17 Chinese Scallion Buns Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Scallion buns, also known as "cong you bing" in Chinese, are a popular street food in China. These delicious buns are made with a savory dough and filled with a fragrant mixture of scallions and spices. They are easy to make at home and are perfect for a quick and satisfying meal. In this article, we will walk you through a simple and authentic Chinese scallion buns recipe that will have you craving for more!
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Take your beer can chicken to the next level with these Chinese-inspired roast chicken buns. The chicken is marinated in a flavorful mixture of honey, soy sauce, and five-spice powder before being roasted to perfection. The buns are then filled with the tender chicken and topped with a zesty scallion and ginger sauce for a unique and delicious twist on the classic beer can chicken.
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Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you love the flavors of Chinese cuisine, then you'll love this recipe for scallion pancakes from 'The Chinese Takeout Cookbook'. These crispy pancakes are filled with sliced scallions and served with a savory dipping sauce made from soy sauce, vinegar, and sesame oil. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe takes the traditional Chinese scallion pancake and simplifies it for an easy and delicious side dish to go with your beer can chicken. The pancake is made from a simple dough of flour, water, and oil, and is filled with chopped scallions. It's then pan-fried until crispy and golden brown. Serve it alongside your beer can chicken for a complete meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
For a more authentic take on Chinese scallion pancakes, try this recipe that uses a yeast dough to create a fluffier and more flavorful pancake. The dough is filled with chopped scallions and sesame oil before being pan-fried to perfection. Serve these pancakes as a side dish or appetizer alongside your beer can chicken for a delicious and flavorful meal.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
If you're looking for a unique way to serve your beer can chicken, try making these Hua Juan or Chinese flower rolls. These steamed buns are filled with scallions, garlic, and sesame oil and are perfect for soaking up all the delicious juices from your chicken. These buns may take a little more time and effort, but the end result is well worth it.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and this classic pork fried rice is the perfect accompaniment to your beer can chicken. The dish is made with cooked rice, eggs, diced pork, and a variety of vegetables for a flavorful and filling side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simpler version of fried rice to pair with your beer can chicken, try this easy egg fried rice recipe. The dish is made with cooked rice, scrambled eggs, and green onions and is a quick and easy side dish that the whole family will love.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Add some variety to your beer can chicken meal by serving these delicious Chinese pork dumplings as an appetizer. The dumplings are filled with a flavorful mixture of pork, scallions, and ginger and are then pan-fried and served with a spicy ginger and scallion dipping sauce.
This Chinese scallion bread is the perfect accompaniment to your beer can chicken. The bread is made with a simple yeast dough and is filled with chopped scallions and sesame oil. It's then baked until golden brown and served warm alongside your chicken for a delicious and flavorful meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you're looking for a dish to pair with your beer can chicken that's a little lighter, try this scallion beef stir-fry. The dish is made with sliced beef, scallions, and a flavorful stir-fry sauce and is a quick and easy meal that's full of flavor.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
For a unique and flaky twist on traditional Chinese scallion pancakes, try this recipe that uses puff pastry instead of a dough. The result is a flaky and delicious pancake that's filled with scallions and sesame oil. Serve these alongside your beer can chicken for a delicious and impressive meal.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
If you're a seafood lover, this recipe for Chinese scallion and shrimp pancakes is a must-try. The pancakes are filled with chopped scallions, shrimp, and a savory sauce before being pan-fried to perfection. Serve them alongside your beer can chicken for a flavorful and unique meal.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling adventurous and want to take your scallion pancakes to the next level, try this recipe that creates a 9-layer pancake filled with scallions and sesame oil. The result is a crispy and flavorful pancake that's perfect for dipping into your beer can chicken juices.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
For a New York City-inspired take on Chinese scallion pancakes, try this recipe that uses a simple dough and is filled with chopped scallions and hoisin sauce. The result is a delicious and flavorful pancake that's perfect for pairing with your beer can chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier side dish to pair with your beer can chicken, try this recipe for classic beef fried rice. The dish is made with cooked rice, diced beef, and a variety of vegetables for a filling and flavorful meal.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This traditional Chinese scallion pancake recipe is simple yet full of flavor. The pancake is made with a dough that's filled with chopped scallions and sesame oil before being pan-fried to perfection. Serve it alongside your beer can chicken for a delicious and authentic meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
For a unique twist on traditional Chinese scallion pancakes, try making these Chinese scallion rolls. The rolls are made with a yeast dough and are filled with scallions and sesame oil before being baked to perfection. They pair perfectly with your beer can chicken for a delicious and impressive meal.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian beef recipe is a delicious and flavorful dish to pair with your beer can chicken. The dish is made with sliced beef, scallions, and a savory sauce and is a quick and easy meal that's sure to impress.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
For a quick and easy version of Chinese scallion pancakes, try this recipe that requires no kneading. The result is a delicious and crispy pancake that's made with flour, water, and chopped scallions. Serve it alongside your beer can chicken for a simple and flavorful meal.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
For a traditional Chinese scallion pancake recipe that's full of flavor, try this version that uses a simple dough and is filled with chopped scallions and sesame oil. The pancakes are then pan-fried until crispy and golden brown, and are perfect for serving alongside your beer can chicken.
Ingredients:
Dough:
3 cups all-purpose flour
1 cup warm water
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp vegetable oil
Scallion Filling:
4 cups chopped scallions
2 tbsp sesame oil
1 tsp salt
1 tsp pepper
1 tsp Sichuan peppercorns, crushed (optional)
Before we dive into the recipe, let's talk about the health benefits of scallions. These green onions are packed with vitamins and antioxidants, making them a nutritious addition to any meal. They also have anti-inflammatory properties and can help improve digestion and boost the immune system. Now, let's get started on making these delicious scallion buns!
Instructions:
1. Make the dough:
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let it sit for about 10 minutes until the yeast is activated and bubbly.
Next, add the flour, salt, and vegetable oil to the bowl and mix until a smooth dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
2. Prepare the scallion filling:
In a separate bowl, mix together the chopped scallions, sesame oil, salt, pepper, and Sichuan peppercorns (if using).
3. Assemble the buns:
After the dough has rested, roll it out into a large rectangle. Spread the scallion filling evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly, starting from one of the longer sides, to form a log.
Cut the log into 1-inch thick slices and place them on a lined baking sheet. Cover and let them rise for another 30 minutes.
4. Cook the buns:
In a large non-stick pan, heat up some vegetable oil over medium-high heat. Place the buns in the pan, seam side down, and cook for about 2-3 minutes until golden brown. Flip the buns and cook for an additional 2-3 minutes until the other side is also golden brown.
5. Serve and enjoy:
Once the buns are cooked, remove them from the pan and let them cool for a few minutes before serving. These Chinese scallion buns are best enjoyed warm and dipped in soy sauce or your favorite dipping sauce.
With this simple and authentic recipe, you can now make delicious scallion buns at home with ease. These buns also make for a great party appetizer or a tasty snack. Give this recipe a try and impress your friends and family with your homemade Chinese buns!
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
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