15 Chinese Savoury Glutinous Rice Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Glutinous rice, also known as sticky rice or sweet rice, is a staple in Chinese cuisine. This type of rice is widely used in both savory and sweet dishes, and one of the most popular savory dishes is the Chinese savoury glutinous rice. This dish is a delicious combination of tender sticky rice, flavorful ingredients, and aromatic spices, making it a favorite among both locals and tourists. In this article, we will delve deeper into the origins of this dish, the key ingredients used, and how you can recreate it in your own kitchen. So, get ready to tantalize your taste buds with this mouth-watering Chinese savoury glutinous rice recipe.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This classic Chinese dish features sticky rice and Chinese sausage wrapped in banana leaves and steamed to perfection. The result is a flavorful and tender beer can chicken that will leave your taste buds begging for more.
For a simpler version of the above recipe, try Chinese Sticky Rice. This dish features sticky rice, Chinese sausage, and shiitake mushrooms all steamed together for a delicious and easy-to-make beer can chicken.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These bite-sized meatballs are made with a mixture of ground pork, Chinese sausage, and sticky rice. They are then steamed and served with a savory soy sauce for a tasty appetizer or side dish that pairs perfectly with beer can chicken.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
A variation of the Pearl Balls, these Chinese Steam Pork Meatballs are made with ground pork and rice flour for a lighter and fluffier texture. They are then steamed and served with a delicious dipping sauce.
This Chinese New Year staple can also make a tasty addition to your beer can chicken. Made with sticky rice, Chinese sausage, and dried shrimp, this dish is full of flavor and perfect for a special occasion.
If you're short on time, this Instant Pot Chinese Sausage Rice recipe is the perfect solution. Made with sticky rice, Chinese sausage, and shiitake mushrooms, this dish can be made in just minutes and is a delicious pairing for beer can chicken.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another quick and easy Instant Pot recipe, this Chinese Sticky Rice with Sausage is a one-pot meal featuring sticky rice, Chinese sausage, and a mix of vegetables for a well-rounded and tasty dish.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking to switch up your Thanksgiving menu? Try this Sticky Rice Stuffing recipe featuring Chinese sausage, shiitake mushrooms, and chestnuts for a unique and flavorful twist on a holiday classic.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These Chinese-style meatballs are made with a mix of ground pork, sticky rice, and water chestnuts for a crunchy texture. They are then steamed and served with a savory sauce for a delicious and unique beer can chicken pairing.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is made with sweet almonds, egg whites, and sticky rice for a creamy and comforting dish. It makes for a great dessert after a meal featuring beer can chicken.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This dish is a simple and flavorful beer can chicken pairing featuring sticky rice, dried shrimp, Chinese sausage, and shiitake mushrooms. It's easy to make and full of delicious umami flavors.
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Asian Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil
This versatile dish can be served as a side or main dish and features sticky rice, Chinese sausage, and a mix of vegetables for a well-balanced and flavorful meal. It's a great option to pair with beer can chicken for a full and satisfying meal.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
This classic dim sum dish is a popular choice for beer can chicken pairing. It features sticky rice, chicken, and Chinese sausage all steamed together for a flavorful and tender dish.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
A simple yet tasty dish, sticky rice is a great side for any beer can chicken recipe. It can be made with just a few ingredients including Chinese sausage and shiitake mushrooms for added flavor and texture.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This dish features sticky rice, pineapple, and a mix of vegetables for a sweet and savory beer can chicken pairing. It's a great way to add some tropical flavors to your meal.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This traditional dim sum dish is made with sticky rice, Chinese sausage, and shiitake mushrooms all wrapped in a lotus leaf and steamed to perfection. It's a flavorful and visually stunning pairing for beer can chicken.
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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)
Main Ingredients: Glutinous Rice, Dried Shrimp, Ground Pork, Potato
These bite-sized meatballs are made with a mixture of ground pork, sticky rice, and water chestnuts for a unique and tasty dish. They are then steamed and served with a savory sauce for dipping.
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Mushroom Lo Mai Gai (素糯米鸡)
Main Ingredients: Shiitake Mushrooms, Mushroom, Glutinous Rice, Red
This vegetarian version of the classic Lo Mai Gai dish is made with sticky rice, shiitake mushrooms, and a mix of vegetables for a flavorful and healthy beer can chicken pairing.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
This simplified version of the classic Lo Mai Gai dish can be made in a pressure cooker for a quick and easy beer can chicken pairing. It features sticky rice, chicken, and Chinese sausage for a flavorful and hearty meal.
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Steamed Glutinous Rice With Chicken (Lo Mai Gai)
Main Ingredients: Glutinous Rice, Boneless Chicken Thigh Fillets, Rice
A traditional recipe featuring sticky rice, chicken, and Chinese sausage, this dish is full of flavor and perfect for a special occasion. It's a great option to pair with beer can chicken for a delicious and filling meal.
The Origins of Chinese Savoury Glutinous Rice
History of Glutinous Rice in Chinese Cuisine
Glutinous rice has been a staple food in China for centuries, with records dating back to the Tang Dynasty (618-907 AD). It is believed that this type of rice was first cultivated in the southern regions of China, where the warm and humid climate was ideal for its growth. Over time, glutinous rice became a popular ingredient in Chinese cuisine, and it was often used in traditional dishes such as zongzi (sticky rice dumplings) and tangyuan (sweet glutinous rice balls).
The Birth of Chinese Savoury Glutinous Rice
The exact origin of Chinese savoury glutinous rice is unclear, but it is believed to have originated in the southern province of Guangdong. This dish was initially created as a way to use up leftover rice, and it quickly became a household favorite due to its delicious taste and easy preparation. Today, it is a popular dish in many regions of China, and it is often served during special occasions and festivals.
Key Ingredients in Chinese Savoury Glutinous Rice
Glutinous Rice
As the name suggests, glutinous rice is the star ingredient in this dish. This type of rice is stickier and more chewy than regular rice, giving the dish its unique texture. It is also a good source of carbohydrates, making it a filling and satisfying meal.
Chinese Sausage
Chinese sausage, also known as lap cheong, is a key ingredient in this dish. It is a type of cured sausage made from pork and various spices, giving it a sweet and savory flavor. When cooked with the glutinous rice, the sausage adds a delicious smokiness and richness to the dish.
Dried Shrimp
Dried shrimp is another essential ingredient in Chinese savoury glutinous rice. These tiny dried crustaceans are packed with umami flavor, which adds depth and complexity to the dish. They also provide a nice contrast to the chewy texture of the glutinous rice.
Shiitake Mushrooms
Shiitake mushrooms are a staple in Chinese cooking, and they are a must-have ingredient in this dish. These meaty and flavorful mushrooms are dried and rehydrated before being added to the glutinous rice, giving the dish an earthy and rich taste.
How to Make Chinese Savoury Glutinous Rice
Now that we know the key ingredients, let's dive into how you can make this delicious dish at home. The process may seem intimidating, but with a little bit of preparation and patience, you can recreate the flavors of this traditional Chinese dish in your own kitchen.
1. Soak the glutinous rice in water for at least 2 hours.
2. In a separate bowl, soak the dried shrimp and shiitake mushrooms in hot water for 30 minutes.
3. Drain the rice and add it to a pot with the soaked dried shrimp and shiitake mushrooms.
4. Add in the Chinese sausage, along with any other desired ingredients such as diced chicken or vegetables.
5. Mix in soy sauce, oyster sauce, and any other desired seasonings to taste.
6. Cover the pot and cook on low heat for 20-25 minutes, or until the rice is fully cooked and has absorbed all the liquid.
7. Once done, fluff the rice with a fork and serve hot.
In Conclusion, Chinese savoury glutinous rice is a delicious and hearty dish that is perfect for any occasion. It is a great way to introduce yourself to the flavors of Chinese cuisine and impress your friends and family with your cooking skills. So, why not give this recipe a try and experience the unique taste of Chinese savoury glutinous rice for yourself?
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