19 Chinese Scallop Dumpling Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

In addition to being a popular Chinese dish, scallop dumplings are also a staple in many other Asian cuisines. These delicate, bite-sized dumplings are filled with juicy, succulent scallops and a variety of other ingredients that make them a delicious and satisfying meal. While it may seem intimidating to make these dumplings at home, with the right recipe and technique, you can easily recreate this restaurant favorite in your own kitchen.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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Looking to add a touch of Asian flavor to your beer can chicken? Look no further than these Asian style scallops. Marinated in a blend of soy sauce, ginger, and garlic, these scallops are then grilled to perfection on top of a beer can chicken. The result is a mouthwatering combination of smoky and savory flavors that will have you coming back for more.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

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Add a kick of spice to your beer can chicken with this homemade XO Chinese sauce. Made from a blend of dried shrimp, scallops, and chili peppers, this sauce is both savory and spicy. Simply baste your chicken with the sauce while it cooks to infuse it with the bold flavors of Chinese cuisine.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

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Take your beer can chicken to the next level with this Chinese hot pot recipe. This traditional dish is a communal meal where diners cook their own meats and vegetables in a simmering pot of broth. For a unique twist, place your beer can chicken in the pot and let it cook in the flavorful broth. The result is a tender and flavorful chicken that will be the star of any dinner party.

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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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Warm up on a chilly night with this quick and easy Chinese soup. Made with seafood, tofu, and a flavorful broth, this soup is both hearty and nourishing. The addition of beer can chicken adds a depth of flavor to the broth and makes for a satisfying and filling meal.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

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This recipe from renowned chef Charles Phan is a must-try for any beer can chicken lover. The crispy egg noodles are topped with a medley of seafood, including shrimp, scallops, and squid, creating a delicious and unique flavor profile. The addition of beer can chicken adds a smoky and succulent element to the dish.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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This Chinese banquet dish is sure to impress your dinner guests. The "bird's nest" is made from fried noodles and is filled with a delicious seafood stir-fry. Adding beer can chicken to the mix adds a flavorful and tender element to this already mouthwatering dish.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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For a lighter and healthier option, try steaming your scallops with soy sauce and garlic oil. The delicate flavors of the scallops are enhanced by the tangy soy sauce and the fragrant garlic oil. Placing the scallops on top of a beer can chicken while it cooks adds a smoky element to this dish.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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This traditional Chinese dish is a feast for the senses. Poon Choi, or Pen Cai, is a one-pot meal filled with a variety of meats, seafood, and vegetables. Adding beer can chicken to the mix adds a unique and delicious flavor to this already impressive dish.

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Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

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Chive buds, also known as garlic chives, are a popular ingredient in Chinese cuisine. Stir-frying them with a savory sauce and topping them with tender beer can chicken creates a flavorful and satisfying dish. Serve it over rice for a complete meal.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

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This steamed scallops with vermicelli dish is both easy to prepare and full of flavor. The combination of tender scallops, chewy vermicelli, and flavorful broth is a winning combination. Adding beer can chicken to the mix takes this dish to the next level.

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Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

Seafood Pan Fried Noodles: Like the Restaurants Do It | The Woks of Life

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Similar to Chinese hot pot, this seafood hotpot is a delicious and interactive meal. The glass noodles soak up the flavorful broth and are accompanied by a variety of seafood and vegetables. Add beer can chicken to the mix for an extra layer of flavor and protein.

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Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

Seafood Crispy Noodles | Sheng Mian Recipe | Crispy noodles, Asian ...

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This crispy egg noodle dish is a classic Chinese favorite. The crispy noodles are topped with a stir-fry of seafood, vegetables, and a savory sauce. Adding beer can chicken to the mix creates a unique and delicious twist on this beloved dish.

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Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

The Best Crispy Egg Noodles - Best Recipes Ideas and Collections

Chinese Seafood Bird Nest Banquet Dish | Recipe | Asian recipes, Food ...

Chinese Crispy Noodles - Keeping It Relle

Similar to the Chinese seafood bird nest, this dish features crispy fried egg noodles topped with a flavorful seafood stir-fry. The addition of beer can chicken adds a smoky and tender element to this dish, making it a standout at any dinner party.

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Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Chinese turnip, also known as daikon, is a versatile and flavorful ingredient in Chinese cuisine. It can be used in soups, stir-fries, and even pickled. Adding beer can chicken to a stir-fry with Chinese turnip creates a delicious and unique flavor profile.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

Instant Pot Beef Brisket Stew with Daikon Radish - Yang's Nourishing ...

This Chinese daikon soup is a comforting and nourishing dish. The daikon is simmered in a flavorful broth with pork and other vegetables, creating a hearty and satisfying soup. Adding beer can chicken to the mix adds a depth of flavor and protein to this already delicious dish.

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Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

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Chinese yam soup is a popular dish in Chinese cuisine that is believed to have health benefits. The yam is simmered in a nourishing broth with pork and other vegetables, creating a flavorful and nourishing soup. Adding beer can chicken to the mix adds a unique and delicious flavor to this already beneficial dish.

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Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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This savory taro cake is a staple in Chinese dim sum. Made from a blend of taro, rice flour, and Chinese sausage, this cake is steamed to perfection. Adding beer can chicken to the mix adds a protein-packed element to this delicious and unique dish.

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The Hirshon Superior Chinese Stock – 上湯

Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger

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This superior Chinese stock is a staple in Chinese cooking. Made from a blend of chicken, pork, and seafood, this stock is full of flavor and can be used as a base for soups and stir-fries. Adding beer can chicken to the stock adds a smoky and savory element to this already superior broth.

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Lo Baak Gou or Chinese Turnip Cake

Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water

Lo Baak Gou - Chinese Turnip Cake Chinese Cooking, Asian Cooking, Dim ...

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Turnip Cake | Also known as radish cake or Lo Bak Gou, is a savory ...

This savory and satisfying turnip cake is a popular dish in Chinese dim sum. Made from grated turnip, rice flour, and Chinese sausage, this cake is steamed and then pan-fried for a crispy exterior. Adding beer can chicken to the mix creates a unique and mouthwatering twist on this traditional dish.

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Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

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Sai Pang Xie, Chinese Imitated Crab Dish Made with Eggs Stock Photo ...

Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A ...

This scrambled egg dish is a popular Chinese breakfast option. The egg whites are scrambled with crab meat and dried scallops, creating a delicate and flavorful dish. Adding beer can chicken to the mix adds a smoky and satisfying element to this breakfast favorite.

Why Choose Scallop Dumplings?

Health Benefits:

Not only are scallop dumplings a tasty treat, but they also offer several health benefits. Scallops are a great source of lean protein, vitamins, and minerals such as magnesium, potassium, and selenium. They are also low in calories and fat, making them a healthy option for those looking to watch their waistline. Additionally, scallops are a good source of omega-3 fatty acids, which have been linked to improved heart health and brain function.

Versatility:

One of the great things about scallop dumplings is their versatility. They can be steamed, pan-fried, or boiled, and can be filled with a variety of ingredients such as vegetables, shrimp, or pork. This allows for endless flavor combinations and the ability to cater to individual tastes and dietary restrictions. Plus, they can be served as an appetizer, side dish, or main course, making them a perfect addition to any meal.

Easy to Make:

Contrary to popular belief, making scallop dumplings at home is not as difficult as it may seem. With the right ingredients and technique, anyone can create these delicious dumplings in their own kitchen. Plus, making them at home allows for control over the ingredients, ensuring a healthier and more personalized meal. And with a little practice, you'll be able to make these dumplings just as good, if not better, than your favorite restaurant.

Making Chinese Scallop Dumplings:

To make authentic Chinese scallop dumplings, you'll need a few key ingredients, including scallops, dumpling wrappers, and seasonings. Once you have all your ingredients assembled, the process is quite simple. First, you'll need to chop the scallops and mix them with your chosen fillings and seasonings. Then, place a small spoonful of the mixture onto a dumpling wrapper and fold it in half, sealing the edges with a bit of water. From there, you can choose to steam, pan-fry, or boil the dumplings until they are fully cooked. Serve with your favorite dipping sauce, and enjoy your homemade Chinese scallop dumplings.

Final Thoughts:

With this easy-to-follow recipe, you can now make Chinese scallop dumplings at home. Not only are they a delicious and healthy option, but they also offer versatility and are easy to make. So why not give it a try and impress your family and friends with your homemade dumplings? Happy cooking!