18 Chinese Scallion Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Scallions, also known as green onions or spring onions, are a staple ingredient in Chinese cuisine. These delicate, flavorful onions add a subtle yet distinct taste to dishes, making them a must-have in any authentic Chinese recipe. One popular Chinese scallion recipe that is loved by many is stir-fried scallion pancakes. This savory dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's take a closer look at this delicious dish and how you can recreate it at home.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe for easy Chinese scallion pancakes is a delicious and flavorful twist on a classic Chinese dish. Made with simple ingredients, these pancakes are perfect for a quick and easy meal or as a tasty snack. The combination of savory scallions and a flaky, crispy crust make these pancakes a crowd pleaser every time.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a staple in Chinese cuisine and for good reason. Made with a simple dough and filled with fresh scallions, these pancakes are bursting with flavor and texture. Served hot off the pan, they are the perfect side dish to any meal or enjoyed on their own as a snack.
If you're looking for a unique and delicious way to use scallions, try making Chinese scallion bread. This bread is similar to a flatbread or naan and is filled with layers of scallions for a burst of flavor in every bite. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
For those who love a flaky and crispy texture, these Chinese scallion pancakes are the perfect choice. This recipe uses a technique that creates multiple layers of dough, resulting in a flaky and buttery crust. The addition of scallions adds a pop of color and flavor to these delicious pancakes.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
This Chinese scallion and shrimp pancake recipe is a flavorful and protein-packed twist on the classic scallion pancake. Filled with succulent shrimp and fresh scallions, these pancakes are a delicious and satisfying meal. Serve them with a side of soy sauce for a tasty dipping sauce.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling adventurous, try making these 9-layer Chinese scallion pancakes. This recipe uses a unique technique to create multiple layers of dough and scallions, resulting in a visually stunning and delicious pancake. Perfect for impressing guests or for a special occasion.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever been to New York City, you may have had the chance to try their famous Chinese scallion pancakes. This recipe recreates that same delicious and flaky pancake that is a staple in many NYC restaurants. Serve it with your favorite dipping sauce for a true NYC-style experience.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Chinese scallion rolls, also known as Hua Juan, are a unique and tasty way to enjoy scallions. These rolls are filled with layers of scallions and dough, resulting in a soft and chewy texture with bursts of flavor from the scallions. Serve them as a side dish or snack.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Cong You Bing, or Chinese scallion pancakes, are a simple and delicious dish that can be enjoyed for any meal of the day. This recipe uses a traditional dough and scallion filling, resulting in a flavorful and satisfying pancake. Serve it with your favorite dipping sauce for a tasty meal.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
For those who are short on time but still want to enjoy the deliciousness of Chinese scallion pancakes, try this quick and easy recipe. This recipe uses a no-knead dough, making it a quick and convenient option for a tasty and satisfying meal.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This traditional Chinese scallion pancake recipe, also known as 葱油饼, is a classic and flavorful dish that is loved by many. Made with a simple dough and filled with fresh scallions, this pancake is crispy on the outside and chewy on the inside. Serve it with your favorite dipping sauce for a delicious meal.
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Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This pork and Chinese scallion stir fry is a hearty and flavorful dish that is perfect for a quick and easy dinner. The combination of tender pork and fresh scallions make for a delicious and satisfying meal. Serve it over rice or noodles for a complete meal.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This Chinese scallion pancake recipe takes things up a notch by adding a tangy and savory ginger, vinegar, and soy dipping sauce. The combination of flavors pairs perfectly with the savory scallion pancakes and takes them to the next level.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
For those who love a bit of spice, try this Chinese scallion pancake recipe with a ginger soy dipping sauce. The addition of ginger adds a flavorful kick to the traditional scallion pancakes and pairs perfectly with the savory dough and scallion filling.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
This Chinese scallion pancake recipe, also known as Cong You Bing 葱油饼, is a simple and delicious dish that is perfect for any meal of the day. Made with a traditional dough and filled with fresh scallions, these pancakes are crispy on the outside and chewy on the inside.
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Chinese Scallion (Green Onion) Pancakes With...
Main Ingredients: All Purpose Flour, Kosher Salt, Water, Scallion
For a unique and tasty twist on traditional Chinese scallion pancakes, try this recipe that adds a variety of toppings to the pancakes. From sesame seeds to chili flakes, these pancakes are bursting with flavor and texture. Serve them with your favorite dipping sauce for a delicious meal.
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Shortcut Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Salt, Scallions, Vegetable Oil
If you're short on time but still want to enjoy the deliciousness of Chinese scallion pancakes, try this shortcut recipe. Using pre-made roti bread, this recipe is quick and easy to make but still results in a tasty and satisfying pancake. Perfect for a busy weeknight dinner or a last-minute snack.
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Classic Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Vegetable Oil, Sesame
This classic Chinese scallion pancake recipe is a tried and true favorite that is loved by many. Made with a simple dough and filled with fresh scallions, these pancakes are crispy and savory. Serve them with a side of soy sauce for a delicious and satisfying meal.
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Chinese Scallion Pancakes (Gluten-Free)
Main Ingredients: Gluten Free Flour, Ground Flax Seeds, Salt, Warm Water
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese scallion pancakes. This recipe uses gluten-free flour to create a tasty and satisfying pancake that everyone can enjoy. Serve it with your favorite dipping sauce for a delicious meal.
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The best Chinese scallion pancakes
Main Ingredients: White Flour, Salt, Warm Water, Sesame Oil, Scallions
For the ultimate Chinese scallion pancake experience, try this recipe that combines the best techniques and ingredients to create a delicious and flavorful pancake. Made with a flaky and crispy crust and a savory scallion filling, these pancakes are sure to become a new favorite in your household.
The Perfect Balance of Flavors
Scallions are the star ingredient of this dish, providing a fresh and oniony taste to the pancakes. Their mild flavor pairs well with other ingredients, making them a common addition in many Chinese dishes.
The pancakes themselves have a crispy exterior and a soft, chewy interior, creating a perfect balance of textures. The addition of sesame oil adds a nutty flavor and aroma, while soy sauce provides a hint of saltiness. These flavors come together to create a harmonious blend that will leave your taste buds satisfied.
Simple and Versatile Recipe
This Chinese scallion recipe is not only delicious, but it is also incredibly simple to make. With just a few basic ingredients, you can whip up a batch of these pancakes in no time. Plus, you can easily customize the recipe to your liking by adding other ingredients such as shredded carrots, mushrooms, or even minced meat.
Not only can you enjoy these pancakes as a savory breakfast or snack, but they also make a great side dish for any Chinese meal. Serve them alongside a bowl of steaming hot soup or as a complement to your favorite stir-fry dish.
The Perfect Dish for Any Occasion
Whether you're looking for a quick and easy meal or a dish to impress your guests, this Chinese scallion recipe is the perfect choice. Its simple yet flavorful ingredients make it a hit with both kids and adults alike. Plus, the added health benefits of scallions make this dish a guilt-free indulgence.
So, the next time you're craving something delicious and authentically Chinese, give this stir-fried scallion pancake recipe a try. With its bold flavors, simple preparation, and versatility, it's sure to become a staple in your Chinese cooking repertoire.
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