16 Chinese Scallion Recipe New York Times Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Scallions, also known as green onions or spring onions, are a staple in Chinese cuisine. These versatile and flavorful vegetables are used in a variety of dishes, from stir-fries to dumplings, and are a must-have in any Chinese kitchen. In this article, we will explore a new Chinese scallion recipe from the New York Times that will surely impress your taste buds and your dinner guests. So put on your apron and get ready to cook up a storm with this delicious and authentic Chinese dish.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a delicious and unique way to cook chicken? Look no further than this easy Chinese scallion pancake recipe! The combination of crispy chicken and savory scallion pancake is sure to be a hit with your family and friends. Plus, with only a handful of ingredients, this dish is quick and simple to make.
2of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a staple in Chinese cuisine. With a crispy exterior and a soft, flaky interior, they are perfect as a side dish or as a snack on their own. The addition of scallions adds a burst of flavor to this classic Chinese dish.
Orange chicken is a popular dish in Chinese restaurants, but did you know you can make it at home? This recipe uses fresh orange juice and a tangy sauce to create a delicious and healthier version of the classic takeout dish. Serve it over rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is both flavorful and nutritious. With tender beef and crisp broccoli in a savory sauce, this dish is sure to satisfy your cravings for Chinese food. Serve it over rice for a filling and delicious meal.
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice and veggies. This recipe combines rice, eggs, veggies, and soy sauce for a quick and easy meal that is perfect for busy weeknights. Customize it with your favorite protein for a complete meal.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for this Chinese-inspired recipe. The chicken is marinated in a tangy and savory sauce before being grilled to perfection. Serve with rice and veggies for a complete and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier and homemade version of the popular takeout dish. The chicken is marinated in a flavorful sauce and stir-fried with fresh broccoli for a quick and delicious meal. Serve over rice or noodles for a filling dinner.
Egg drop soup is a classic Chinese starter that is light, flavorful, and surprisingly easy to make at home. This recipe uses chicken broth, eggs, and a few simple ingredients to create a delicious and comforting soup that is perfect for cold days or when you're feeling under the weather.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes at Chinese restaurants, pork fried rice is a savory and satisfying meal that is perfect for lunch or dinner. This recipe uses leftover rice, diced pork, and veggies for a quick and delicious meal that will satisfy your cravings for Chinese takeout.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a versatile dish that can be customized with your favorite ingredients. This egg fried rice recipe is a simple and tasty version that is perfect for a quick and easy weeknight meal. Use leftover rice and add in some protein and veggies for a complete and satisfying dinner.
11of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Dumplings are a popular dish in Chinese cuisine and are easier to make at home than you might think. This recipe uses ground pork, ginger, scallions, and a homemade dipping sauce for a delicious and authentic Chinese meal. Serve as an appetizer or as part of a larger meal.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are a crowd-pleasing appetizer that is perfect for game day or as a snack. The wings are coated in a flavorful marinade and fried until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and addictive dish.
This Chinese scallion bread is a savory and delicious side dish that is perfect for dipping in soups or serving alongside your favorite Chinese dishes. The dough is filled with scallions and then pan-fried until crispy and golden brown. Serve hot for the best flavor.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese restaurants, but it is surprisingly easy to make at home. This recipe uses tender beef, crisp broccoli, and a savory sauce for a delicious and healthier version of the classic dish. Serve over rice or noodles for a complete and satisfying meal.
15of 20
Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a quick and delicious meal that is perfect for busy weeknights. The beef is marinated in a flavorful sauce and then stir-fried with scallions and other veggies for a dish that is bursting with flavor. Serve with rice for a complete and filling meal.
16of 20
Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
Cong you bing, also known as Chinese scallion pancakes, are a popular street food in China. This recipe uses a simple dough and scallions to create a crispy and flaky pancake that is perfect as a snack or as a side dish. Serve with a dipping sauce for a tasty and authentic Chinese treat.
17of 20
Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
These flaky Chinese scallion pancakes are a delicious and addictive snack that is popular in Chinese cuisine. The dough is rolled thin and filled with scallions before being pan-fried to create a crispy and flavorful pancake. Serve hot for the best flavor.
18of 20
Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
These Chinese scallion and shrimp pancakes are a tasty and unique twist on the classic scallion pancake. The addition of shrimp adds a delicious seafood flavor to this popular Chinese dish. Serve as an appetizer or as part of a larger meal.
19of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese hoisin pork ribs are a flavorful and tender dish that is perfect for a special occasion or dinner party. The ribs are marinated in a sweet and savory sauce before being baked until juicy and tender. Serve with rice and veggies for a complete and delicious meal.
Pepper steak is a classic Chinese dish that is full of flavor and easy to make at home. This recipe uses tender beef, bell peppers, and a savory sauce for a quick and delicious meal that is perfect for busy weeknights. Serve over rice for a complete and satisfying dinner.
The Perfect Blend of Flavors
Scallions are an essential ingredient in many Chinese dishes, adding a unique and pungent flavor that elevates the overall taste of the dish. In this recipe, the scallions are the star of the show, with their bold and savory taste taking center stage. Chinese scallions are a variety of this vegetable that is specifically grown for its thick, white bulbs and long, dark green stalks. These scallions are known for their strong and distinct flavor, making them the perfect ingredient for this flavorful dish.
A Twist on a Classic Dish
The New York Times' Chinese scallion recipe is a modern twist on a classic Chinese dish called jiu cai he zi, which translates to "chive pockets." Traditionally, these pockets are made with a dough wrapper filled with chives, scrambled eggs, and dried shrimp. However, this recipe swaps out the dried shrimp for Chinese sausage, adding a delicious and meaty element to the dish.
Simple Ingredients, Big Flavor
One of the best things about this Chinese scallion recipe is that it uses simple and easy-to-find ingredients, making it accessible to anyone who wants to try it. Along with the scallions and Chinese sausage, the recipe also calls for ginger, garlic, soy sauce, and sesame oil. These ingredients come together to create a flavorful and well-balanced dish that will surely impress your taste buds.
A Delicious and Impressive Meal
Not only is this Chinese scallion recipe delicious, but it is also visually appealing. The bright green scallions, combined with the savory Chinese sausage, create a beautiful contrast of colors that will make your mouth water. This dish is perfect for a weeknight dinner or a special occasion when you want to impress your family and friends with your cooking skills.
Ready to Cook?
Now that you have learned about this new Chinese scallion recipe from the New York Times, it's time to put on your chef's hat and get cooking. With its bold and flavorful taste, this dish is sure to become a favorite in your household. So gather your ingredients and get ready to enjoy a taste of authentic Chinese cuisine right in your own home.
