19 Chinese Scallion Chicken Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Scallion chicken is a popular dish in Chinese cuisine that combines the savory flavors of tender chicken and fragrant scallions. This dish is simple yet flavorful, and can be made in under 30 minutes. If you're looking to add a new chicken recipe to your repertoire, give this Chinese scallion chicken recipe a try. Here's a step-by-step guide on how to make this delicious dish.

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The Ingredients You'll Need

Chicken

The star of this dish is chicken, so it's important to choose a high-quality cut of meat. You can use boneless chicken breasts or thighs, whichever you prefer. Make sure to trim off any excess fat and sliced the chicken into bite-sized pieces for even cooking.

Scallions

Scallions, also known as green onions, are the main flavor component of this dish. They add a fresh, onion-like taste and a pop of color to the dish. Make sure to clean and chop the scallions before adding them to the dish.

Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a rich, salty flavor to the dish. You can use either light or dark soy sauce, depending on your preference. If you don't have soy sauce on hand, you can also use coconut aminos for a gluten-free option.

Garlic and Ginger

Garlic and ginger add depth and complexity to the dish. You can use fresh or minced garlic and ginger paste for convenience. Make sure to chop the garlic and grate the ginger finely for even distribution of flavor.

Cornstarch

Cornstarch is used to thicken the sauce in this dish and create a glossy finish. It's important to mix the cornstarch with water before adding it to the dish to avoid clumps.

How to Make Chinese Scallion Chicken

Step 1: Marinate the Chicken

Start by marinating the chicken with soy sauce, minced garlic and ginger, and a touch of sugar. Let it sit for 10-15 minutes to allow the flavors to infuse into the meat.

Step 2: Cook the Chicken

In a wok or large skillet, heat some vegetable oil over high heat. Stir-fry the chicken until it's fully cooked and golden brown. Remove the chicken from the wok and set it aside.

Step 3: Saute the Scallions

In the same wok, add more oil if needed and saute the scallions until they become fragrant and slightly wilted. Make sure not to overcook the scallions, as they should still maintain their bright green color.

Step 4: Combine the Ingredients

Add the chicken back to the wok with the scallions. Then, add soy sauce and water to create a flavorful sauce. Stir in the cornstarch mixture to thicken the sauce and cook until the sauce is bubbly and thickened.

Step 5: Serve and Enjoy

Serve the Chinese scallion chicken over rice or noodles, and garnish with more chopped scallions for a pop of color and freshness. This dish is best enjoyed hot and fresh, so dig in and savor the delicious flavors.

In Conclusion

This Chinese scallion chicken recipe is a quick and easy way to add some Asian-inspired flavors to your dinner table. It's a perfect dish for busy weeknights or when you're craving some homemade Chinese food. Experiment with different cuts of chicken and adjust the seasonings to your liking. Enjoy this flavorful dish that will surely become a new favorite in your household.
19 chinese scallion chicken recipe Prepare to be amazed!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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