17 Chinese Scallion Oil Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Scallion oil, also known as spring onion oil or green onion oil, is a versatile condiment in Chinese cuisine. It is made by infusing oil with the aromatic flavors of scallions, resulting in a rich and flavorful oil that can be used in a variety of dishes. From stir-fries to noodle soups, this simple yet delicious ingredient can elevate any dish to the next level. In this article, we will share with you a professional and well-organized introduction to the Chinese scallion oil recipe.
Vietnamese Sandwiches with Tempura Sweet Potato and...
Main Ingredients: Vegetable, All Purpose Flour, Cornstarch, Kosher Salt
Get a taste of Vietnam with this flavorful twist on a classic sandwich. The combination of crispy tempura sweet potato and tender chicken will have your taste buds dancing. This recipe is perfect for a quick and easy weeknight dinner or a delicious lunch on the go.
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Firebird Chicken
Main Ingredients: Chicken Breasts, Water, Corn Starch, Scallion Oil
Take your beer can chicken to the next level with this spicy and flavorful recipe. The Firebird chicken is packed with bold flavors like cayenne pepper and chili powder, and is sure to be a hit at any gathering. Serve it up with some cooling cucumber and refreshing mint yogurt for the perfect balance of heat and coolness.
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Minced Pork Noodles Tossed with Scallion Oil
Main Ingredients: Minced Pork, Dried Shrimp, Button Mushroom, Minced
This Vietnamese favorite is a must-try for any noodle lover. The combination of tender minced pork and flavorful scallion oil creates a dish that is both satisfying and addictive. The best part? This recipe is quick and easy to make, making it perfect for a busy weeknight dinner.
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Banh Hoi (Vietnamese Rice Noodles with Beef)
Main Ingredients: Tri Tip, Garlic, Shallot, Light Brown Sugar, Salt
Banh Hoi is a traditional Vietnamese dish that features tender slices of beef served over a bed of delicate rice noodles. The dish is then topped with a flavorful sauce made from sweet soy sauce, savory oyster sauce, and tangy lime juice. This recipe is sure to be a hit with the whole family.
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Bo la lot – Betel Leaf Wrapped Beef
Main Ingredients: Ground Beef, Minced Garlic, Shallots, Curry Powder
Bo la lot, or betel leaf wrapped beef, is a popular street food in Vietnam. This dish features tender beef wrapped in fragrant betel leaves and grilled to perfection. The result is a flavor explosion in every bite. Serve it up with some spicy chili sauce for the perfect combination of heat and aroma.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
This recipe takes traditional Vietnamese flavors to the grill. The combination of tangy lemongrass and spicy five-spice create a marinade that is out of this world. Serve these flavorful pork chops with a side of crispy Asian slaw for a complete meal that is sure to impress.
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Thanksgiving Turkey Five Ways
Main Ingredients: Boneless Turkey Breast, Turkey Thighs, Green Onions
Who says beer can chicken is just for the summer? This recipe takes the classic Thanksgiving turkey and gives it a flavorful twist by cooking it on a beer can. The result is a juicy and tender turkey with a crispy skin that is perfect for your holiday feast. Plus, the leftovers make for some delicious sandwiches the next day.
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Bo La Lot
Main Ingredients: Ground Beef, Curry Powder, Granulated Sugar, Pepper
This traditional Vietnamese dish features tender beef wrapped in fragrant betel leaves and grilled to perfection. The result is a flavor explosion in every bite. Serve it up with some spicy chili sauce for the perfect combination of heat and aroma.
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Grilled Pork Rice Noodle Salad
Main Ingredients: Pork Butt, Lemongrass, Sugar, Fish Sauce, Oyster Sauce
This refreshing and flavorful salad is the perfect summer meal. Tender strips of grilled pork are served over a bed of rice noodles and topped with a tangy and zesty dressing. Top it off with some fresh herbs and crunchy peanuts for a dish that is both satisfying and light.
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Vietnamese Steamed Rice Rolls (Banh Cuon)
Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper
Banh Cuon is a traditional Vietnamese dish that features delicate rice noodles filled with a savory pork and mushroom filling. These steamed rice rolls are then topped with a tangy dipping sauce and served with fresh herbs and crispy fried shallots. This dish is a delicious and nutritious option for a light lunch or dinner.
These tender and flavorful pork chops are a staple in Vietnamese cuisine. The key to this dish is the marinade, which features a combination of sweet honey, savory soy sauce, and tangy lime juice. Serve these pork chops with some aromatic jasmine rice for a complete meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe takes a classic Chinese dish and makes it quick and easy to prepare. These scallion pancakes are crispy on the outside and soft and flaky on the inside, making them the perfect side dish for any meal. Serve them up with some spicy soy sauce for dipping.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This traditional Chinese dish is a favorite for its crispy and flaky texture and savory flavor. These scallion pancakes are perfect for a light lunch or as a side dish for a hearty Chinese meal. Serve them up with some spicy chili sauce for an extra kick of flavor.
Add a kick of heat to any dish with this homemade Chinese chili oil. The combination of dried chili peppers, garlic, and fragrant spices creates a flavorful and fiery oil that is perfect for adding to stir-fries, soups, and more.
This classic Chinese dish features tender chicken coated in a sweet and tangy orange sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and aromatic spices, giving it a rich and savory flavor. Serve it up with some fluffy white rice for a complete meal.
This simple and delicious stir-fry is a staple in Chinese cuisine. Tender strips of beef are cooked with crunchy broccoli and a savory sauce made from soy sauce, garlic, and spicy chili paste. Serve it up with some fluffy white rice for a complete meal.
This quick and easy fried rice is a favorite in Chinese restaurants. The key to this dish is using day-old rice, which gives it a crispy and fluffy texture. Add in your choice of protein and some fresh vegetables for a complete and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful dish is perfect for a busy weeknight dinner. Tender chicken thighs are marinated in a sweet and savory sauce and then roasted to perfection. Serve them up with some fluffy white rice and tender broccoli for a complete and satisfying meal.
This classic Chinese dish features tender slices of chicken cooked with crunchy broccoli in a savory and spicy sauce. The key to this dish is using fresh ingredients and cooking everything quickly over high heat. Serve it up with some fluffy white rice for a complete and satisfying meal.
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Roasted Pork Belly
Main Ingredients: Pork Belly, Shaoxing Rice Wine, Ground White Pepper
This succulent and juicy dish is a must-try for any pork lover. The combination of tender pork belly and a crispy skin is simply irresistible. Serve it up with some savory garlic mashed potatoes and crunchy green beans for a hearty and satisfying meal.
The Magic of Scallion Oil
How to Make Scallion Oil
To make Chinese scallion oil, you will need only two main ingredients - oil and scallions. The type of oil used can vary, but most commonly, vegetable oil or peanut oil is used. Begin by washing and drying fresh scallions, then chop them finely. Heat the oil in a small saucepan over medium heat until it reaches around 180°C. Add the chopped scallions to the hot oil and let it cook for about 30 seconds. Turn off the heat and let the scallions infuse the oil for 5 minutes. Strain the oil through a fine-mesh strainer and discard the scallions. Your homemade scallion oil is now ready to be used in your favorite dishes.
The Versatility of Scallion Oil
Scallion oil is a staple in Chinese cooking, and it can be used in a variety of ways. It adds depth and flavor to stir-fries, noodle dishes, dumplings, and even salad dressings. It can also be used as a marinade for meats or as a drizzle over steamed vegetables. The possibilities are endless, and once you start using scallion oil, you will find yourself reaching for it in most of your dishes.
Tips and Tricks
To make your scallion oil even more flavorful, you can add other ingredients such as ginger, garlic, or chili peppers to the oil while infusing it with the scallions. You can also experiment with different types of oil, such as sesame oil or chili oil, for a unique twist on the traditional recipe. Scallion oil can be stored in an airtight container in the fridge for up to a week, making it a convenient ingredient to have on hand for quick and delicious meals.
In Conclusion
In conclusion, Chinese scallion oil is a simple yet essential condiment in Chinese cuisine. Its aromatic flavors and versatility make it a must-have ingredient in any kitchen. With just a few simple steps, you can make your own scallion oil and elevate your dishes to the next level. So next time you're cooking up a Chinese feast, don't forget to add a drizzle of this delicious oil.
