18 Chinese Scallion Pancakes Recipe Woks Of Life Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese scallion pancakes, also known as Cong You Bing, are a popular and delicious dish that can be found on the streets of China. With its crispy exterior and savory filling, this dish has become a favorite in many households around the world. In this article, we will provide you with a professional and well-organized introduction to making Chinese scallion pancakes, with the help of the experts at Woks of Life.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, then you'll love this recipe for scallion pancakes from 'The Chinese Takeout Cookbook'. These pancakes are crispy, savory, and perfect for a quick and easy meal. Plus, they're packed with flavor thanks to the green onions and sesame oil used in the dough. Serve them as an appetizer or as a side dish to your favorite Chinese dishes.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe for easy Chinese scallion pancakes is perfect for beginners or those looking for a quick and simple version of this classic dish. The dough is made with just flour, water, and salt, making it easy to whip up in no time. Plus, the addition of soy sauce and sesame oil in the filling adds an extra layer of flavor that you won't be able to resist.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you're looking for a recipe that stays true to traditional Chinese scallion pancakes, then this is the one for you. Made with a simple dough and a flavorful filling of green onions, sesame oil, and garlic, these pancakes are sure to satisfy your cravings for authentic Chinese cuisine. Serve them with a side of hoisin sauce for dipping.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This recipe for Chinese scallion pancakes, also known as Cong You Bing, is a staple in Chinese households. The dough is made with a combination of flour and hot water, which gives the pancakes a flaky texture. The filling is a simple mixture of scallions, sesame oil, and soy sauce. Serve them hot off the pan for the best flavor.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
For a twist on traditional scallion pancakes, try this recipe that adds ginger, rice vinegar, and soy sauce to the filling. The result is a tangy and slightly spicy pancake that pairs well with other Chinese dishes. It's a great way to add some variety to your meal and impress your dinner guests.
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CHINESE SCALLION PANCAKES (8 large pancakes) - UPDATED
Main Ingredients: Green Onions, Cilantro Leaves, All Purpose Flour, Corn
This recipe for Chinese scallion pancakes has been updated to make 8 large pancakes, perfect for sharing with a group. The dough is made with a combination of all-purpose flour and cornstarch, which gives the pancakes a crispy texture. The filling is a simple mixture of scallions, sesame oil, and soy sauce. Serve them hot off the pan for the best flavor.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're a fan of flaky pastries, then you'll love this recipe for Chinese scallion pancakes. The dough is made with flour, vegetable oil, and hot water, which creates layers of flaky goodness. The filling is a simple mixture of green onions, sesame oil, and salt. These pancakes are perfect for breakfast, lunch, or dinner.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
If you're a seafood lover, then you'll want to try this recipe for Chinese scallion and shrimp pancakes. The dough is made with flour, hot water, and a touch of sesame oil, which creates a perfectly crispy texture. The filling is a combination of shrimp, scallions, and garlic, giving these pancakes a unique and delicious flavor.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
For a truly impressive version of Chinese scallion pancakes, try this recipe that features 9 layers of thin, flaky dough. The dough is made with a combination of all-purpose flour and cornstarch, which creates a crispy texture. The filling is a simple mixture of scallions, sesame oil, and soy sauce. These pancakes are perfect for special occasions or for impressing your dinner guests.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever had scallion pancakes from a street vendor in New York City, then you know how delicious they can be. Now, you can recreate that same flavor at home with this recipe for NYC-style Chinese scallion pancakes. The dough is made with a combination of flour, hot water, and lard, giving it a rich and flaky texture. The filling is a simple mixture of scallions, sesame oil, and soy sauce.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
If you're a fan of adding your own twist to recipes, then you'll love this version of Chinese scallion pancakes that allows you to add your favorite ingredients to the filling. The dough is made with flour, hot water, and vegetable oil, creating a crispy texture. The filling can include anything from mushrooms and shrimp to ground pork and chili paste, giving you endless options for customization.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still craving some delicious Chinese scallion pancakes, then this recipe is for you. The dough is made without any kneading, which saves you time and effort. The filling is a simple mixture of green onions, ginger, and soy sauce, giving these pancakes a delicious and savory flavor. Serve them hot off the pan for the best taste and texture.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This recipe for Chinese scallion pancakes, also known as 葱油饼 (cong you bing), is a popular dish in Chinese cuisine. The dough is made with a combination of flour, hot water, and vegetable oil, which gives it a crispy texture. The filling is a simple mixture of scallions, sesame oil, and soy sauce, creating a delicious and flavorful dish that is perfect as an appetizer or as a side dish.
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Authentic Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Peanut
If you're looking for an authentic Chinese recipe for scallion pancakes, then this is the one for you. The dough is made with a combination of all-purpose flour and cornstarch, which gives the pancakes a crispy texture. The filling is a simple mixture of scallions, sesame oil, and soy sauce, creating a dish that is bursting with flavor. Serve them hot off the pan for the best taste and texture.
No list of Chinese recipes would be complete without a recipe for orange chicken. This dish features tender pieces of chicken coated in a sweet and tangy orange sauce that is sure to make your taste buds sing. Serve it over rice for a complete and satisfying meal that is sure to please everyone in the family.
Another classic Chinese dish, beef and broccoli is a crowd-pleaser that is easy to make at home. Tender strips of beef are cooked with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a filling and delicious meal that is perfect for any night of the week.
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Street-style Chinese Scallion Pancakes (Cong You Bing)
Main Ingredients: All Purpose Flour, Hot Water, Green Onion, Cooking Oil
If you're looking for a recipe that tastes like it came straight from a street vendor in China, then this is the one for you. These street-style Chinese scallion pancakes are crispy, flaky, and packed with flavor. The dough is made with a combination of flour, hot water, and vegetable oil, while the filling is a simple mixture of scallions, sesame oil, and soy sauce. Serve them hot off the pan for the best taste and texture.
If you've ever had Chinese takeout, then you've probably had fried rice. This recipe for Chinese fried rice is a healthier and more delicious version that you can make at home. It features rice cooked with eggs, carrots, peas, and green onions, as well as a flavorful sauce made with soy sauce and oyster sauce. It's a great side dish for any Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy Chinese dish, try these chicken thighs marinated in a delicious mixture of soy sauce, ginger, garlic, and honey. They are then oven-baked for a healthier and less messy version of Chinese takeout. Serve them with a side of rice and your favorite veggies for a complete and satisfying meal.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
Last but certainly not least, this recipe for Chinese scallion pancakes, also known as Cong You Bing 葱油饼, is a must-try for any fan of Chinese cuisine. The dough is made with a combination of flour, hot water, and vegetable oil, while the filling is a simple mixture of scallions, sesame oil, and soy sauce. Serve them hot off the pan for the best taste and texture.
The Perfect Pancake: A Combination of Flavors and Techniques
The Secret to a Flaky and Crispy Pancake
One of the key elements in making the perfect Chinese scallion pancake is the flakiness and crispiness of the dough. This is achieved by using a combination of all-purpose flour and cornstarch. The cornstarch helps to create a lighter and flakier texture, while the all-purpose flour gives the dough its structure.
Adding Scallions for a Burst of Flavor
The star ingredient in these pancakes is, of course, the scallions. They not only add a burst of flavor, but also a beautiful green color to the pancakes. To achieve the best flavor, it is important to use fresh scallions and to chop them into small pieces.
The Art of Rolling and Folding
To create the layers and flakiness of the pancake, it is important to roll and fold the dough in a specific way. After rolling out the dough, a thin layer of oil is spread over the surface, followed by a sprinkling of chopped scallions. The dough is then folded and rolled up like a jelly roll, creating layers of dough and scallions. This process is repeated multiple times to create the desired flakiness.
Cooking to Perfection
The final step in making Chinese scallion pancakes is cooking them to perfection. It is important to cook the pancakes on medium-high heat, flipping them frequently to achieve an even golden brown color. Once cooked, the pancakes can be cut into wedges and served with a dipping sauce of your choice.
Conclusion
With the help of this professional and well-organized introduction to making Chinese scallion pancakes, you can now bring the flavors of China into your own kitchen. By following the techniques and tips provided by Woks of Life, you can create the perfect combination of flaky and crispy pancakes with a burst of flavor from the scallions. So, get your apron on and start making these delicious pancakes for your next meal!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
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