18 Chinese Scallion Crepe Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese scallion crepes, also known as Cong You Bing, are a popular street food in China that has gained popularity all around the world. These savory pancakes are made with a simple batter and filled with a delicious mixture of scallions, sesame oil, and other flavorful ingredients. In this article, we will be sharing a professional and well-organized introduction to this traditional Chinese dish, along with a recipe that you can easily make at home.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
The Chinese Takeout Cookbook is full of delicious and authentic Chinese recipes that you can make at home. One of the standout recipes is for Scallion Pancakes, a flaky and crispy dish that is perfect as an appetizer or side dish. These pancakes are made with a simple dough and filled with savory scallions, making them a popular choice on Chinese takeout menus. With this recipe, you can recreate the flavors of your favorite Chinese restaurant in your own kitchen.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
For an easier version of Scallion Pancakes, try this recipe that uses pre-made tortillas instead of making the dough from scratch. Simply spread a layer of hoisin sauce on a tortilla, sprinkle with chopped scallions, and top with another tortilla. Pan fry until crispy and cut into wedges for a quick and tasty snack. This recipe is perfect for those who are short on time but still want to enjoy the flavors of Chinese Scallion Pancakes.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
For a more traditional recipe, try making Chinese Scallion Pancakes from scratch. The dough is made with flour, water, and a touch of sesame oil, and then rolled out and filled with a mixture of scallions and chopped garlic. The pancakes are then pan-fried until golden brown and crispy. Serve them with a side of soy sauce for dipping and enjoy the authentic flavors of this classic Chinese dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple on Chinese takeout menus, and for good reason. It's a simple and delicious dish that is perfect as a side or main dish. To make it at home, start by cooking rice and letting it cool. In a pan, scramble some eggs and set them aside. Then, stir fry chopped scallions, peas, and carrots in a pan and add in the cooked rice and eggs. Season with soy sauce and continue to stir fry until everything is heated through. This dish is versatile and can be customized with your favorite ingredients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another popular fried rice dish is Classic Pork Fried Rice. This recipe uses pork loin that is marinated in a mixture of soy sauce, rice wine, and cornstarch. The pork is then stir-fried with the rice and chopped scallions for a flavorful and filling dish. This recipe is a great way to use up leftover rice and can also be made with chicken or shrimp instead of pork.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Dumplings are a popular Chinese dish and can be filled with a variety of meats, vegetables, and seasonings. This recipe uses ground pork mixed with ginger, garlic, and chopped scallions for a flavorful filling. The dumplings are then steamed or pan-fried and served with a dipping sauce made from soy sauce, rice vinegar, and more chopped scallions. These dumplings are perfect for a party appetizer or a main course at a Chinese-themed dinner.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
For a flavorful and quick dinner, try making Scallion Beef Stir-fry. Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. In a hot pan, stir fry chopped scallions, garlic, and ginger, then add in the beef and cook until it's browned. Serve over rice for a complete meal that is full of Chinese flavors.
Chinese Scallion Bread, also known as Cong You Bing, is a popular street food in China. The dough is made with flour, water, and a touch of vegetable oil. It's then rolled out and filled with a mixture of chopped scallions, sesame oil, and salt. The bread is then pan-fried until crispy and served with a dipping sauce. This dish is perfect as a snack or as a side dish for a Chinese-inspired meal.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
This recipe for 9-Layer Chinese Scallion Pancakes is not for the faint of heart. It takes some time and patience to make, but the end result is worth it. The dough is made with flour, water, and lard, and then rolled out and layered with a mixture of scallions, sesame oil, and salt. The layers are then rolled up and twisted into a spiral before being pan-fried until crispy and flaky. These pancakes are a show-stopping dish that will impress at any dinner party.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever been to a Chinese restaurant in New York City, you've probably seen or tried their famous scallion pancakes. This recipe recreates that iconic dish with a dough made from flour, water, and chicken fat. The pancakes are then filled with a mixture of chopped scallions, sesame oil, and salt before being pan-fried until crispy and delicious. These pancakes may not be the healthiest option, but they are worth the indulgence.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
Flaky Chinese Scallion Pancakes are another version of this popular dish that takes a bit of extra effort, but the result is a flaky and crispy pancake that is perfect for dipping. The dough is made with flour, water, and oil, and then rolled out and brushed with a mixture of sesame oil, salt, and chopped scallions. The dough is then rolled up and twisted into a spiral before being pan-fried until golden brown and crispy. These pancakes are perfect for dipping into your favorite Chinese sauces.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This traditional recipe for Chinese Scallion Pancakes is a classic and delicious choice for any Chinese-inspired meal. The dough is made with flour, water, and pork fat, and then rolled out and filled with a mixture of chopped scallions, sesame oil, and salt. The pancakes are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and more chopped scallions. This dish is sure to impress your friends and family with its authentic flavors.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a twist on the traditional scallion pancakes, try this recipe that adds shrimp to the filling. The dough is made with flour, water, and lard, and then rolled out and filled with a mixture of chopped scallions, shrimp, and sesame oil. The pancakes are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and more chopped scallions. These pancakes are a flavorful and unique take on a classic Chinese dish.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Chinese Scallion Rolls, also known as Hua Juan, are a type of steamed bun that is filled with a mixture of chopped scallions, sesame oil, and salt. The dough is made with flour, water, and oil and is rolled out and filled with the scallion mixture before being rolled up and steamed. These rolls are soft and full of flavor, making them a great addition to any Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish on Chinese takeout menus, and for good reason. This recipe uses beef sirloin that is marinated in a mixture of soy sauce, rice wine, and cornstarch. The beef is then stir-fried with the rice and chopped scallions for a flavorful and filling dish. This recipe is a great way to use up leftover rice and can also be made with chicken or shrimp instead of beef.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This recipe for Chinese Scallion Pancakes, also known as 葱油饼, is a traditional and authentic version of this popular dish. The dough is made with flour, water, and chicken fat, and then rolled out and filled with a mixture of chopped scallions, sesame oil, and salt. The pancakes are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and more chopped scallions. This dish is a must-try for anyone who loves Chinese cuisine.
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Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This simple and flavorful stir fry is made with pork tenderloin that is marinated in a mixture of soy sauce, rice wine, and cornstarch. The pork is then stir-fried with chopped scallions, garlic, and ginger and served over rice. This dish is perfect for a weeknight dinner and can be customized with your favorite vegetables.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Chinese Mongolian Beef is a rich and flavorful dish that is popular in Chinese restaurants. This recipe uses beef sirloin that is marinated in a mixture of soy sauce, rice wine, and cornstarch. The beef is then stir-fried with chopped scallions, garlic, and ginger and served over rice. This dish is perfect for a special occasion or when you're craving some authentic Chinese flavors.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy the flavors of Chinese Scallion Pancakes, try this quick and easy recipe. The dough is made with flour, water, and oil, and does not require any kneading. It's then filled with a mixture of chopped scallions, sesame oil, and salt, and pan-fried until crispy. This recipe is perfect for beginners and those who want to satisfy their craving for Chinese food in a hurry.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this recipe for Pan Fried Chinese Dumplings is a must-try for any dumpling lover. The filling is made with ground pork, chopped scallions, and seasonings, and is then wrapped in wonton wrappers. The dumplings are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and more chopped scallions. These dumplings are perfect as an appetizer or a main course.
The Origin of Chinese Scallion Crepes
The History
The history of Chinese scallion crepes can be traced back to the Shandong province in northern China, where they were originally known as "green onion pancakes". These pancakes were often sold by street vendors and were a popular breakfast option for locals. Over time, the dish spread to other regions in China and became a staple in Chinese cuisine.
The Ingredients
The key ingredients in Chinese scallion crepes are simple and affordable, making it a popular snack for people from all walks of life. The main ingredients include flour, water, scallions, and oil. Some variations may also include other ingredients such as eggs, shrimp, and various spices.
The Making of Chinese Scallion Crepes
The Batter
To make the batter for the crepes, you will need to mix flour, water, and a pinch of salt together until a smooth consistency is achieved. The batter should not be too thick or too thin, similar to the consistency of pancake batter.
The Filling
The filling for Chinese scallion crepes is what makes them truly delicious. To make the filling, mix chopped scallions with sesame oil, salt, and any other desired spices. Some popular variations include adding chopped shrimp or Chinese five-spice powder for an extra burst of flavor.
The Cooking Process
To cook the crepes, heat a non-stick pan over medium heat and add a small amount of oil. Pour a ladle of batter onto the pan and spread it evenly to form a thin circle. Sprinkle the scallion filling on top and cover it with another layer of batter. Cook until both sides are golden brown, then serve hot.
Conclusion
With its simple ingredients and easy cooking process, Chinese scallion crepes are a tasty and versatile dish that can be enjoyed for breakfast, lunch, or as a snack. Now that you have a professional introduction and recipe for this traditional Chinese dish, why not give it a try and impress your friends and family with your culinary skills?
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
