15 Chinese Scallion Pancakes Recipe Deep Fried Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese scallion pancakes, also known as green onion pancakes, are a popular dish in Chinese cuisine. These savory and crispy pancakes are made with simple ingredients such as flour, water, and green onions, and can be enjoyed as a snack or as part of a meal. While there are various ways to make scallion pancakes, one of the most flavorful and indulgent versions is the deep-fried method. In this article, we will walk you through a professional and well-organized introduction to making Chinese scallion pancakes using the deep-fried method. Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're looking for a unique twist on traditional Chinese scallion pancakes, look no further than this recipe from 'The Chinese Takeout Cookbook' by Diana Kuan. These pancakes are made with a combination of all-purpose and cake flour, giving them a flaky and tender texture that pairs perfectly with the savory scallion filling.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe requires only a few ingredients and minimal prep time. Simply mix together flour, water, and a pinch of salt to make the dough, then roll it out and sprinkle with chopped scallions. Fry in a pan until crispy and golden brown, then serve hot for a delicious and satisfying snack or appetizer.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
For a traditional Chinese scallion pancake recipe, try this one that uses a combination of all-purpose and rice flour for a crispy and chewy texture. The dough is rolled out thin and filled with a mixture of scallions, sesame oil, and salt before being pan-fried to perfection. Serve with a side of soy sauce for dipping.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This classic Chinese scallion pancake recipe is a staple in many households. The dough is made with hot water, flour, and a touch of salt, then rolled out and filled with a mixture of scallions and sesame oil. The result is a flaky and savory pancake that pairs well with any meal.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
For a unique twist on Chinese scallion pancakes, try this recipe that incorporates ginger, vinegar, and soy sauce into the dough. These flavors add a tangy and slightly spicy kick to the pancakes, making them the perfect accompaniment to any Chinese meal.
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CHINESE SCALLION PANCAKES (8 large pancakes) - UPDATED
Main Ingredients: Green Onions, Cilantro Leaves, All Purpose Flour, Corn
This updated recipe for Chinese scallion pancakes uses a combination of all-purpose and whole wheat flour for a healthier alternative. The dough is filled with a mixture of scallions, sesame oil, and salt, then pan-fried until crispy and golden brown. Serve with a side of your favorite dipping sauce for a delicious and satisfying snack.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're looking for a flaky and tender Chinese scallion pancake recipe, this one is for you. The dough is made with hot water, flour, and a touch of oil, then rolled out thin and filled with a mixture of scallions, sesame oil, and salt. The end result is a crispy and flavorful pancake that pairs well with any Chinese dish.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a heartier version of Chinese scallion pancakes, try this recipe that incorporates shrimp into the filling. The dough is made with a combination of all-purpose and rice flour, then filled with a mixture of scallions, shrimp, and soy sauce. These pancakes are best served hot and make for a delicious and satisfying meal.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
This impressive Chinese scallion pancake recipe features nine layers of dough, each filled with a mixture of scallions, sesame oil, and salt. The result is a flaky and flavorful pancake that is perfect for sharing at a dinner party or special occasion.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever had a scallion pancake from a street vendor in New York City, you know how addictive they can be. Recreate that experience at home with this recipe that uses a combination of all-purpose and cake flour to achieve the perfect crispy and flaky texture. Serve with a side of your favorite dipping sauce for a delicious and authentic taste of the city.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
This versatile Chinese scallion pancake recipe can be customized with a variety of fillings and toppings. The dough is made with a combination of all-purpose and cake flour, then rolled out and filled with a mixture of scallions, sesame oil, and any additional ingredients you desire. The possibilities are endless!
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
For a quick and easy Chinese scallion pancake recipe, try this one that requires no kneading of the dough. Simply mix together flour, water, and a pinch of salt, then roll out and fill with a mixture of scallions and sesame oil. Fry in a pan until crispy and golden brown for a delicious and satisfying snack.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This classic Chinese scallion pancake recipe features a dough made with hot water, flour, and a touch of oil. The dough is rolled out thin and filled with a mixture of scallions, sesame oil, and salt, then pan-fried until crispy and golden brown. Serve with a side of your favorite dipping sauce for a delicious and authentic taste of China.
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Authentic Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Peanut
For an authentic and traditional Chinese scallion pancake recipe, look no further than this one that uses a dough made with hot water and flour. The dough is filled with a mixture of scallions, sesame oil, and salt, then pan-fried until crispy and golden brown. Serve with a side of soy sauce for dipping.
No Chinese meal is complete without a delicious and flavorful main dish, and this recipe for Chinese orange chicken is sure to satisfy. The chicken is marinated in a mixture of orange juice, soy sauce, and spices, then coated in a crispy batter and fried until golden brown. Serve with a side of rice and your favorite vegetables for a complete meal.
Another classic Chinese dish, this recipe for beef and broccoli is sure to become a household favorite. Tender strips of beef are marinated in a savory mixture of soy sauce, garlic, and ginger, then stir-fried with broccoli and served over a bed of rice. Easy to make and packed with flavor, this dish is perfect for busy weeknights.
If you're a fan of chicken wings, you'll love this Chinese-style version that is deep-fried to crispy perfection. The wings are marinated in a mixture of soy sauce, honey, and spices, then coated in a batter and fried until golden brown. Serve with a side of your favorite dipping sauce for a delicious and satisfying snack or appetizer.
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Street-style Chinese Scallion Pancakes (Cong You Bing)
Main Ingredients: All Purpose Flour, Hot Water, Green Onion, Cooking Oil
This street-style Chinese scallion pancake recipe features a dough made with hot water and flour, then rolled out and filled with a mixture of scallions and sesame oil. The pancakes are pan-fried until crispy and golden brown, then cut into bite-sized pieces for easy snacking.
Fried rice is a staple in Chinese cuisine, and this recipe is sure to become a household favorite. Cooked rice is stir-fried with a variety of vegetables, eggs, and your choice of protein, then seasoned with soy sauce and spices for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious main dish, try this recipe for Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked until tender and juicy. Serve with a side of rice and your favorite vegetables for a complete and satisfying meal.
Ingredients You Will Need
Flour
To make the perfect Chinese scallion pancakes, you will need all-purpose flour as the main ingredient. This type of flour has a medium gluten content, which will give the pancakes a light and crispy texture.
Water
Water is another essential ingredient for making scallion pancakes. Cold water is preferred as it helps to create a flakier and crispier texture. Make sure to use cold water straight from the fridge and not room temperature water.
Green Onions
As the star ingredient, green onions add a flavorful punch to the pancakes. Make sure to use fresh green onions and thinly slice them for the best results.
Salt and Sesame Oil
To enhance the flavor of the pancakes, you will need a pinch of salt and a few drops of sesame oil. These ingredients add depth and complexity to the dish, making it more irresistible.
Oil for Deep-frying
Since we are making deep-fried scallion pancakes, you will need a neutral oil with a high smoke point. Vegetable oil or canola oil is recommended for deep-frying.
Step-by-Step Instructions
Mix the Dough
Start by mixing the flour, cold water, and a pinch of salt in a large mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 20 minutes.
Roll Out the Dough
After resting, divide the dough into small equal-sized balls. Roll out each ball into a thin circle using a rolling pin. Brush the surface with sesame oil and sprinkle chopped green onions on top.
Fold and Roll Again
Fold the dough in half, then fold it in half again to create a square shape. Roll out the dough once more to form a thin square pancake.
Deep-Fry the Pancakes
In a deep fryer or a deep pot, heat the oil to 375°F. Gently place the pancakes in the hot oil and fry for 2-3 minutes on each side until they are golden brown and crispy.
Serve and Enjoy
Remove the pancakes from the oil and drain on a paper towel to remove excess oil. Cut into wedges and serve hot with your favorite dipping sauce. Enjoy these delicious Chinese scallion pancakes as a snack or as a side dish with your meal.
Conclusion
Now that you know how to make Chinese scallion pancakes using the deep-fried method, you can impress your family and friends with this flavorful dish. The crispy and savory pancakes paired with a tangy dipping sauce make for a perfect combination. So, what are you waiting for? Put on your apron and give this recipe a try today!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
