15 Chinese Scallion Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Scallion pie, also known as cong you bing in Chinese, is a traditional savory dish that originated in the northern regions of China. It is a popular street food and can be found in many local markets and restaurants. The flaky and crispy crust, combined with the fragrant aroma of green onions, makes this dish irresistible to many. In this article, we will be sharing a professional and well-organized recipe for Chinese scallion pie that you can easily make at home.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
Scallion pancakes are a staple in Chinese cuisine, and this recipe from 'The Chinese Takeout Cookbook' takes them to the next level. The combination of crispy, flaky dough and savory scallions makes for a mouth-watering dish that is sure to please any palate. These pancakes are easy to make and are a perfect addition to any meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're new to making scallion pancakes, this easy recipe is a great place to start. Made with just a handful of ingredients, it's a simple yet delicious way to enjoy this Chinese classic. The dough is made with a mixture of flour, water, and salt, and is then filled with a generous amount of scallions before being cooked to perfection. Serve them as an appetizer or as a side dish alongside your favorite Chinese dishes.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This recipe for Chinese scallion pancakes is a more traditional version, using a yeast-based dough that results in a softer and more chewy texture. The dough is rolled out thin and filled with a mixture of chopped scallions and sesame oil, giving these pancakes a rich and flavorful taste. Serve them hot and fresh for the best results.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and for good reason. It's a simple yet satisfying dish that is packed with flavor. This recipe uses marinated pork and a variety of vegetables, including carrots, peas, and onions, to create a delicious and hearty meal. Serve it as a main course or as a side dish to your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simpler version of fried rice, give this recipe for egg fried rice a try. Made with just a few ingredients, including eggs, rice, and soy sauce, this dish is quick and easy to make. The eggs add a rich and creamy texture to the rice, making it a perfect pairing with any Chinese dish. You can also add chicken or shrimp for an extra protein boost.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are a must-try for any dumpling lover. The filling is made with a mixture of ground pork, scallions, and ginger, giving it a deliciously savory and slightly spicy flavor. The dumplings are then steamed and served with a tangy ginger scallion dipping sauce, making for a perfect appetizer or snack.
This Chinese scallion bread is a unique and tasty twist on traditional scallion pancakes. The dough is rolled out thin and filled with a mixture of scallions, sesame oil, and Chinese five-spice powder, giving it a deliciously fragrant and savory flavor. It's then baked until golden brown and served hot and fresh. This bread is perfect for dipping into your favorite Chinese dishes or enjoying on its own.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a quick and easy dish that is full of flavor. Thinly sliced beef is cooked with a variety of vegetables, including scallions, bell peppers, and mushrooms, and tossed in a savory soy sauce-based sauce. Serve it over rice for a complete and satisfying meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
These flaky Chinese scallion pancakes are a must-try for anyone who loves a crispy and savory snack. The dough is made with a mixture of flour, water, and salt, and is then filled with a generous amount of scallions. The pancakes are then pan-fried until crispy and golden brown, making for a delicious and addictive treat.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a seafood twist on traditional scallion pancakes, try this recipe for Chinese scallion and shrimp pancakes. The dough is filled with a combination of scallions and shrimp, and is then pan-fried until crispy and delicious. Serve them with a spicy dipping sauce for a burst of flavor.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling ambitious, give this recipe for 9-layer Chinese scallion pancakes a try. The dough is made with a combination of flour, water, and sesame oil, and is then rolled out thin and stacked with layers of scallions and seasonings. The result is a visually stunning and deliciously crispy pancake that is sure to impress.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout favorite, and this recipe is sure to become a go-to in your household. The dish is made with marinated beef, a variety of vegetables, and rice, and is then tossed in a flavorful sauce. Serve it as a main dish or as a side to your favorite Chinese meals.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
This recipe for NYC-style Chinese scallion pancakes is a recreation of the popular street food found in New York City. The dough is made with a combination of flour, water, and salt, and is then filled with a mixture of scallions and spices. The pancakes are then pan-fried until crispy and served with a spicy dipping sauce for a delicious and authentic taste.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This Chinese scallion pancake, also known as Cong You Bing, is a traditional and beloved dish in Chinese cuisine. The dough is made with a combination of flour, water, and salt, and is then filled with a mixture of scallions and spices. The pancakes are then pan-fried until crispy and served with a flavorful dipping sauce.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls, also known as Hua Juan, are a popular dim sum dish that is sure to impress. The dough is filled with a combination of scallions, sesame oil, and Chinese five-spice powder, and is then rolled up and steamed until fluffy and delicious. Serve them with a spicy dipping sauce for a burst of flavor.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian beef is a flavorful and hearty dish that is perfect for any meat lover. The beef is marinated in a sweet and savory sauce, and is then stir-fried with a generous amount of scallions for added flavor. Serve it over rice for a delicious and satisfying meal.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still craving some scallion pancakes, try this quick and easy recipe. The dough is made with a combination of flour, water, and salt, and is then rolled out thin and filled with a mixture of scallions and spices. The pancakes are then cooked until crispy and served hot and fresh.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This recipe for Chinese scallion pancakes, also known as 葱油饼, is a traditional and authentic version of the dish. The dough is made with a combination of flour, water, and salt, and is then filled with a mixture of scallions and spices. The result is a crispy and flavorful pancake that is perfect for snacking or as a side dish.
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Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This pork and Chinese scallion stir fry is a delicious and easy dish that is perfect for a quick weeknight meal. The pork is marinated in a garlic and ginger sauce, and is then stir-fried with a variety of vegetables, including scallions and shiitake mushrooms. Serve it over rice for a complete and satisfying meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad is made with a variety of vegetables, including napa cabbage, carrots, and bell peppers, and is tossed in a sweet and tangy dressing. Top it off with some crispy wonton strips for added texture and flavor.
Ingredients You Will Need
For the dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1 tsp salt
For the filling:
1 bunch scallions, finely chopped
1 tbsp sesame oil
1/4 tsp salt
1/4 tsp white pepper
1 tbsp vegetable oil
Other equipment needed:
Rolling pin
Parchment paper
Frying pan
Brush
Instructions
Making the Dough
In a large bowl, mix together the flour and salt.
Slowly pour in the hot water while stirring with a wooden spoon.
Once the dough starts to come together, add in the cold water and continue to mix until a smooth dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes elastic.
Place the dough back in the bowl, cover with a damp cloth, and let it rest for 30 minutes.
Making the Filling
In a small bowl, mix together the chopped scallions, sesame oil, salt, and white pepper.
Set aside.
Assembling the Scallion Pie
Divide the dough into 4 equal parts and roll each one into a thin circle.
Brush the surface of one circle with vegetable oil and sprinkle on some of the scallion mixture.
Roll the circle up into a log and then coil it into a spiral.
Repeat with the remaining dough and filling.
Place the coiled dough on a floured surface and use a rolling pin to flatten it into a thin disc.
Heat a frying pan over medium heat and cook the scallion pie for 2-3 minutes on each side, until golden brown and crispy.
Repeat with the remaining dough and filling.
Your Chinese scallion pie is now ready to be served! Enjoy it hot with your favorite dipping sauce.
Conclusion
Now that you have a professional and well-organized recipe for Chinese scallion pie, you can recreate this delicious dish at home. The combination of flaky crust and fragrant scallions is sure to be a hit with your family and friends. So why not give this recipe a try and impress your loved ones with your culinary skills?
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
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