18 Chinese Savoy Cabbage Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese savoy cabbage, also known as Napa cabbage, is a popular ingredient in Chinese cuisine. It is a type of leafy green vegetable that is low in calories but rich in nutrients. This versatile vegetable can be used in a variety of dishes, from stir-fries to soups and salads. In this article, we will explore a delicious Chinese savoy cabbage recipe that is easy to make and bursting with flavor.
Chinese cabbage stir-fry is a traditional and popular dish in Chinese cuisine. It is a simple yet flavorful dish that can be easily prepared at home. The dish is made with tender and crunchy Chinese cabbage, which is stir-fried with a combination of savory sauces and spices. The flavors of this dish are rich and complex, making it a favorite among many.
If you're looking for a vegetarian option, you can try making Chinese cabbage stir-fry with tofu. The tofu adds a protein boost to the dish and gives it a creamy and delicate texture. Tofu also absorbs flavors well, making it a perfect addition to this dish. It is a healthy and tasty option for those who are trying to cut down on meat consumption.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This dish is commonly known as "shou si bao cai" in Chinese, which translates to "hand-torn cabbage". This is because the cabbage is torn by hand into bite-sized pieces, giving the dish a rustic and homely feel. You can make this dish with two variations, one with a spicy Szechuan sauce and the other with a milder soy sauce-based sauce. Both versions are equally delicious and can be easily customized to suit your taste buds.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry is a great way to use up leftover veggies in your fridge. You can add any vegetables you have on hand, such as carrots, bell peppers, and mushrooms, to make it a wholesome and colorful dish. The dish is quick and easy to make, making it a perfect weeknight meal option. Serve it with steamed rice for a complete and satisfying meal.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This dish is a delectable combination of tender Chinese cabbage, rice noodles, and juicy pork pieces. The dish is flavored with a savory and slightly sweet oyster sauce-based sauce, which adds depth and complexity to the dish. The textures and flavors of this dish are well-balanced, making it a crowd-pleaser. You can add other vegetables like bok choy or snow peas to make it even more nutritious and colorful.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a paleo or vegan diet, this Chinese cabbage stir-fry is a great option for you. It is made with all-natural and whole ingredients, and the flavors are just as delicious as the traditional version. The dish is loaded with veggies and seasoned with clean and healthy sauces, making it a guilt-free and nourishing meal option.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This dish is inspired by the classic Chinese egg rolls but with a twist. Instead of wrapping the filling in egg roll wrappers, the filling is stir-fried with crunchy and crispy wonton strips. The result is a flavorful and satisfying dish with a perfect balance of textures. This dish is great for parties or potlucks, as it is easy to make in large quantities.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy Chinese style cabbage stir-fry is a great option for a quick and hassle-free meal. The dish is prepared with minimal ingredients, making it perfect for those busy days when you don't have much time to cook. The cabbage is stir-fried with garlic, ginger, and a splash of soy sauce, resulting in a simple yet delicious dish that can be served as a side or a main course.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This dish is another variation of the traditional Chinese cabbage stir-fry, but instead of bite-sized pieces, the cabbage is shredded into thin strips. This gives the dish a different texture and appearance, making it a unique and fun dish to try. You can add some protein like chicken or beef to make it a more filling and complete meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This dish is a simple yet flavorful stir-fry made with bok choy, a type of Chinese cabbage with dark green leaves and crunchy white stems. The dish is seasoned with garlic, ginger, and soy sauce, which adds a delicious umami flavor to the dish. Bok choy is a nutrient-dense vegetable, making this dish not only tasty but also highly nutritious.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to incorporate a variety of colorful and nutritious veggies into your diet. You can use any vegetables you have on hand, such as broccoli, carrots, bell peppers, and of course, Chinese cabbage. The dish is flavored with a simple yet delicious sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it with rice or noodles for a complete meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry is a crowd-pleasing dish that is full of flavor and packed with protein. Tender chicken pieces are stir-fried with garlic, ginger, and a combination of sauces, resulting in a delicious and aromatic dish. You can add any veggies you like to this dish, making it a great way to use up leftovers in your fridge.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir fry is a colorful and nutritious dish made with spiralized carrots, tofu, and Chinese cabbage. The dish is seasoned with a simple yet delicious sesame sauce, which adds a nutty and slightly sweet flavor to the dish. This dish is a great way to add more veggies to your diet, and the spiralized carrots give the dish a fun and unique twist.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as "ong choy" in Chinese, is a popular vegetable commonly used in Chinese cuisine. It has long, thin leaves and a slight crunch, making it perfect for stir-frying. This dish is flavored with a savory and slightly spicy sauce, which complements the flavor of the water spinach well. Serve this dish with rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This dish is a perfect representation of spring, with fresh and vibrant ingredients like shrimp and sugar snap peas. The dish is stir-fried with a flavorful sesame sauce, which adds a nutty and slightly sweet taste to the dish. The textures and flavors of this dish are well-balanced, making it a must-try for seafood lovers.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
If you're a fan of ramen noodles, you'll love this Chinese ramen noodle stir-fry dish. It is a healthier and more flavorful alternative to the classic instant ramen noodles. The dish is packed with veggies like cabbage, carrots, and mushrooms, and the noodles are cooked in a delicious and savory sauce. This dish is a great way to satisfy your cravings for ramen without compromising on the nutritional value.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This dish is a perfect combination of tender Chinese cabbage and meaty shiitake mushrooms. The dish is flavored with a simple yet delicious sauce made with soy sauce, oyster sauce, and a touch of honey. The result is a tasty and nourishing dish that can be served as a side or a main course with steamed rice.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This dish is a complete and satisfying meal that is perfect for busy weeknights. It is packed with protein from chicken, umami flavor from shiitake mushrooms, and a variety of veggies like cabbage, carrots, and snow peas. The noodles are cooked in a flavorful sauce, making every bite a burst of flavors and textures.
This Chinese chicken stir fry is a classic dish that is simple yet delicious. Tender chicken pieces are stir-fried with a combination of veggies like Chinese cabbage, carrots, and bell peppers. The dish is flavored with a savory and slightly sweet sauce, making it a perfect accompaniment to steamed rice.
If you're a fan of mushrooms, you'll love this Chinese mushroom stir-fry dish. It is a simple and flavorful dish made with a variety of mushrooms, such as shiitake, oyster, and button mushrooms. The dish is seasoned with garlic, ginger, and a combination of sauces, giving it a rich and savory taste. Serve it with rice or noodles for a hearty and satisfying meal.
Ingredients
Serves: 4
1 head Chinese savoy cabbage
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch
¼ teaspoon red pepper flakes
2 tablespoons vegetable oil
½ teaspoon salt
½ teaspoon black pepper
Instructions
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Start by preparing the Chinese savoy cabbage. Remove the tough outer leaves and cut the cabbage into thin strips. Rinse and drain well.
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, cornstarch, and red pepper flakes.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the cabbage and stir-fry for 2-3 minutes until it starts to wilt.
Pour the sauce mixture over the cabbage and continue to stir-fry for an additional 2-3 minutes until the cabbage is tender.
Season with salt and black pepper to taste.
Remove from heat and serve hot as a side dish or as a topping for rice or noodles.
This Chinese savoy cabbage recipe is a delicious and healthy addition to any meal. The combination of soy sauce, rice vinegar, and sesame oil gives it a rich and savory flavor, while the honey adds a touch of sweetness. The garlic and ginger add depth and warmth to the dish, and the red pepper flakes give it a subtle kick of heat. This dish is not only tasty but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. Give this recipe a try and enjoy the bold flavors of Chinese savoy cabbage!
