19 Chinese Scallion Ginger Oil Sauce Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Scallion ginger oil sauce is a versatile and flavorful condiment that can elevate any dish. This Chinese sauce is easy to make and can be used as a dipping sauce, stir-fry sauce, or marinade. It is a staple in many Chinese households and has gained popularity all over the world. In this article, we will take a closer look at the history and ingredients of this delicious sauce and provide you with an authentic Chinese scallion ginger oil sauce recipe.
This Asian-inspired sauce combines the bold flavors of ginger and scallions with a touch of sweetness. Simply mix together grated ginger, chopped scallions, honey, soy sauce, and red pepper flakes for a delicious glaze for your beer can chicken.
For a sticky and sweet chicken, try this Chinese Honey Chicken sauce. Combine honey, soy sauce, garlic, and ginger for a flavorful glaze that will have your taste buds dancing.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Take your beer can chicken to the next level with this spicy Chinese Black Bean Chili sauce. Made with fermented black beans, garlic, chili paste, and rice vinegar, this sauce packs a punch of flavor and heat.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a crispy and flavorful glaze, try this Chinese Fried Red Chili sauce. Made with red chili flakes, garlic, sugar, and rice vinegar, this sauce will add a delicious kick to your beer can chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a twist on the classic beer can chicken, try serving it with a side of Mixed Vegetables in Hot Garlic Sauce. This Indo Chinese dish features a spicy and flavorful sauce made with hot chili oil, garlic, and soy sauce.
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Ginger Scallion Sauce (Paleo, AIP, Vegan)
Main Ingredients: Ginger, Scallions, Avocado Oil, Salt
For those following a Paleo, AIP, or vegan diet, this Ginger Scallion sauce is the perfect option for your beer can chicken. Made with coconut aminos, sesame oil, ginger, and scallions, this sauce is full of flavor and free from any animal products.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever wanted to make your own Chinese Black Bean sauce, now is your chance. This recipe features a homemade version of the popular sauce, made with fermented black beans, ginger, and garlic for a rich and savory flavor.
For a garlicky and spicy sauce that pairs perfectly with beer can chicken, try this Chinese Garlic sauce. Made with chili paste, garlic, and soy sauce, this sauce will add a delicious kick to any dish.
For a lighter and more delicate sauce, try this Chinese White sauce. Made with chicken broth, oyster sauce, garlic, and ginger, this sauce is perfect for those who prefer a milder flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and sweet flavor. Made with soy sauce, rice vinegar, red pepper flakes, and hoisin sauce, this sauce is the perfect addition to your beer can chicken.
Sweet and sour sauce is a staple in Chinese cuisine and is the perfect accompaniment to beer can chicken. Made with pineapple juice, rice vinegar, brown sugar, and soy sauce, this sauce is both sweet and sour for a delicious balance of flavors.
This recipe claims to be the BEST Chinese Black Bean sauce, and we have to agree. Made with black bean paste, garlic, ginger, and rice vinegar, this sauce is perfect for glazing over your beer can chicken for a flavorful and umami-packed dish.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're looking to make your own Chinese Black Bean sauce from scratch, this recipe is for you. Made with fermented black beans, garlic, ginger, and soy sauce, this sauce is easy to make and will add a delicious depth of flavor to your beer can chicken.
Brown sauce is a staple in Chinese cuisine and is often used as a base for other sauces. This recipe features a homemade version of Chinese Brown sauce, made with chicken broth, soy sauce, oyster sauce, and sesame oil for a rich and flavorful sauce.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're looking to add some heat to your beer can chicken, try this Szechuan Red Chili Oil Wonton sauce. Made with red chili oil, garlic, ginger, and soy sauce, this sauce is perfect for those who love a spicy kick.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this Chinese Plum sauce is a must-try for your beer can chicken. Made with wild plums, ginger, and garlic, this sauce is the perfect balance of sweet and tangy.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you don't have access to wild plums, this recipe uses fresh plums to create a delicious Chinese Plum sauce. Made with fresh plums, ginger, and garlic, this sauce is a great way to use up any extra plums you may have on hand.
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Soy and Vinegar Dumpling Sauce
Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger
This Soy and Vinegar Dumpling sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and a touch of sugar, this sauce is both salty and sweet for a delicious flavor combination.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
If you're a fan of Kung Pao chicken, you'll love this homemade Kung Pao sauce. Made with soy sauce, rice vinegar, hoisin sauce, and chili paste, this sauce is the perfect balance of sweet, spicy, and savory.
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Korean Bbq Sauce
Main Ingredients: Low Sodium Soy Sauce, Water, Light Brown Sugar, Mirin
For a Korean-inspired twist on your beer can chicken, try this Korean BBQ sauce. Made with gochujang, soy sauce, garlic, and ginger, this sauce is perfect for glazing over your chicken for a smoky, sweet, and spicy flavor.
The Origin of Scallion Ginger Oil Sauce
The origins of scallion ginger oil sauce can be traced back to the Jiangnan region of China, specifically the cities of Shanghai and Suzhou. This region is known for its rich culinary traditions and the use of fresh and aromatic ingredients. Scallions and ginger are commonly used in this region and were often paired together in dishes. Over time, this combination evolved into a sauce that could be used as a condiment for various dishes.
The Key Ingredients
The main ingredients in scallion ginger oil sauce are scallions, ginger, and oil. These three ingredients are the star of the show and give this sauce its distinct flavor. Scallions provide a mild onion flavor, while ginger adds a warm and spicy kick. The use of oil not only helps to bind the ingredients together but also adds a smooth and rich texture to the sauce.
Other common ingredients that are often added to scallion ginger oil sauce include soy sauce, vinegar, and sugar. These ingredients help to balance out the flavors and add a hint of sweetness and tanginess to the sauce. Some variations may also include chili peppers, garlic, or sesame oil.
How to Make Chinese Scallion Ginger Oil Sauce
Making scallion ginger oil sauce is a simple and straightforward process. Begin by finely chopping scallions and ginger and placing them in a heat-proof bowl. Then, heat up oil in a pan until it starts to smoke and pour it over the scallion and ginger. This will help to release the flavors of the ingredients. Next, add in soy sauce, vinegar, and sugar, and mix well. Let the sauce cool for a few minutes before using it as a dipping sauce or stir-fry sauce.
Uses of Scallion Ginger Oil Sauce
Scallion ginger oil sauce is a versatile condiment that can be used in many ways. It pairs well with steamed or boiled dishes, such as dumplings, noodles, or rice. It can also be used as a marinade for meats and vegetables, adding a flavorful and aromatic touch to any dish. You can also use it as a dipping sauce for hot pot, or mix it with your favorite stir-fry for an extra burst of flavor.
In Conclusion
Scallion ginger oil sauce is a must-try for any Chinese food lover. Its simple yet flavorful ingredients make it a staple in many Chinese households. By following our authentic Chinese scallion ginger oil sauce recipe, you can easily recreate this delicious sauce in your own kitchen. So next time you're looking to add some extra flavor to your meal, give this sauce a try and see for yourself why it has become so popular all over the world.
![[homemade] Kung pao chicken : food](https://i.redd.it/xshmlm8zs0u41.jpg)
