15 Chinese Scallop Soup Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese scallop soup is a popular dish that is enjoyed all over the world. It is a comforting and nourishing soup that is filled with delicate flavors and textures. This soup is perfect for any occasion, whether it's a cold winter night or a special dinner with loved ones. In this article, we will share a professional and well-organized introduction to this delectable Chinese scallop soup recipe. From the ingredients to the step-by-step instructions, you'll have everything you need to make this delicious soup in your own kitchen.
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is perfect for those busy weeknights when you want something warm and comforting without spending hours in the kitchen. Made with a flavorful seafood broth, soft tofu, and tender seafood, this soup is both nutritious and delicious. The addition of Chinese five-spice powder gives it a unique and aromatic flavor that will keep you coming back for more. Serve it with some steamed rice for a complete meal.
Experience the ultimate Chinese comfort food with this hot pot recipe. This communal dish is perfect for gatherings with family and friends, as everyone can customize their own bowl with their favorite ingredients. The broth is the star of the show, made with star anise, Sichuan peppercorns, and chili peppers for a spicy and fragrant base. Add in your choice of meats, seafood, and vegetables for a hearty and satisfying meal.
Daikon, also known as Chinese radish, is a staple in Chinese cuisine and is often used in soups. This simple yet flavorful soup is made with daikon, ginger, and goji berries, and is perfect for cold winter days. The daikon adds a slightly sweet and crisp texture to the soup, while the ginger adds warmth and depth. This soup is also great for boosting your immune system, making it the perfect remedy for the common cold.
Chinese yam is a popular ingredient in traditional Chinese medicine, known for its health benefits such as improving digestion and strengthening the immune system. This Chinese yam soup is not only healthy, but it also tastes delicious. The yam is simmered with chicken broth, goji berries, and red dates for a sweet and nourishing soup. Add in some chicken or pork for a heartier version.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
In Chinese cuisine, a good stock is the foundation of many dishes. This superior Chinese stock, also known as 上湯 (shàng tāng), is made with chicken, pork, and ham for a rich and flavorful base. It is then simmered with traditional Chinese herbs and spices such as ginger, scallions, and star anise for added depth. Use this stock as a base for soups, stews, and braised dishes for an authentic Chinese flavor.
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Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
Winter melon, also known as ash gourd, is a versatile vegetable that is widely used in Chinese cuisine. This winter melon soup is light and refreshing, making it a great dish for warmer days. The melon is simmered with chicken broth, dried shrimp, and shiitake mushrooms for a delicate and savory flavor. It is also believed to have cooling properties, making it a popular soup during the hot summer months.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Salt, Vegetable Oil, Dried Shiitake
This soup gets its name from the sizzling sound the rice makes when added to the broth. The rice is first fried until crispy, then added to a flavorful broth made with chicken, shrimp, and vegetables. The result is a deliciously crunchy and satisfying soup that is perfect for any occasion. Add some crunchy water chestnuts for an extra textural element.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
This soup is a great way to incorporate more vegetables into your diet. Napa cabbage is simmered in a flavorful broth with soft tofu and homemade meatballs for a hearty and healthy soup. The meatballs can be made with ground pork or chicken, and they add a savory and filling element to the soup. Top it off with some sesame oil for a nutty and aromatic finish.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
If you prefer a simpler version of the previous soup, try this napa cabbage soup with meatballs. It is made with the same flavorful broth, but without the tofu. The meatballs are the star of the show, made with a combination of ground beef and pork for a juicy and flavorful bite. The napa cabbage adds a refreshing and slightly sweet flavor to the soup, balancing out the richness of the meatballs.
This classic Chinese soup is a popular dish in many Chinese restaurants, but it is also incredibly easy to make at home. The soup is made with a simple chicken broth and beaten eggs, resulting in a silky and comforting texture. Add some green onions for a pop of color and extra flavor. It's the perfect soup for when you want something light and nourishing.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This seafood stew is a West Coast twist on the classic Italian dish, cioppino. It originated in San Francisco and is now a popular dish in many seafood restaurants. Made with a flavorful tomato-based broth and a variety of seafood such as shrimp, clams, mussels, and fish, this stew is a seafood lover's dream. Serve it with some crusty bread for dipping and soak up all the delicious flavors.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a comforting and satisfying dish that is perfect for colder days. It is made with a rich cream-based broth, potatoes, and a mix of seafood such as crab, shrimp, and clams. The result is a hearty and indulgent soup that will warm you up from the inside out. Add some bacon bits for an extra layer of flavor.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
Dumplings are a staple in Chinese cuisine, and this seafood version from Mister Jiu's restaurant in San Francisco takes it to the next level. These dumplings are made with a combination of shrimp, scallops, and fish, resulting in a delicate and flavorful filling. The dumplings are then steamed and served in a rich seafood broth for a unique and delicious spin on the traditional dumpling soup.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This seafood chowder is a lighter and more brothy version of the creamy chowder mentioned earlier. It is made with shrimp, clams, and fish, and is simmered in a flavorful broth with fresh herbs and lemon juice. The result is a light and refreshing soup that is perfect for a quick and easy dinner. Serve it with some crusty bread for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for those busy weeknights when you want something warm and comforting without spending too much time in the kitchen. It is made with fresh or dried noodles, chicken broth, and vegetables, and can be customized with your choice of protein such as chicken, beef, or shrimp. Top it off with some chili oil for a spicy kick.
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Tonkotsu Miso Ramen
Main Ingredients: Tonkotsu Base, White Miso, Tahini, Oil, Garlic, Water
Ramen is a popular Japanese dish that has gained popularity all over the world. This tonkotsu miso ramen is a rich and flavorful soup made with a pork-based broth and fresh ramen noodles. The broth is simmered for hours to achieve a creamy and complex flavor, and the addition of miso paste adds a depth of umami flavor. Top it off with some soft-boiled eggs and pork belly for a complete and satisfying meal.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa is a spicy and creamy soup that is popular in Malaysia, Singapore, and Indonesia. It is made with a fragrant curry coconut broth and a variety of toppings such as shrimp, chicken, tofu, and vegetables. The broth is simmered with traditional Southeast Asian herbs and spices, resulting in a flavorful and aromatic soup that will warm you up on a cold day.
This Portuguese-inspired seafood stew is a hearty and comforting dish that is perfect for a family dinner. It is made with a flavorful tomato and wine broth and a variety of seafood such as shrimp, clams, mussels, and fish. The addition of chorizo adds a savory and smoky element to the stew. Serve it with some crusty bread for soaking up all the delicious flavors.
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Tuscan Seafood Stew
Main Ingredients: Bertolli R Classico Olive Oil, Yellow Onion, Orange Bell
This Tuscan-inspired seafood stew is a lighter and more brothy version of the Portuguese seafood stew mentioned earlier. It is made with a tomato and white wine broth and a variety of seafood such as shrimp, scallops, and fish. The broth is simmered with herbs and spices for a flavorful and aromatic base. Serve it with some garlic bread for dipping and enjoy a taste of Italy in your own home.
This classic Chinese soup is a popular dish in many Chinese restaurants, and it's easy to see why. The combination of spicy and sour flavors makes this soup both comforting and refreshing. It is made with a chicken broth base, mushrooms, tofu, and bamboo shoots, and is thickened with cornstarch and beaten eggs. Top it off with some white pepper for an added kick.
Ingredients for Chinese Scallop Soup
Scallops
The star ingredient of this soup is, of course, the scallops. These tender, sweet, and succulent shellfish are what give this soup its unique taste and texture. Look for fresh or frozen scallops at your local seafood market or grocery store.
Chicken Broth
To add depth and richness to the soup, we will be using chicken broth. You can use homemade or store-bought broth, but make sure to use a high-quality one for the best flavor.
Vegetables
Carrots, celery, and onions are the classic vegetables used in Chinese scallop soup. These veggies add a delicious sweetness and crunch to the soup. You can also add other vegetables like mushrooms, bok choy, or corn for extra flavor and nutrition.
Seasonings
To give the soup its distinctive Chinese flavor, we will be using soy sauce, ginger, and sesame oil. These seasonings add a savory, tangy, and nutty taste to the soup, making it truly delicious.
Instructions for Chinese Scallop Soup
Step 1: Prepare the scallops
If using frozen scallops, thaw them in the refrigerator overnight. If using fresh scallops, rinse them under cold water and pat dry with paper towels. Remove the small, tough muscle on the side of the scallop and discard it. Cut the scallops into bite-sized pieces.
Step 2: Prepare the vegetables
Peel and chop the carrots, celery, and onions into small pieces. Set aside.
Step 3: Cook the vegetables
In a large pot, heat a tablespoon of sesame oil over medium heat. Add the chopped vegetables and sauté for 2-3 minutes until they start to soften.
Step 4: Add the scallops and broth
Add the scallops to the pot and cook for another 2-3 minutes until they start to turn opaque. Pour in the chicken broth and bring the soup to a simmer.
Step 5: Season and simmer
Add a tablespoon of soy sauce and a teaspoon of grated ginger. Stir well and let the soup simmer for 10 minutes to allow the flavors to meld together.
Step 6: Serve and enjoy!
Ladle the Chinese scallop soup into bowls and garnish with some chopped green onions or cilantro. Serve hot and enjoy this delicious and nourishing soup.
Now that you have all the necessary ingredients and instructions, it's time to make your own Chinese scallop soup at home. This soup is not only delicious but also packed with nutrients and health benefits. It's the perfect comfort food for any occasion. So go ahead and give this recipe a try, and we guarantee you'll be hooked!
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