20 Chinese Scallion Pancakes Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese scallion pancakes are a popular dish that is enjoyed by many around the world. This simple yet delicious recipe is a staple in Chinese cuisine and has gained popularity due to its crispy texture and savory flavor. In this article, we will provide a step-by-step guide on how to make these delectable pancakes, along with a helpful video to assist you in the cooking process.
To make the perfect Chinese scallion pancakes, you will need all-purpose flour, water, scallions, and oil. These simple ingredients can be found in any local grocery store, making it an easy recipe to recreate at home. The key to achieving the desired texture is to use cold water when mixing the dough. This will help create layers and give the pancakes a crispy texture.
Soy Sauce, Rice Vinegar, and Chili Oil
To add flavor and depth to the pancakes, we will be using a mixture of soy sauce, rice vinegar, and chili oil as a dipping sauce. This tangy and spicy combination complements the savory pancakes perfectly and enhances the overall taste.
The Preparation
Chop the Scallions
Before we begin making the dough, we need to prepare the scallions. Chop them into small pieces, making sure to separate the white and green parts. The white parts will be used in the dough, while the green parts will be used as a filling.
Mix the Dough
In a bowl, mix the flour and cold water until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
The Cooking Process
Rolling and Filling the Dough
Once the dough has rested, divide it into small balls and roll them out into thin circles. Place a handful of chopped green scallions on one side of the circle and fold the other side over, creating a half-moon shape. Roll the dough again to flatten the scallions into the dough.
Cooking the Pancakes
Heat a pan with oil over medium heat and place the rolled out pancakes in the pan. Cook until both sides are golden brown and crispy. Serve hot with the dipping sauce.
The Final Product
With these simple steps, you can easily make delicious Chinese scallion pancakes at home. This dish is not only flavorful but also versatile as it can be enjoyed as a snack or as a side dish. Impress your family and friends with your newfound cooking skills and enjoy this savory dish anytime. Try this recipe today and taste the authentic flavors of Chinese cuisine in the comfort of your own home!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
