16 Chinese Scallion Bread Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Scallion bread, also known as green onion bread, is a popular Chinese dish that is loved by many for its delicious taste and simple yet satisfying ingredients. Made with a combination of flour, scallions, and other seasonings, this bread is perfect for breakfast, as a snack, or as a side dish to complement your meal. In this article, we will share with you a professional and well-organized introduction to the Chinese scallion bread recipe, so you can easily recreate this tasty dish in the comfort of your own home.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, then you'll love these scallion pancakes from 'The Chinese Takeout Cookbook'. This recipe puts a delicious twist on the traditional pancake by incorporating scallions, giving it a savory and flavorful taste. It's perfect as an appetizer or as a side dish to your favorite main course. Plus, it's easy to make and only requires a few ingredients.
This Chinese scallion bread is a must-try for any bread lover. It's flaky, crispy, and packed with the delicious flavor of scallions. It's the perfect accompaniment to any Chinese meal, or you can enjoy it on its own as a snack. This recipe is easy to follow and will result in a beautiful and delicious loaf of bread.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe is perfect for those who want to enjoy the flavors of scallions without spending a lot of time in the kitchen. With just a few simple ingredients, you can create a mouthwatering and flaky pancake that will be a hit with your friends and family. Enjoy it as a side dish or as a snack.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This recipe for Chinese scallion pancakes is a classic and a must-try for any Chinese food lover. The pancakes are crispy on the outside and soft on the inside, with a burst of flavor from the scallions. They're perfect as an appetizer or as a side dish to your favorite Chinese main course. Give this recipe a try and impress your guests with your culinary skills.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is loved by many. This classic recipe is easy to make and is packed with the delicious flavors of pork, vegetables, and rice. It's the perfect dish to satisfy your Chinese food cravings at home. Plus, you can customize it with your favorite ingredients to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy Chinese dish, you can't go wrong with egg fried rice. This recipe is simple, yet full of flavor. It's a great way to use up leftover rice and is perfect for a last-minute dinner idea. Plus, the addition of eggs adds extra protein and makes this dish more filling. Give it a try and see for yourself how delicious it is.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese pork dumplings is a must-try. The dumplings are filled with a flavorful pork filling and are steamed to perfection. Serve them with a delicious ginger scallion dipping sauce for the ultimate dumpling experience. These dumplings make for a great appetizer or a main course dish.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry recipe is a tasty and quick meal that is perfect for a busy weeknight. The combination of tender beef, crunchy scallions, and a flavorful sauce makes this dish a winner. Serve it over rice for a complete and satisfying meal that your family will love.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're a fan of flaky pastries, then you have to try these Chinese scallion pancakes. They're light, crispy, and full of flavor from the scallions. This recipe is easy to follow and will result in a beautiful and impressive dish that will wow your family and friends. Serve it as an appetizer or as a side dish to your favorite Chinese meal.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a seafood twist on the classic scallion pancakes, try this Chinese scallion and shrimp pancake recipe. The combination of shrimp and scallions adds a delicious and unique flavor to this dish. Plus, the pancakes are crispy and flaky, making them a perfect appetizer or side dish. Give this recipe a try and impress your guests with your culinary skills.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
Take your scallion pancakes to the next level with this 9-layer Chinese scallion pancake recipe. This recipe is a bit more involved, but the end result is worth it. The layers of flaky dough and scallions make for an impressive and delicious dish that is perfect for a special occasion. Serve it as an appetizer or as a side dish to your favorite Chinese main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice is a must-try for any Chinese food lover. This recipe is easy to make and is packed with the delicious flavors of beef, vegetables, and rice. Plus, the addition of soy sauce and other seasonings gives this dish an extra burst of flavor. Serve it as a main course or as a side dish to your favorite Chinese meal.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever been to New York City, then you know how popular scallion pancakes are in Chinese restaurants. This recipe for NYC-style Chinese scallion pancakes will transport you to the bustling streets of NYC with just one bite. The pancakes are crispy, flaky, and packed with the delicious flavor of scallions. Give this recipe a try and see why it's a favorite in the Big Apple.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This traditional Chinese scallion pancake recipe is a must-try for any fan of Chinese cuisine. The pancakes are crispy, flaky, and full of flavor from the scallions. This recipe is easy to follow and will result in a beautiful and delicious dish that is perfect as an appetizer or as a side dish to your favorite Chinese meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
For a unique and delicious take on scallion pancakes, try these Chinese scallion rolls. They're similar to pancakes but are rolled up and cut into slices, making it the perfect finger food for a party or gathering. The scallions and other seasonings give these rolls a burst of flavor that will have you coming back for more.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian beef recipe is a popular dish in Chinese restaurants, and now you can make it at home. The beef is tender and flavorful, and the addition of scallions gives it a unique and delicious twist. Serve it over rice for a complete and satisfying meal that your family will love.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you want to enjoy scallion pancakes without spending a lot of time in the kitchen, then this recipe is for you. These quick Chinese scallion pancakes require no kneading and can be made in just a few minutes. They're perfect as a snack or as a side dish to your favorite Chinese meal. Plus, they're so easy to make, you'll want to make them all the time.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This Chinese scallion pancake recipe is a popular and traditional dish that is a must-try for any Chinese food lover. The pancakes are crispy, flaky, and full of flavor from the scallions. This recipe is easy to follow and will result in a beautiful and delicious dish that is perfect as an appetizer or as a side dish to your favorite Chinese meal.
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Pork and Chinese Scallion Stir Fry
Main Ingredients: Pork Butt, Scallions, Garlic, Ginger, Green Onion
This pork and Chinese scallion stir fry is a quick and easy meal that is perfect for a busy weeknight. The combination of tender pork and flavorful scallions makes for a delicious and satisfying dish. Serve it over rice for a complete and filling meal that your family will love.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of tender chicken, crunchy vegetables, and a tangy dressing makes for a delicious and healthy meal. It's easy to make and can be customized with your favorite ingredients. Give this recipe a try and add it to your list of go-to salads.
The Ingredients
Flour
When it comes to Chinese scallion bread, the type of flour used is crucial. It is recommended to use all-purpose flour for a light and fluffy texture. However, you can also use bread flour for a chewier consistency.
Scallions
As the star ingredient, scallions provide a fresh and savory flavor to the bread. Make sure to use fresh scallions to get the best taste. You can adjust the amount of scallions based on your preference, but generally, 1-2 stalks is enough.
Seasonings
To enhance the flavor of the bread, you can add a variety of seasonings such as salt, pepper, and sesame oil. These ingredients will give the bread a delicious aroma and a touch of spiciness.
The Preparation
Mixing the Dough
To make the dough, combine the flour, yeast, and water in a mixing bowl. Knead the dough until it becomes smooth and elastic. Then, add in the scallions and seasonings and continue to knead until they are evenly distributed.
Rising the Dough
Cover the dough with a damp cloth and let it rise for about an hour. This will allow the dough to double in size and become airy and light.
The Cooking Process
Shaping the Bread
After the dough has risen, divide it into smaller portions and shape them into balls. You can also roll the dough into a rectangle and spread the scallion mixture on top before rolling it into a log shape.
Baking the Bread
Place the shaped dough on a baking sheet and let it rise for another 15 minutes. Then, brush the top with egg wash and sprinkle some sesame seeds on top for added texture and flavor. Bake the bread in a preheated oven at 375°F for 20-25 minutes.
Enjoy Your Scallion Bread
Once the bread is done baking, let it cool for a few minutes before slicing and serving. The crispy crust and soft and fluffy interior of the bread make it a perfect accompaniment to your meals or as a snack on its own. So why not give this Chinese scallion bread recipe a try and impress your friends and family with your baking skills?
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
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