17 Chinese Scallop Egg Drop Soup Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Scallops are a popular seafood ingredient in Chinese cuisine, and one of the most delicious ways to enjoy them is in a warm bowl of Chinese scallop egg drop soup. This traditional soup is not only easy to make, but it also packs a flavorful punch with its combination of tender scallops, silky eggs, and savory broth. Whether you're a seasoned cook or just starting to explore Chinese cooking, this recipe is a must-try for anyone looking for a comforting and tasty meal.
If you're a fan of Chinese cuisine, then you've probably tried egg drop soup before. It's a simple dish with a rich flavor that comes from a few key ingredients. To make this soup, you'll need eggs, chicken broth, and cornstarch. The eggs are what give this soup its signature texture, while the chicken broth adds depth and flavor. The cornstarch is used as a thickening agent to give the soup a slightly thicker consistency. This soup is perfect for a quick and easy weeknight meal or as a starter for a Chinese-themed dinner party.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
Egg drop soup is a staple in Chinese cuisine and is often served as a starter before the main course. This soup is made by slowly pouring beaten eggs into simmering chicken broth, creating thin ribbons of cooked egg throughout the soup. Some versions of egg drop soup also include other ingredients like tofu, mushrooms, or green onions. This soup is light, flavorful, and perfect for when you're looking for a comforting and nourishing meal.
If you're looking for a unique and interactive dining experience, then Chinese hot pot is the way to go. This dish consists of a simmering pot of broth placed in the center of the table, along with an array of raw ingredients like meats, seafood, vegetables, and dumplings. Each person can then cook their own ingredients in the broth, creating a personalized hot pot experience. It's a fun and delicious way to enjoy a meal with friends and family.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Chinese-inspired soup is perfect for a quick and easy meal that still packs a ton of flavor. It's made with a combination of seafood like shrimp, calamari, and mussels, as well as tofu for added protein. The broth is made from a mix of chicken broth, soy sauce, and oyster sauce, giving it a rich and savory flavor. You can also add vegetables like bok choy or spinach to make it a more well-rounded meal.
This traditional Chinese soup features daikon, a type of white radish that is commonly used in Asian cuisine. The daikon is simmered in a broth made from chicken broth, ginger, and green onions, along with other ingredients like shiitake mushrooms and cilantro. The result is a flavorful and nourishing soup that is perfect for cold winter days or when you're feeling under the weather.
This soup is made from Chinese yams, which are known for their medicinal properties and are commonly used in traditional Chinese medicine. The yams are simmered in a broth made from chicken broth, ginger, and goji berries. This soup is believed to have anti-inflammatory and anti-aging benefits, making it a great addition to your regular diet.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Stock is the foundation of many Chinese dishes, and this superior Chinese stock is no exception. It's made by simmering chicken bones, beef bones, and ham bones with ginger, green onions, and shiitake mushrooms for several hours. The result is a rich and flavorful stock that can be used as a base for soups, stews, and stir-fry dishes. It's a versatile ingredient that adds depth and complexity to any dish.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is perfect for a quick and easy meal. It's made with a simple broth made from chicken broth, soy sauce, and ginger, and then thickened with a mixture of cornstarch and water. Beaten eggs are then slowly poured into the broth, creating thin ribbons of cooked egg throughout. This soup is light, flavorful, and perfect for when you're in need of a comforting and nourishing meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This Chinese-inspired seafood stew is a San Francisco classic and is often served at Italian restaurants in the city. It's made with a variety of seafood like shrimp, clams, and white fish, as well as vegetables like tomatoes, onions, and celery. The stew is then flavored with garlic, oregano, and red pepper flakes. It's a hearty and flavorful dish that is perfect for a cold winter night.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a rich and indulgent soup that is perfect for seafood lovers. It's made with a combination of shrimp, scallops, and clams, as well as potatoes, carrots, and corn. The chowder gets its creamy texture from a mixture of milk and heavy cream. It's a comforting and delicious soup that is sure to be a hit with your family and friends.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
This soup is a twist on the traditional Chinese hot and sour soup and is made with napa cabbage, tofu, and meatballs. The meatballs in this soup are made from a mixture of ground pork, ginger, and green onions, giving them a ton of flavor. The soup is then flavored with soy sauce, rice vinegar, and chili paste. It's a hearty and satisfying soup that is perfect for a cold day.
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Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
This traditional Chinese soup is made from winter melon, a type of gourd that is commonly used in Asian cuisine. The melon is simmered in a broth made from chicken broth, ginger, and green onions, along with other ingredients like mushrooms and ham. This soup is believed to have cooling properties and is often served during the hot summer months. It's a light and refreshing soup that is perfect for when you're looking for a break from heavy and rich foods.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Salt, Vegetable Oil, Dried Shiitake
Sizzling rice soup is a classic Chinese dish that is perfect for a special occasion or when you're looking to impress your guests. The soup is made from a variety of meats like chicken, beef, and shrimp, as well as vegetables like mushrooms and carrots. The soup is then poured over sizzling rice, which creates a unique texture and adds a bit of showmanship to the dish. It's a delicious and impressive soup that is sure to wow your dinner guests.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
This soup is a twist on the traditional Chinese hot and sour soup and is made with napa cabbage, ground pork, and meatballs. The meatballs are made from a mixture of ground pork, ginger, and green onions, giving them a ton of flavor. The soup is then flavored with soy sauce, rice vinegar, and chili paste. It's a hearty and satisfying soup that is perfect for a cold day.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
These seafood dumplings are a signature dish at Mister Jiu's, a popular Chinese restaurant in San Francisco. The dumplings are made with a filling of shrimp, scallop, and crab, as well as water chestnuts and green onions. They are then wrapped in a thin dough and steamed to perfection. The dumplings are served in a flavorful broth made from chicken broth, ginger, and soy sauce. They are a must-try for any seafood lover.
This soup is a variation of the classic egg drop soup and is made with corn for added sweetness and texture. The soup is made with a simple broth made from chicken broth, soy sauce, and ginger, and then thickened with a mixture of cornstarch and water. Beaten eggs are then slowly poured into the broth, creating thin ribbons of cooked egg throughout. The addition of corn adds a unique and delicious twist to this traditional dish.
This easy Chinese egg drop soup is perfect for when you're short on time but still want to enjoy a delicious and nourishing meal. It's made with a simple broth made from chicken broth, soy sauce, and ginger, and then thickened with a mixture of cornstarch and water. Beaten eggs are then slowly poured into the broth, creating thin ribbons of cooked egg throughout. This soup is perfect for a quick and easy weeknight meal or as a starter for a Chinese-themed dinner party.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This seafood chowder is a hearty and satisfying dish that is perfect for cold winter days. It's made with a combination of shrimp, scallops, and clams, as well as potatoes, carrots, and corn. The chowder gets its creamy texture from a mixture of milk and heavy cream. It's a comforting and delicious soup that is sure to be a hit with your family and friends.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This soup is fit for royalty and is often served at Chinese imperial palaces. It's made with a simple broth made from chicken broth, soy sauce, and ginger, and then thickened with a mixture of cornstarch and water. Beaten eggs are then slowly poured into the broth, creating thin ribbons of cooked egg throughout. This soup is light, flavorful, and perfect for when you're in need of a comforting and nourishing meal.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
This soup is a takeout staple and is often found on the menu at Chinese restaurants. It's made with a combination of chicken, corn, and eggs, as well as chicken broth, soy sauce, and ginger. The result is a comforting and flavorful soup that is perfect for when you're craving Chinese takeout but want to make it at home.
Ingredients You'll Need
Scallops and Broth
To make the perfect Chinese scallop egg drop soup, you'll need a few essential ingredients. First and foremost, you'll need fresh scallops. Look for scallops that are firm and smell fresh, avoid any that have a strong fishy smell. In addition to scallops, you'll need chicken or seafood broth to create the base of your soup. You can use store-bought broth or make your own at home for a more flavorful result.
Eggs and Flavorings
The next key ingredient in this soup is eggs. They give the soup its signature silky texture and add a boost of protein. Other flavorings you'll need include ginger, garlic, green onions, and soy sauce. These ingredients will add depth and complexity to the soup's flavor profile.
Thickening Agent
To achieve the soup's thick and velvety consistency, you'll need a thickening agent. Cornstarch is commonly used in Chinese cooking and works well in this recipe. It's important to dissolve the cornstarch in a small amount of water before adding it to the soup to prevent clumping.
Steps to Make Chinese Scallop Egg Drop Soup
Step 1: Prepare the Scallops and Broth
Begin by cleaning and deveining the scallops, then slice them into thin rounds. Next, heat the broth in a large pot and add the sliced scallops. Let them cook for a few minutes until they turn opaque and tender.
Step 2: Add Flavorings
Once the scallops are cooked, add the minced ginger and garlic to the pot. These aromatics will infuse the broth with their flavorful oils. Next, add the chopped green onions and a splash of soy sauce.
Step 3: Thicken the Soup
To thicken the soup, mix cornstarch with a small amount of water until it forms a slurry. Then, slowly pour the slurry into the soup, stirring constantly. As the soup simmers, it will thicken and develop a smooth and velvety texture.
Step 4: Add the Eggs
Once the soup has thickened, it's time to add the eggs. Beat the eggs in a separate bowl, then slowly pour them into the soup while stirring in a circular motion. The eggs will cook almost instantly and create beautiful ribbons in the soup.
Step 5: Serve and Enjoy
Once the eggs are cooked, your Chinese scallop egg drop soup is ready to be served. Ladle it into bowls and garnish with some extra sliced green onions for a pop of color and freshness. This soup is best enjoyed hot and can be served as a starter or a main dish.
With its delicate balance of flavors and textures, Chinese scallop egg drop soup is a dish that will surely impress your taste buds and your dinner guests. Give this recipe a try and experience the comforting and satisfying flavors of Chinese cuisine in the comfort of your own home.
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