19 Chinese Scallion Chicken Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Scallion chicken is a popular dish in Chinese cuisine that combines the savory flavors of tender chicken and fragrant scallions. This dish is simple yet flavorful, and can be made in under 30 minutes. If you're looking to add a new chicken recipe to your repertoire, give this Chinese scallion chicken recipe a try. Here's a step-by-step guide on how to make this delicious dish.
There's nothing quite like the taste of a freshly made wonton, and this Chinese recipe is no exception. The filling is a mixture of ground chicken, ginger, and scallions, wrapped in a delicate wonton wrapper and cooked to perfection. Served in a flavorful broth, this dish is sure to be a hit at any dinner table.
If you've ever been to a Chinese restaurant, chances are you've seen these delicious soup dumplings on the menu. These little pockets of goodness are filled with a savory mixture of chicken, soy sauce, and ginger, and when cooked, the broth inside turns into a warm and comforting soup. These dumplings may take a bit of practice to perfect, but the end result is well worth it.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe is a must-try for any pancake lover. Made with a simple dough and filled with chopped scallions, these pancakes are crispy on the outside and soft on the inside. Serve them as a side dish to your favorite Chinese stir-fry or enjoy them on their own as a tasty snack.
This Chinese chicken salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The salad is made with a mix of napa cabbage, shredded chicken, and a tangy dressing made with soy sauce, hoisin sauce, and sesame oil. Top it off with some crunchy wonton strips for an added texture.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a classic dish that can be found in many Chinese restaurants. The dough is made with flour and water, and then filled with thinly sliced scallions before being pan-fried to crispy perfection. Serve them as an appetizer or alongside your favorite Chinese dish.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese drunken soy chicken recipe is a delicious and unique way to prepare chicken. The chicken is marinated in a mixture of soy sauce, Chinese rice wine, and ginger, giving it a rich and flavorful taste. Serve it with some steamed rice and vegetables for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a quick and easy dish that's packed with flavor. The chicken is marinated in a mixture of soy sauce and rice wine, and then stir-fried with garlic, oyster sauce, and Chinese broccoli. Serve it over some steamed rice for a delicious and satisfying meal.
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Poached Chicken with Soy Ginger Scallion Sauce
Main Ingredients: Chicken, Vegetable Oil, Fresh Ginger, Scallions, Soy
This poached chicken with soy ginger scallion sauce is a simple and healthy dish that is bursting with flavor. The chicken is poached in a mixture of soy sauce, ginger, and scallions, and then served with a flavorful sauce made with chicken broth, soy sauce, and mirin. Serve it with some steamed rice and vegetables for a complete meal.
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STEAMED CHICKEN WITH GINGER AND SCALLION (1 whole...
Main Ingredients: Chicken, Garlic, Fresh Ginger, Shao Xing Wine, Soy
This steamed chicken with ginger and scallion recipe is a simple and healthy dish that is perfect for a weeknight dinner. The whole chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, and then steamed to perfection. The result is a tender and flavorful chicken that pairs perfectly with some steamed rice and vegetables.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese roast chicken recipe is a delicious and comforting dish that is perfect for a family dinner. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, and then roasted to golden perfection. Serve it with some roasted vegetables and rice for a complete meal.
This Chinese simmered chicken recipe is a flavorful and comforting dish that is perfect for a cold day. The chicken is simmered in a mixture of soy sauce, ginger, garlic, and star anise, giving it a rich and complex flavor. Serve it with some steamed rice and vegetables for a complete meal.
This easy Chinese chicken salad recipe is a quick and delicious option for a light lunch or dinner. The salad is made with a mix of cabbage, shredded chicken, and a tangy dressing made with rice vinegar, soy sauce, and honey. Top it off with some crunchy noodles for added texture.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a comforting and flavorful dish that is perfect for a chilly day. Made with a flavorful broth, ground chicken, and Chinese noodles, this soup is sure to warm you up from the inside out. Serve it with some crusty bread for a satisfying meal.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This Chinese-Peruvian fried rice is a fusion dish that combines the flavors of Chinese and Peruvian cuisine. Made with chicken, soy sauce, aji amarillo, and cilantro, this fried rice is bursting with flavor and is sure to become a new favorite in your household.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
This slow cooker Chinese three cup chicken is a simple and delicious dish that is perfect for a busy weeknight. The chicken is cooked in a mixture of soy sauce, rice wine, and sesame oil for a rich and flavorful taste. Serve it with some steamed rice and vegetables for a complete meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are a tasty and addictive dish that is perfect for a game day snack or as an appetizer at a party. The wings are marinated in a mixture of soy sauce, honey, and garlic before being baked to crispy perfection. Serve them with some sweet chili sauce for dipping.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese chili chicken dry recipe is a delicious and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, chili paste, and ginger, and then stir-fried with garlic and bell peppers. Serve it over some steamed rice for a satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
This pressure cooker Chinese simmered chicken is a quick and easy dish that is full of flavor. The chicken is cooked in a mixture of soy sauce, ginger, and star anise in a pressure cooker, resulting in tender and flavorful meat. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This Chinese abalone flavor chicken pot is a delicious and unique dish that is sure to impress your dinner guests. The chicken is cooked in a broth made with abalone sauce, ginger, and scallions, and then served with a variety of Chinese vegetables. Serve it with some steamed rice for a complete meal.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
This sesame chicken recipe is a classic Chinese dish that is loved by many. The chicken is coated in a flavorful mixture of cornstarch, soy sauce, and sesame oil, and then stir-fried until golden and crispy. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
The Ingredients You'll Need
Chicken
The star of this dish is chicken, so it's important to choose a high-quality cut of meat. You can use boneless chicken breasts or thighs, whichever you prefer. Make sure to trim off any excess fat and sliced the chicken into bite-sized pieces for even cooking.
Scallions
Scallions, also known as green onions, are the main flavor component of this dish. They add a fresh, onion-like taste and a pop of color to the dish. Make sure to clean and chop the scallions before adding them to the dish.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich, salty flavor to the dish. You can use either light or dark soy sauce, depending on your preference. If you don't have soy sauce on hand, you can also use coconut aminos for a gluten-free option.
Garlic and Ginger
Garlic and ginger add depth and complexity to the dish. You can use fresh or minced garlic and ginger paste for convenience. Make sure to chop the garlic and grate the ginger finely for even distribution of flavor.
Cornstarch
Cornstarch is used to thicken the sauce in this dish and create a glossy finish. It's important to mix the cornstarch with water before adding it to the dish to avoid clumps.
How to Make Chinese Scallion Chicken
Step 1: Marinate the Chicken
Start by marinating the chicken with soy sauce, minced garlic and ginger, and a touch of sugar. Let it sit for 10-15 minutes to allow the flavors to infuse into the meat.
Step 2: Cook the Chicken
In a wok or large skillet, heat some vegetable oil over high heat. Stir-fry the chicken until it's fully cooked and golden brown. Remove the chicken from the wok and set it aside.
Step 3: Saute the Scallions
In the same wok, add more oil if needed and saute the scallions until they become fragrant and slightly wilted. Make sure not to overcook the scallions, as they should still maintain their bright green color.
Step 4: Combine the Ingredients
Add the chicken back to the wok with the scallions. Then, add soy sauce and water to create a flavorful sauce. Stir in the cornstarch mixture to thicken the sauce and cook until the sauce is bubbly and thickened.
Step 5: Serve and Enjoy
Serve the Chinese scallion chicken over rice or noodles, and garnish with more chopped scallions for a pop of color and freshness. This dish is best enjoyed hot and fresh, so dig in and savor the delicious flavors.
In Conclusion
This Chinese scallion chicken recipe is a quick and easy way to add some Asian-inspired flavors to your dinner table. It's a perfect dish for busy weeknights or when you're craving some homemade Chinese food. Experiment with different cuts of chicken and adjust the seasonings to your liking. Enjoy this flavorful dish that will surely become a new favorite in your household.
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