18 Chinese Savoury Sticky Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese savoury sticky rice, also known as zongzi, is a traditional dish that is commonly enjoyed during the Dragon Boat Festival in China. This delicious dish is made with glutinous rice, which gives it a sticky texture, and is wrapped in bamboo leaves before being steamed. In addition to its unique taste and texture, this dish also holds cultural significance, making it a must-try for anyone looking to experience authentic Chinese cuisine. Here is a professional and well-organized introduction to this traditional recipe, so you can recreate it in your own kitchen.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese cuisine, you've probably heard of the popular dish known as shrimp stir-fry. But have you ever tried it with sticky rice? This twist on a classic recipe adds a whole new level of flavor and texture to the dish. With the addition of Chinese five spice, this shrimp stir-fry with sticky rice is sure to become a family favorite.
One of the most common ways to enjoy sticky rice in Chinese cuisine is by pairing it with Chinese sausage. The sweet and savory combination of the sticky rice and sausage is a match made in heaven. This dish is often served during special occasions or as a comforting meal on a cold day. Give it a try and you'll see why it's a staple in Chinese households.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It's a short-grain rice that becomes sticky and chewy when cooked, making it perfect for dishes like stir-fries and dumplings. In Chinese culture, sticky rice symbolizes unity and togetherness, which is why it's often served during important celebrations and gatherings.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Believe it or not, you can make delicious Chinese sticky rice using a rice cooker. This method is perfect for busy weeknights when you want to enjoy a homemade Chinese meal without spending hours in the kitchen. Simply add the rice and water to the rice cooker, let it cook, and then mix in your desired ingredients like Chinese sausage, vegetables, or meat.
Looking for a unique and flavorful stuffing for your next holiday meal? Look no further than Chinese sticky rice stuffing. This dish is a fusion of traditional stuffing and Chinese sticky rice, making it a delicious and unexpected addition to your dinner table. The sticky rice adds a new level of texture and the flavors of Chinese five spice and soy sauce give it an irresistible taste.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese sticky rice cake, is a popular dessert in Chinese cuisine. It's made by steaming sticky rice flour and sugar together, resulting in a soft and sticky cake that's often enjoyed during Chinese New Year celebrations. Tikoy is often cut into slices and pan-fried to create a crispy outer layer, making it the perfect sweet treat for any occasion.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
If you're a fan of barbecue, you'll love this Chinese BBQ sticky rice cake. This dish combines the flavors of sticky rice, Chinese sausage, and BBQ sauce to create a unique and delicious meal. It's a great way to switch up your usual BBQ routine and impress your friends and family with a new and tasty dish.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot has become a staple in many kitchens, and for good reason. It's a quick and easy way to make delicious meals, and Chinese sticky rice is no exception. With the Instant Pot, you can have perfectly cooked sticky rice in no time. Plus, you can easily customize it with your favorite Chinese ingredients like Chinese sausage, chicken, or vegetables.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs are a popular dish in Chinese cuisine, and when paired with sticky rice, they become even more flavorful and delicious. The sticky rice is cooked with the ribs, absorbing all the flavors and creating a mouth-watering combination. This dish is perfect for sharing with family and friends at a dinner party or for a cozy night in.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Coconut milk adds a rich and creamy element to this Chinese sticky rice cake. Steaming the cake results in a soft and tender texture that's enhanced by the coconut milk. This dish is often enjoyed during special occasions and celebrations, and it's a must-try for anyone who loves the combination of coconut and sticky rice.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese sticky rice cake, is a popular dessert during Chinese New Year celebrations. It's made by steaming a mixture of glutinous rice flour and sugar, resulting in a soft and sticky cake. It's often served as a symbol of good luck and prosperity for the new year, and it's a must-have for any Chinese New Year feast.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're looking for a new way to enjoy chicken, try this Chinese chicken thighs with sticky rice recipe. The chicken is marinated in a flavorful sauce and then cooked with the sticky rice, resulting in tender and juicy chicken with perfectly cooked rice. This dish is a great way to add some Chinese flavors to your dinner rotation.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
There are endless possibilities when it comes to making Chinese sticky rice. You can enjoy it as a side dish, stuffing, or even as a dessert. This recipe shows you two ways to make Chinese sticky rice – one with Chinese sausage and the other with shiitake mushrooms and dried shrimp. Both are equally delicious and can be adapted to your personal preferences.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
We've already mentioned how the Instant Pot can make cooking Chinese sticky rice a breeze, but this recipe takes it a step further by adding Chinese sausage. The Instant Pot infuses the rice with the flavors of the sausage, resulting in a mouth-watering dish that's perfect for a quick and easy weeknight meal.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking to switch up your traditional Thanksgiving stuffing? Try this Chinese-inspired sticky rice stuffing. It's made with sticky rice, Chinese sausage, chestnuts, and other flavorful ingredients that will make your Thanksgiving dinner stand out. Your guests will be impressed by this unique and delicious take on a classic dish.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is a versatile ingredient that can be enjoyed in many different ways. It can be steamed, fried, or even used to make desserts. No matter how you prepare it, sticky rice adds a unique and delicious element to any dish. Plus, it's naturally gluten-free, making it a great option for those with dietary restrictions.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao, is a sweet sticky rice cake that's often enjoyed during Chinese New Year celebrations. It's made by steaming a mixture of sticky rice flour, sugar, and other ingredients, resulting in a soft and chewy cake. This dish is a symbol of prosperity and fortune and is a must-try for anyone looking to experience traditional Chinese cuisine.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This dish is like a Chinese version of a rice pilaf. The sticky rice is cooked with Chinese sausage, shiitake mushrooms, and dried shrimp, resulting in a flavorful and hearty meal. It's perfect for those who enjoy a little bit of everything in their meals, and it's sure to become a favorite in your household.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Last but certainly not least, we have the classic Chinese sticky rice cake. This dish is made by steaming a mixture of glutinous rice flour, sugar, and other ingredients, resulting in a soft and sticky cake that's often enjoyed during special occasions and celebrations. This recipe uses coconut milk to add a creamy and rich element to the cake, making it a must-try for any dessert lover.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, also known as sweet sticky rice cake, is a traditional dessert enjoyed during Chinese New Year celebrations. It's made by steaming a mixture of glutinous rice flour, sugar, and other ingredients, resulting in a soft and sticky cake that's often cut into slices and fried for a crispy outer layer. This dish is said to bring good luck and prosperity for the new year, making it a must-have for any Chinese New Year feast.
Ingredients
1. Glutinous Rice
The star ingredient of this dish is glutinous rice, also known as sticky rice. This type of rice is different from regular rice as it contains a higher amount of amylopectin, a type of starch that gives it its characteristic sticky texture. It can be found in most Asian grocery stores or online.
2. Bamboo Leaves
Bamboo leaves are an essential part of this recipe as they provide a unique aroma and flavor to the sticky rice. They can also be found in Asian grocery stores or online. Make sure to soak the leaves in warm water for at least an hour before using them to make them pliable.
3. Fillings
The fillings for Chinese savoury sticky rice can vary, but the most common ones include pork belly, Chinese sausage, shiitake mushrooms, and salted egg yolks. These ingredients add a savory and rich flavor to the dish, making it even more delicious.
4. Seasonings
To enhance the flavor of the sticky rice, you will need some seasonings such as soy sauce, oyster sauce, and five-spice powder. These ingredients will add a depth of flavor to the dish and bring out the savory notes of the fillings.
Instructions
1. Soak the Rice
Start by soaking the glutinous rice in water for at least 2 hours. This will help to soften the rice and make it easier to cook.
2. Prepare the Fillings
While the rice is soaking, prepare the fillings by slicing the pork belly and Chinese sausage into small pieces. If using shiitake mushrooms, soak them in water for 30 minutes before slicing them. Remove the salted egg yolks from their shells and cut them into quarters.
3. Season the Rice
Once the rice is soaked, drain the water and add in the seasonings. Mix well to ensure that the rice is evenly coated.
4. Assemble the Zongzi
To assemble the zongzi, take two bamboo leaves and overlap them to form a cone shape. Add a spoonful of seasoned rice at the bottom of the cone, followed by the fillings of your choice. Top it off with more rice, making sure to leave enough space to fold the leaves over.
5. Steam the Zongzi
Place the zongzi in a steamer and steam for about 2 hours. Make sure to check the water level regularly and add more if needed.
Conclusion
Now that you have the recipe for Chinese savoury sticky rice, it's time to give it a try. This traditional dish not only tastes delicious but also holds cultural significance, making it a must-try for anyone looking to experience authentic Chinese cuisine. So gather your ingredients and follow these simple instructions to recreate this dish in your own kitchen. Trust us, your taste buds will thank you.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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