16 Chinese Scallion Bun Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of scallion buns. These delicious buns are a popular street food in China and are also commonly served at dim sum restaurants. Filled with a savory mixture of scallions, spices, and meat, these buns are a must-try for anyone looking to expand their culinary horizons. In this article, we'll provide you with a professional and well-organized recipe for making Chinese scallion buns at home. Get ready to impress your family and friends with your homemade version of this delectable dish!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, then you'll love these scallion pancakes from 'The Chinese Takeout Cookbook'. This recipe is a perfect combination of flaky and crispy, with a savory scallion filling that will have your taste buds singing. Plus, it's surprisingly easy to make at home!
Start by making a simple dough with flour, water, and a pinch of salt. Let it rest for about 30 minutes, then roll it out into a thin rectangle. Brush the dough with sesame oil and sprinkle with chopped scallions and a touch of salt and pepper. Roll up the dough tightly, then coil it into a spiral. Roll the spiral out into a pancake and cook in a hot pan until golden brown and cooked through. Serve with a soy sauce dipping sauce for an authentic Chinese takeout experience.
2of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy scallion pancake recipe, look no further. This recipe uses pre-made dough, making it a breeze to whip up on a busy weeknight. Simply roll out the dough, brush with oil, sprinkle with chopped scallions, and roll up tightly. Cook in a hot pan until golden brown and crispy, then slice and serve with your favorite dipping sauce.
3of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This classic Chinese dish is a must-try for any fan of scallions. The dough is made from a combination of flour, water, and sesame oil, giving it a flaky and crispy texture. The filling is a simple mixture of chopped scallions, soy sauce, and a touch of sugar for balance. Roll out the dough, spread the filling over it, then roll up and cook in a pan until golden brown on both sides. Serve hot with a sprinkle of sesame seeds on top.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of classic pork fried rice. This recipe is a perfect balance of salty, savory, and slightly sweet. Start by cooking long-grain rice and letting it cool completely. Meanwhile, cook diced pork in a hot pan until browned. Remove from the pan and cook diced onion, garlic, and peas until soft. Add the rice and pork back to the pan, along with soy sauce and a touch of sugar. Cook until everything is heated through and serve as a side dish or main course.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for fried rice, try this easy egg fried rice recipe. It starts with cooking long-grain rice and letting it cool. Then, in a hot pan, cook beaten eggs until scrambled and set aside. In the same pan, cook diced onion, garlic, and peas until soft. Add the rice and eggs back to the pan, along with soy sauce and a touch of sesame oil. Cook until everything is heated through and serve as a side dish or main course.
6of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
No Chinese takeout meal is complete without a side of delicious dumplings. This recipe uses a simple filling of ground pork, chopped scallions, and ginger. Wrap the filling in store-bought dumpling wrappers and steam until cooked through. Serve with a tangy ginger scallion dipping sauce for the perfect bite-sized snack.
If you're a fan of bread and scallions, then you'll love this Chinese scallion bread. The dough is made with flour, water, and a touch of oil, then filled with a savory mixture of chopped scallions, soy sauce, and sesame oil. Roll out the dough, spread the filling over it, then roll up and bake until golden brown and crispy. Serve as a side dish or snack.
8of 20
Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a quick and easy dish that is full of flavor. Thinly sliced beef is marinated in a mixture of soy sauce, cornstarch, and a touch of sugar, then stir-fried with chopped scallions and garlic. Serve over rice for a complete and satisfying meal.
9of 20
Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're a fan of flaky, layered pastries, then you'll love these Chinese scallion pancakes. The dough is made with flour, water, and oil, then rolled out and filled with a mixture of chopped scallions and sesame oil. Roll up tightly, then coil into a spiral. Roll out into a pancake and cook in a hot pan until golden brown and crispy. Serve as a snack or appetizer.
10of 20
Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a seafood twist on scallion pancakes, try this recipe with shrimp. The dough is made with flour, water, and sesame oil, then rolled out and filled with a mixture of chopped scallions and cooked shrimp. Roll up tightly, then coil into a spiral. Roll out into a pancake and cook in a hot pan until golden brown and crispy. Serve with a tangy soy sauce dipping sauce.
11of 20
9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling adventurous in the kitchen, try this 9-layer Chinese scallion pancake recipe. The dough is made with flour, water, and sesame oil, then rolled out into a thin rectangle. Brush with oil and sprinkle with a mixture of chopped scallions, salt, and pepper. Repeat this process 9 times, then roll up tightly and coil into a spiral. Roll out into a pancake and cook until golden brown and crispy. Serve with a soy sauce dipping sauce for a show-stopping dish.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a meatier fried rice option, try this classic beef fried rice recipe. Start by cooking long-grain rice and letting it cool completely. In a hot pan, cook thinly sliced beef until browned and set aside. In the same pan, cook diced onion, garlic, and peas until soft. Add the rice and beef back to the pan, along with soy sauce and a touch of sugar. Cook until everything is heated through and serve as a side dish or main course.
13of 20
NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever had scallion pancakes from a street cart in NYC, then you know how delicious they can be. This recipe recreates that same experience at home. The dough is made with flour, water, and sesame oil, then rolled out and filled with a mixture of chopped scallions and soy sauce. Roll up tightly, then coil into a spiral. Roll out into a pancake and cook in a hot pan until golden brown and crispy. Serve with a tangy dipping sauce for an authentic NYC-style experience.
14of 20
Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This traditional Chinese scallion pancake recipe is a must-try for any fan of this dish. The dough is made with flour, water, and sesame oil, then rolled out and filled with a mixture of chopped scallions and soy sauce. Roll up tightly, then coil into a spiral. Roll out into a pancake and cook in a hot pan until golden brown and crispy. Serve with a soy sauce dipping sauce for a classic and delicious dish.
15of 20
Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
If you're looking for a unique and flavorful scallion dish, try these Chinese scallion rolls. The dough is made with flour, water, and a touch of oil, then rolled out and filled with a mixture of chopped scallions, soy sauce, and sesame oil. Roll up tightly, then coil into a spiral. Roll out into a long strip and shape into a knot. Bake until golden brown and serve as a side dish or snack.
16of 20
Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian beef recipe is a flavor-packed dish that is perfect for any meat lover. Thinly sliced beef is marinated in a mixture of soy sauce, cornstarch, and a touch of sugar, then stir-fried with chopped scallions and garlic. Serve over rice for a complete and satisfying meal.
17of 20
Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy homemade scallion pancakes, try this quick and easy recipe. The dough is made with self-rising flour, water, and a touch of oil, making it a breeze to mix together. Roll out into a pancake and cook in a hot pan until golden brown and crispy. Serve with your favorite dipping sauce for a tasty treat.
18of 20
Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This traditional Chinese scallion pancake recipe is a must-try for any fan of this dish. The dough is made with flour, water, and sesame oil, then rolled out and filled with a mixture of chopped scallions and soy sauce. Roll up tightly, then coil into a spiral. Roll out into a pancake and cook in a hot pan until golden brown and crispy. Serve with a soy sauce dipping sauce for a classic and delicious dish.
19of 20
Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This pork and Chinese scallion stir fry is a quick and flavorful meal that is perfect for busy weeknights. Thinly sliced pork is marinated in a mixture of soy sauce, cornstarch, and a touch of sugar, then stir-fried with chopped scallions and garlic. Serve over rice for a complete and satisfying meal.
If you're in the mood for a lighter Chinese dish, give this Chinese chicken salad a try. Thinly sliced chicken is marinated in a mixture of soy sauce, sesame oil, and a touch of sugar, then tossed with a variety of fresh vegetables and a tangy dressing. Serve as a refreshing and satisfying lunch or dinner option.
Ingredients you'll need
For the dough:
All-purpose flour
Warm water
Active dry yeast
Sugar
Salt
For the filling:
Scallions
Ground pork or beef
Soy sauce
Sesame oil
Salt and pepper
Before we dive into the recipe, let's talk about why scallion buns are a must-try. These buns are not your average doughy bread. The combination of the crispy exterior and the flavorful filling makes for a delightful eating experience. Plus, they are incredibly versatile - you can add different meats, vegetables, and even cheese to suit your taste preferences. So without further ado, let's get started on making these scrumptious buns!
Instructions:
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add in warm water and knead the mixture until it forms a smooth and elastic dough. Cover the dough and let it rest for about an hour.
Step 2: Make the filling
In a separate bowl, mix together the scallions, ground meat, soy sauce, sesame oil, salt, and pepper. Make sure the filling is well combined and set it aside.
Step 3: Assemble the buns
Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving about an inch of space around the edges. Roll the dough tightly to form a log and seal the edges by pinching them together. Cut the log into 1-inch pieces.
Step 4: Steam the buns
Place the buns in a steamer basket lined with parchment paper and let them rise for another 10-15 minutes. Then, steam the buns for 15-20 minutes until they are fully cooked and the filling is hot and juicy.
And there you have it - your very own homemade Chinese scallion buns! Serve them hot with your favorite dipping sauce and enjoy the burst of flavors in each bite. These buns are perfect for a quick snack or a party appetizer. Give this recipe a try and impress your loved ones with your culinary skills.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
