20 Chinese Scallion Pancake Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you are a fan of Chinese cuisine, then you must have tried scallion pancakes at some point. These crispy and flavorful pancakes are a staple in Chinese households and are loved by people all over the world. However, making them at home may seem daunting, especially for those who are new to cooking. But fear not, because we have an easy Chinese scallion pancake recipe that will have you making these delicious pancakes like a pro in no time!
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
If you're tired of the same old chicken recipes, why not try something new and exciting? This Korean scallion pancake is a flavorful and unique way to cook your chicken. With a crispy exterior and a tender, juicy interior, this dish will quickly become a favorite in your household.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
For a quick and easy meal that still packs a punch of flavor, try this easy Chinese scallion pancake recipe. It's perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. The scallion pancakes are crispy on the outside and soft on the inside, making it the perfect vessel for your beer can chicken.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This traditional Chinese scallion pancake recipe is a must-try for any beer can chicken lover. The combination of scallions and savory dough creates a perfect balance of flavors that will have you coming back for more. It's a versatile dish that can be enjoyed as a side or as the main event with your chicken.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
Take your Chinese scallion pancakes to the next level with this recipe that includes ginger, vinegar, and soy sauce. These additional ingredients add a depth of flavor to the pancakes that pairs perfectly with the juicy beer can chicken. Plus, the tangy dipping sauce takes this dish to a whole new level.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
This Taiwanese version of scallion pancakes, also known as 葱油饼, is a popular street food in Taiwan and for good reason. The combination of crispy dough and fragrant scallions is irresistible. It's a great accompaniment to your beer can chicken and adds an extra layer of flavor to your meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you're a fan of classic Chinese flavors, this scallion pancake recipe is a must-try. The pancakes are made with a simple dough that is filled with scallions and then pan-fried until crispy. The result is a delicious and savory pancake that is perfect for pairing with your beer can chicken.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
For a basic and easy scallion pancake recipe, look no further than this one. It uses a few simple ingredients and can be whipped up in no time. The pancakes are crispy and flavorful, making them the perfect complement to your beer can chicken. Plus, they can be easily customized with your favorite herbs and spices.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, or Korean scallion pancake, is a popular dish in Korean cuisine. It's made with a batter of flour, water, and eggs and then filled with scallions and other ingredients such as seafood or kimchi. It's a delicious and unique way to enjoy your beer can chicken and adds a touch of international flavor to your meal.
If you're looking for a flavorful and tangy dish to pair with your beer can chicken, this Chinese orange chicken is the perfect choice. The chicken is coated in a sweet and savory sauce made with fresh orange juice, soy sauce, and other delicious ingredients. It's a crowd-pleaser and will have everyone asking for seconds.
For a hearty and satisfying meal, try this Chinese beef and broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce that is full of flavor. Pair it with your beer can chicken for a well-rounded and delicious meal that will leave everyone satisfied.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, eggs, vegetables, and your choice of protein. It's a great way to use up leftover rice and pairs perfectly with your beer can chicken. Plus, the flavors only get better when the rice is cooked in the juices from the chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This Chinese chicken and broccoli dish is a lighter and healthier option to pair with your beer can chicken. The chicken is stir-fried with broccoli and a savory sauce that is bursting with flavors. It's a simple and delicious way to add some vegetables to your meal and create a well-balanced plate.
No Chinese meal is complete without a bowl of steaming hot egg drop soup. This traditional soup is made with chicken broth, eggs, and green onions, creating a simple but flavorful broth. It's the perfect starter to your beer can chicken meal and will warm you up on a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves a good takeout meal, and this classic pork fried rice is no exception. The tender pork is combined with rice, vegetables, and a touch of soy sauce to create a tasty and satisfying dish. It's a great way to use up leftover rice and pairs perfectly with your beer can chicken for a Chinese-inspired meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy side dish to pair with your beer can chicken, this egg fried rice is the answer. It's made with just a few ingredients, including eggs, rice, and soy sauce. It's a delicious and versatile dish that pairs well with any main course and adds a touch of Chinese flavor to your meal.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are a fun and delicious way to change up your beer can chicken routine. The dumplings are filled with a flavorful pork mixture and then steamed until tender. Serve them with a ginger scallion dipping sauce for an extra burst of flavor.
For a unique and tasty side dish, try this Chinese scallion bread. The dough is filled with scallions and then baked until golden brown and crispy. It's a great alternative to traditional bread and pairs perfectly with your beer can chicken for a satisfying and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This Chinese takeout style recipe takes your standard wings to the next level with a flavorful and tangy sauce. It's the perfect appetizer to enjoy while your beer can chicken is cooking, or you can make it the star of the show for a finger-licking good meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a hearty and delicious meal, try these Chinese hoisin pork ribs. The ribs are marinated in a flavorful hoisin sauce and then grilled to perfection. They pair beautifully with your beer can chicken and add a touch of sweetness and tanginess to your meal.
Ingredients You Will Need
For the dough:
2 cups all-purpose flour
1 cup warm water
1 tablespoon vegetable oil
1 teaspoon salt
For the filling:
4-5 scallions, finely chopped
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon salt
Step-by-Step Instructions
1. In a mixing bowl, combine the flour, warm water, vegetable oil, and salt. Mix until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 20 minutes.
4. In a separate bowl, mix together the chopped scallions, vegetable oil, sesame oil, and salt to make the filling.
5. After 20 minutes, divide the dough into 4 equal portions and roll each portion into a thin circle.
6. Spread a thin layer of the scallion filling on top of one circle of dough. Roll it up tightly, like a jelly roll.
7. Take the rolled dough and form it into a spiral. Flatten it with your hands and roll it out into a thin circle again.
8. Heat a non-stick pan over medium heat and add a teaspoon of vegetable oil.
9. Place the rolled out dough onto the pan and cook for 2-3 minutes on each side, until both sides are golden brown and crispy.
10. Repeat with the remaining dough and filling.
11. Serve hot with your favorite dipping sauce and enjoy your delicious homemade Chinese scallion pancakes!
Why You Should Try This Recipe
Now that you know how easy it is to make Chinese scallion pancakes at home, there's no reason not to try it! Not only is this recipe simple and beginner-friendly, but it also uses basic ingredients that you probably already have in your pantry. Plus, making these pancakes from scratch allows you to control the ingredients and make them as healthy as you want. So why not impress your family and friends with your newfound cooking skills and treat them to some homemade scallion pancakes?
In Conclusion
If you're craving some authentic Chinese flavors, then this easy Chinese scallion pancake recipe is just what you need. With simple ingredients and step-by-step instructions, you'll be whipping up these delicious pancakes in no time. So don't hesitate, gather your ingredients and get ready to impress with your homemade scallion pancakes!
