal.

13 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Sweet and Spicy chicken stir fry in a white bowl | Sweet and spicy ...

For a classic and simple Chinese dish, you can't go wrong with a Chinese chicken stir fry. This recipe calls for tender chunks of chicken stir-fried with a variety of vegetables and a soy-based sauce for a flavorful and comforting meal. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops on Spinach with Walnut Sauce - Ever Open Sauce

Vegan Scallops & Garlic Butter Sauce - The Edgy Veg

If you're looking for a lighter option to serve with your beer can chicken, try these steamed scallops with soy sauce and garlic oil. This simple recipe calls for tender scallops steamed in a flavorful sauce made with soy sauce, garlic, and sesame oil. The result is a dish that is both delicate and full of flavor.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

The Hungry Excavator: Poon Choi (盆菜) Recipe

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Poon Choi aka Peng Cai or Basin Dish (盆菜） - Guai Shu Shu

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Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions like Chinese New Year. This dish is a feast for the senses, with layers of meats, seafood, and vegetables cooked together in a fragrant broth. Serve it alongside your beer can chicken for a truly epic meal.

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Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

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For a simple and delicious side dish to serve with your beer can chicken, try these stir-fried chive buds. These delicate greens are stir-fried with a garlic and soy sauce for a dish that is both vibrant and flavorful. Plus, it's a great way to incorporate some greens into your meal.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

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If you're a fan of steamed dishes, this recipe for steamed scallops with vermicelli is a must-try. The scallops are steamed to perfection and then tossed with vermicelli noodles and a flavorful sauce made with garlic and oyster sauce. It's a simple yet elegant dish that will complement your beer can chicken perfectly.

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Chinese Scallop Stir Fry

Main Ingredients: Vegetable Oil, Bay Scallops, Fresh Mushrooms, Water

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This Chinese scallop stir fry is a quick and easy way to add some variety to your beer can chicken meals. The scallops are stir-fried with a homemade stir fry sauce and served with a variety of vegetables for a colorful and flavorful dish. Whip it up in under 30 minutes for a delicious and satisfying meal.

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King Prawn And Scallop Stir Fry

Main Ingredients: Groundnut Oil, Garlic Clove, Fresh Root Ginger, King

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For a luxurious twist on a classic stir fry, try this king prawn and scallop stir fry. These succulent seafood options are stir-fried with vegetables and a rich and flavorful sauce made with oyster sauce and ginger. Serve it alongside your beer can chicken for a truly indulgent and delicious meal.

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BEST CHINESE STIR FRY SAUCE

Main Ingredients: Garlic, Fresh Ginger, Sesame Oil, Rice Vinegar, Soy

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If you're looking for the perfect sauce to elevate your beer can chicken, look no further than this homemade Chinese stir fry sauce. Made with a blend of soy sauce, oyster sauce, and hoisin sauce, this sauce is packed with flavor and is the perfect accompaniment to any stir fry dish. Use it to marinate your chicken or drizzle it over your beer can chicken for a mouthwatering meal.

Ingredients You Will Need

1. Scallops

For this recipe, you will need fresh or frozen scallops. Scallops are the star of this dish, providing a tender and delicate texture that pairs perfectly with the other ingredients.

2. Vegetables

Featured Keywords: Chinese scallop stir fry is a great way to incorporate vegetables into your diet. You can use any vegetables of your choice, but some popular options for this dish include bell peppers, carrots, and snow peas.

3. Sauce

The sauce is what brings all the flavors together in Chinese scallop stir fry. You can use a pre-made stir fry sauce or make your own by mixing soy sauce, oyster sauce, and rice vinegar.

4. Garlic and Ginger

These two ingredients are essential for adding a depth of flavor to the dish. Make sure to finely chop or grate them before adding them to the stir fry.

5. Oil

For cooking the stir fry, you will need a high smoke point oil such as vegetable or canola oil.

Instructions

1. Prepare the Scallops

If using frozen scallops, make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove any excess moisture.

2. Prepare the Vegetables

Wash and chop your vegetables into bite-sized pieces. Keep them separated as some vegetables may take longer to cook than others.

3. Heat the Oil

Heat oil in a wok or large skillet over high heat. Once the oil is hot, add in the garlic and ginger and stir for a few seconds until fragrant.

4. Add the Scallops

Add the scallops to the wok and cook for 2-3 minutes on each side until they are lightly browned.

5. Add the Vegetables

Add in the vegetables and stir fry for 3-4 minutes until they are slightly softened.

6. Pour in the Sauce

Pour the sauce over the stir fry and mix until everything is evenly coated.

7. Serve and Enjoy

Serve the Chinese scallop stir fry over rice or noodles and enjoy your delicious and nutritious meal. In conclusion, Chinese scallop stir fry is a quick and easy dish that is perfect for weeknight dinners. With the right ingredients and simple steps, you can easily make this flavorful and healthy dish at home. So, next time you are craving Chinese food, skip the takeout and try making this delicious stir fry yourself.