20 Chinese Savoury Rice Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Savoury rice is a staple dish in Chinese cuisine, and it is loved by people all around the world for its delicious and aromatic flavors. This versatile dish can be made with various ingredients and can be customized according to one's taste preferences. In this article, we will share with you a traditional Chinese savoury rice recipe that is simple, easy to make, and bursting with savory flavors. Get ready to impress your family and friends with this authentic Chinese dish!
Recipe of Bulgarian Stuffed Peppers (Palneni Chushki)
Main Ingredients: Bell Peppers, Ground Meat, Rice, Onions, Parsley, Oil
If you're looking for a hearty and flavorful dish, look no further than Bulgarian Stuffed Peppers, also known as Palneni Chushki. This traditional Bulgarian recipe features bell peppers stuffed with a mixture of ground beef, rice, and herbs, then baked to perfection. It's the ultimate comfort food that will warm your soul and fill your stomach.
2of 20
Mediterranean Veggies and Rice
Main Ingredients: Rice, Water, Olive Oil, Carrot, Zucchini, Eggplant
For a lighter and healthier option, try the Mediterranean Veggies and Rice recipe. This colorful dish is packed with vegetables like zucchini, eggplant, and bell peppers, and served over a bed of fluffy rice. It's a perfect side dish or a satisfying vegetarian meal.
3of 20
Fava Bean Risotto Timbale
Main Ingredients: Carrots, Celery, Leek, Onion, Peppercorns, Star Anise
Risotto lovers, rejoice! This Fava Bean Risotto Timbale recipe takes the classic Italian dish to the next level. The creamy risotto is flavored with fava beans, parmesan cheese, and fresh herbs, then baked in a timbale for a stunning presentation. It's a delicious and elegant way to impress your dinner guests.
4of 20
Hawaiian Chicken Haystacks Two Ways
Main Ingredients: Cream Of Chicken, Milk, Cooked Chicken Breasts, Rice
Hawaiian Chicken Haystacks are a unique and delicious twist on the traditional haystacks recipe. This version features a flavorful Hawaiian chicken topped with a creamy, tangy sauce and served over crispy rice noodles. For a vegetarian option, substitute the chicken with marinated tofu for a tasty and protein-packed meal.
5of 20
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Main Ingredients: Boneless Chicken Thighs, Salt, Freshly Ground Black
For a simple and satisfying dish that's perfect for busy weeknights, try Kiam Peng. This Chinese recipe is made in a rice cooker and features a savory rice cooked with chicken, Chinese sausage, and mushrooms. It's a one-pot meal that will surely become a family favorite.
6of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of rice recipes would be complete without the classic Chinese Fried Rice. This recipe features fluffy rice cooked with eggs, vegetables, and your choice of protein, seasoned with soy sauce and a touch of sesame oil. It's a versatile dish that can be customized to your liking and enjoyed as a main course or side dish.
7of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Take your Chinese chicken game to the next level with this Crispy Chicken with Honey Garlic Sauce recipe. The chicken is coated with a flavorful batter and fried until crispy, then tossed in a tangy honey garlic sauce. It's a sweet and savory combination that will have your taste buds dancing.
8of 20
Cream of Mushroom Wild Rice Soup
Main Ingredients: Butter, Diced Celery, Carrots, White Onions, White
For a comforting and hearty soup that's perfect for colder days, try this Cream of Mushroom Wild Rice Soup. It's a creamy and flavorful soup made with wild rice, mushrooms, and a touch of thyme. It's a great way to warm up and get your daily dose of veggies.
If you can't get enough of Chinese Fried Rice, here's another variation to add to your recipe collection. This version features fluffy rice cooked with Chinese sausage, shrimp, and vegetables, then seasoned with soy sauce and oyster sauce. The result is a flavorful and satisfying dish that's sure to please.
Pork lovers, this one's for you! Chinese Pork Fried Rice is a simple and delicious dish that's perfect for using up leftover pork. The rice is cooked with pork, vegetables, and eggs, then seasoned with soy sauce and sesame oil. It's a budget-friendly and tasty meal that's ready in no time.
11of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Seafood lovers, get ready to drool over this Chinese Prawns recipe. The prawns are marinated in a flavorful garlic sauce, then stir-fried with vegetables and served over a bed of rice. It's a quick and easy dish that's perfect for busy weeknights.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking to recreate your favorite Chinese takeout dish at home, look no further than this Classic Pork Fried Rice recipe. It's everything you love about the classic dish, with fluffy rice cooked with pork, vegetables, and scrambled eggs, then seasoned with soy sauce and sesame oil. It's a crowd-pleasing meal that's sure to satisfy.
13of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Beef lovers, this one's for you! This Easy Chinese Beef and Rice recipe is a delicious and fuss-free dish that's perfect for busy weeknights. The beef is marinated in a flavorful sauce, then stir-fried with vegetables and served over a bed of rice. It's a quick and tasty meal that the whole family will love.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and satisfying meal that's ready in no time, try this Egg Fried Rice recipe. It's a quick and easy dish that features fluffy rice cooked with eggs, peas, and carrots, then seasoned with soy sauce and a touch of sesame oil. It's the perfect side dish or a delicious meal on its own.
15of 20
Pineapple Fried Rice with a Thai Kick + Vegan Eats...
Main Ingredients: Jasmine Rice, Savory, Peanut Oil, Scallions, Garlic
For a tropical twist on the classic fried rice, try this Pineapple Fried Rice recipe. It's a colorful and flavorful dish that features fluffy rice cooked with pineapple, tofu, and vegetables, then seasoned with a Thai-inspired sauce. It's a great way to add some excitement to your dinner routine.
16of 20
Crock-Pot Pork Loin Roast with Potatoes
Main Ingredients: Pork Loin Roast, Potatoes, Savory, Cream Of Celery
If you're looking for a hands-off and delicious meal, try this Crock-Pot Pork Loin Roast with Potatoes. The pork loin is slow-cooked with potatoes, carrots, and herbs, resulting in a tender and flavorful main course. It's the perfect meal for a busy day when you don't have time to be in the kitchen.
17of 20
Vegan “Turkey” Roast
Main Ingredients: Extra Firm Tofu, Sunflower Oil, Seasoned Salt
For a plant-based twist on a classic holiday meal, try this Vegan "Turkey" Roast. It's a delicious and meat-free alternative that's made with tofu, mushrooms, and a flavorful stuffing. It's a great option for vegetarians or anyone looking to switch things up for their holiday dinner.
18of 20
Creamy Wild Rice Mushroom Stew - An Instant Pot
Main Ingredients: Medium Yellow Onion, Celery, Carrots, Crimini
If you're a fan of using your Instant Pot, you'll love this Creamy Wild Rice Mushroom Stew recipe. It's a hearty and flavorful stew made with wild rice, mushrooms, and a creamy broth. It's a perfect meal for those cold winter days when you need something warm and comforting.
19of 20
Bulgarian Sarmi with Minced Meat and Sauerkraut
Main Ingredients: Sunflower Oil, Leek, Minced Pork, Short Grain Rice
Bulgarian Sarmi is a traditional dish made with cabbage leaves stuffed with a mixture of minced meat and rice. This version features sauerkraut for a tangy and flavorful twist. It's a delicious and unique dish that will transport you to the streets of Bulgaria.
20of 20
Tempeh “Chicken” Quesadilla with Jalapeño Pesto
Main Ingredients: Tempeh, Olive Oil, Vegetable Broth, Dried Thyme, Dried
For a tasty and protein-packed meal, try these Tempeh "Chicken" Quesadillas with Jalapeño Pesto. The tempeh is marinated in a flavorful pesto sauce, then grilled and stuffed in a tortilla with cheese and vegetables. It's a delicious and satisfying option for vegetarians or anyone looking to reduce their meat intake.
Ingredients:
Main ingredients:
Rice: 2 cups
Oil: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Onion: 1 small, chopped
Carrots: 1 cup, diced
Peas: 1 cup
Eggs: 2, whisked
Soy sauce: 2 tablespoons
Salt: 1 teaspoon
Pepper: 1 teaspoon
Optional ingredients:
Meat: You can add your choice of meat such as chicken, beef, or pork to make it a more filling meal.
Shrimp: For seafood lovers, adding shrimp will give the dish a delightful twist.
Mushrooms: Sliced mushrooms add an earthy flavor to the dish.
Green onions: Chopped green onions make a great garnish and add a pop of color to the dish.
Instructions:
Rinse and soak the rice: Rinse the rice in a colander until the water runs clear. Then, soak the rice in water for 30 minutes.
Prepare the vegetables: In a wok or a large pan, heat the oil over medium-high heat. Add the garlic, ginger, and onions and sauté for 1-2 minutes until fragrant.
Add the vegetables: Add the carrots and peas to the wok and stir-fry for 2-3 minutes until they start to soften.
Add the rice: Drain the soaked rice and add it to the wok. Stir-fry for 2-3 minutes until the rice is well coated with the vegetables.
Cook the rice: Add 4 cups of water, soy sauce, salt, and pepper to the wok. Stir well and bring it to a boil. Once boiling, reduce the heat to low, cover and let it simmer for 18-20 minutes, or until the rice is fully cooked.
Add the eggs: In a separate pan, scramble the eggs with a little bit of oil. Once they are cooked, add them to the wok and mix well with the rice.
Optional step: If you are adding any of the optional ingredients, now is the time to add them to the wok and mix well with the rice.
Garnish and serve: Once the rice is fully cooked and all the ingredients are well incorporated, turn off the heat. Garnish with chopped green onions and serve hot.
This Chinese savoury rice recipe is a crowd-pleaser and can be served as a main dish or as a side dish with your favorite Chinese dishes. The combination of flavors from the vegetables, eggs, and soy sauce make this dish incredibly delicious. It is also a great way to use up any leftover rice and vegetables in your fridge. So, what are you waiting for? Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
Recipe of Bulgarian Stuffed Peppers (Palneni Chushki)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
