19 Chinese Scallion Pancake Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Scallion pancakes, also known as cong you bing, are a popular Chinese street food that has gained popularity all over the world. These savory pancakes are made with a simple dough and filled with fragrant scallions, creating a delicious and flavorful snack or side dish. If you've never tried making scallion pancakes at home, this recipe will guide you through the process and help you create a restaurant-quality dish in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
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Ingredients
Dough:
All-purpose flour
Cold water
Vegetable oil
Salt
Filling:
Scallions (also known as green onions or spring onions)
Sesame oil
Salt
Instructions
Step 1: Prepare the dough
Start by mixing all-purpose flour and salt in a large bowl. Slowly add cold water to the mixture, stirring with a wooden spoon until a dough forms. Knead the dough on a floured surface until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
While the dough is resting, thinly slice scallions and mix them with sesame oil and salt. This will be the flavorful filling for your scallion pancakes.
Step 3: Roll out the dough
After 30 minutes, divide the dough into small balls and roll them out into thin circles on a floured surface. Brush a thin layer of vegetable oil on top of each circle.
Step 4: Add the filling
Place a generous amount of the scallion filling on top of one of the dough circles. Then, place another dough circle on top and press the edges together to seal the pancakes.
Step 5: Cook the pancakes
Heat a non-stick pan over medium heat and add a small amount of vegetable oil. Place the scallion pancakes in the pan and cook for about 3-4 minutes on each side, until golden brown and crispy.
Step 6: Serve and enjoy!
Once cooked, remove the scallion pancakes from the pan and cut them into wedges. Serve with your favorite dipping sauce and enjoy the delicious flavors of this traditional Chinese dish.
Now that you have the recipe for these mouth-watering scallion pancakes, you can impress your family and friends with your cooking skills. With just a few simple ingredients and easy steps, you can create a dish that is full of flavor and sure to be a crowd-pleaser. So go ahead and give this recipe a try and indulge in the deliciousness of Chinese scallion pancakes!
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