19 Chinese Scallion Pancake Recipe Epicurious Unleash Your Inner Chef!
Published on: Mar 24, 2024
Scallion pancakes, also known as Chinese green onion pancakes, are a beloved dish in Chinese cuisine. These savory pancakes are made with a simple dough and filled with fragrant green onions, resulting in a crispy and flavorful snack or side dish. While they may seem intimidating to make, this Chinese scallion pancake recipe from Epicurious will guide you through the process step by step, so you can enjoy these delicious pancakes in the comfort of your own home.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Korean scallion pancake, also known as pajeon, is a popular dish in Korea. It is made by mixing chopped scallions with a batter made of flour, eggs, and water. The pancake is then fried until crispy and served with a dipping sauce. The addition of scallions adds a delicious crunch and flavor to this savory pancake.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe is a must-try for anyone who loves scallions. It is made by combining flour, water, and chopped scallions, and then frying the pancake until crispy and golden brown. The result is a delicious and flavorful pancake that pairs well with any Chinese dish.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Cong you bing, also known as Chinese scallion pancake, is a popular street food in China. It is made by mixing flour, water, and chopped scallions, and then pan-frying the pancake until crispy. This savory and crispy pancake is perfect for a quick snack or as a side dish for any Chinese meal.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This Chinese scallion pancake recipe is a delicious twist on the traditional version. It is made by adding ginger, vinegar, and soy sauce to the batter, which adds a tangy and savory flavor to the pancake. The result is a delicious and unique pancake that will surely impress your taste buds.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
Taiwanese spring onion pancake, also known as 葱油饼, is a popular dish in Taiwan. It is made by mixing flour, water, and chopped spring onions, and then pan-frying the pancake until crispy. This crispy and flavorful pancake is a favorite street food in Taiwan and is a must-try for anyone visiting the country.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese scallion pancakes are a staple in Chinese cuisine. They are made by mixing flour, water, and chopped scallions, and then pan-frying the pancake until crispy. This simple yet delicious dish is often served as an appetizer or as a side dish for any Chinese meal.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion pancake is a versatile dish that can be found in many Asian cuisines. It is made by mixing flour, water, and chopped scallions, and then frying the pancake until crispy. This savory and crispy pancake pairs well with a variety of dishes and is a favorite snack or side dish for many.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, also known as Korean scallion pancake, is a popular dish in Korea. It is made by mixing flour, water, and chopped scallions, and then frying the pancake until crispy. This savory pancake is often served with a dipping sauce and is a must-try for anyone who loves Korean cuisine.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It is made by coating chunks of chicken in a sweet and tangy orange sauce and then frying until crispy. This delicious and flavorful dish is often served with rice and is a favorite among many Chinese takeout lovers.
Chinese beef and broccoli is a classic dish in Chinese cuisine. It is made by stir-frying beef with broccoli and a savory sauce made of garlic, ginger, soy sauce, and oyster sauce. This flavorful and nutritious dish is often served with rice and is a favorite among many.
Chinese fried rice is a staple dish in Chinese cuisine. It is made by stir-frying cooked rice with eggs, vegetables, and a variety of meats. This versatile dish can be customized to your liking and is often served as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy dish to make. They are marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, and then baked until crispy and golden brown. This delicious dish is perfect for a weeknight dinner or a special occasion.
Chinese chicken and broccoli is a popular dish in Chinese cuisine. It is made by stir-frying chicken with broccoli and a savory sauce made of garlic, ginger, soy sauce, and oyster sauce. This flavorful and nutritious dish is often served with rice and is a favorite among many.
Chinese egg drop soup is a simple and comforting dish that is often served as an appetizer in Chinese restaurants. It is made by slowly pouring beaten eggs into a boiling broth, creating thin ribbons of egg. This savory and satisfying soup is a must-try for anyone who loves Chinese cuisine.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple dish in Chinese takeout. It is made by stir-frying cooked rice with diced pork, vegetables, and a variety of seasonings. This flavorful and filling dish is often served as a main course and is a favorite among many Chinese food lovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be found in many Chinese restaurants. It is made by stir-frying cooked rice with scrambled eggs, vegetables, and a variety of seasonings. This versatile and satisfying dish is a favorite among many.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Chinese pork dumplings, also known as potstickers, are a popular dish in Chinese cuisine. They are made by filling wrappers with a mixture of ground pork, cabbage, and seasonings, and then pan-frying until crispy. These delicious dumplings are often served with a dipping sauce made of ginger, scallions, and soy sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite dish in Chinese takeout. They are made by coating chicken wings in a savory sauce and then frying until crispy and golden brown. These delicious and addictive wings are perfect for parties or as a snack.
Chinese scallion bread, also known as cong you bing, is a popular street food in China. It is made by rolling out dough and sprinkling it with chopped scallions before pan-frying until crispy. This savory and crispy bread is a must-try for anyone visiting China.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Chinese hoisin pork ribs are a delicious and flavorful dish that is perfect for a dinner party or a family meal. They are marinated in a sauce made of hoisin sauce, soy sauce, honey, and spices, and then baked until tender and caramelized. These ribs are sure to be a crowd-pleaser.
The Art of Making Chinese Scallion Pancakes
Ingredients and Equipment
To make these delectable scallion pancakes, you will need flour, water, vegetable oil, salt, and, of course, fresh green onions. You will also need a rolling pin, a large pan, and a spatula. The beauty of this recipe is that it uses basic ingredients that you likely already have in your pantry, making it easy and affordable to make at any time.
Preparing the Dough
The key to achieving the perfect texture for scallion pancakes is the dough. To make the dough, mix flour, water, and salt together to form a smooth and elastic dough. Let the dough rest for about 30 minutes to allow the gluten to relax, making it easier to roll out later on.
Rolling Out the Pancakes
Once the dough has rested, divide it into smaller portions and roll them out into thin circles. Brush the surface of the dough with vegetable oil and sprinkle it with chopped green onions. Roll the dough into a cylinder and then coil it up into a circle, tucking the end underneath. Roll the coiled dough out into a flat circle again and repeat the process of brushing with oil and sprinkling with green onions. This creates layers of dough and green onions, resulting in a crispy and flavorful pancake.
Cooking and Serving
Heat a pan over medium-high heat and add a generous amount of oil. Once the oil is hot, carefully place the rolled-out dough into the pan and cook for a few minutes on each side until golden brown and crispy. Serve the scallion pancake hot, either as a snack or a side dish to a main meal. You can also serve it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for an extra burst of flavor.
In conclusion, making Chinese scallion pancakes at home is easier than you may think. With this professional and well-organized recipe from Epicurious, you can create a delicious and authentic Chinese dish in the comfort of your own kitchen. So why not give it a try and impress your friends and family with your newfound pancake-making skills?
Get creative in the kitchen and enjoy this tasty Chinese dish today!
