18 Chinese Savory Sticky Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese savory sticky rice, also known as zongzi, is a popular and traditional dish that originated in southern China. It is commonly enjoyed during the Dragon Boat Festival, but can be found year-round in many Chinese households. This flavorful dish is made with glutinous rice, which gives it its signature sticky texture, and is filled with various savory ingredients such as meats, vegetables, and seasonings. In this article, we will dive into the history of this dish and provide a step-by-step guide on how to make your own delicious Chinese savory sticky rice at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and unique way to cook your chicken, why not try beer can chicken? This technique involves cooking the chicken vertically on a beer can, infusing the meat with flavor and keeping it moist and tender. And with these top 20 beer can chicken recipes, you'll never run out of ideas for your next meal.
For a Chinese-inspired twist on beer can chicken, try this recipe for sticky rice with Chinese sausage. The sweet and savory flavors of the sausage pair perfectly with the tender and juicy chicken, making for a mouthwatering meal.
If you're a fan of traditional Chinese dishes, you'll love this recipe for Chinese sticky rice. The chicken is cooked with a flavorful combination of soy sauce, ginger, and garlic, while the rice is infused with the same delicious flavors.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a grill or oven, don't worry! You can still make beer can chicken using a rice cooker. This recipe for rice cooker Chinese sticky rice is easy and convenient, and the end result is just as delicious as traditional beer can chicken.
If you're looking for a unique and flavorful stuffing for your next holiday meal, try this recipe for Chinese sticky rice stuffing. The combination of sticky rice, Chinese sausage, and vegetables creates a delicious and satisfying side dish.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
In Chinese cuisine, sticky rice is often used to make sweet and savory dishes. This recipe for Chinese BBQ sticky rice cake combines both flavors, resulting in a delicious and unique meal that your family and friends will love.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time, try making beer can chicken in your Instant Pot! This recipe for Instant Pot Chinese sticky rice is quick and easy, and the end result is a tender and flavorful chicken that falls off the bone.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this recipe for Chinese sticky rice with ribs. The combination of tender and flavorful ribs and sticky rice makes for a delicious and comforting dish that will please any crowd.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese sticky rice cake, is a traditional Chinese New Year dessert. But with this recipe, you can enjoy it all year round! The combination of sticky rice and sweet ingredients creates a delightful and indulgent treat.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This recipe for Chinese sticky rice cake is a healthier twist on the traditional dish. The addition of coconut milk and steamed vegetables adds a delicious and nutritious touch to this flavorful meal.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, or Chinese sticky rice cake, is a popular dessert during Chinese New Year celebrations. But with this recipe, you can enjoy it anytime! The combination of sticky rice and sweet ingredients creates a delicious and indulgent treat.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you prefer dark meat, try this recipe for Chinese chicken thighs with sticky rice. The chicken is cooked with a flavorful combination of Chinese spices, while the sticky rice is infused with the same delicious flavors, resulting in a mouthwatering meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for one type of sticky rice when you can have two? This recipe for Chinese sticky rices-two ways features two different versions of sticky rice, both bursting with flavor and perfect for pairing with beer can chicken.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
For another Instant Pot option, try making Chinese sticky rice with sausage in your pressure cooker. This recipe is quick and easy, and the end result is a delicious and satisfying meal that your whole family will love.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Who says you can't have beer can chicken on Thanksgiving? This recipe for sticky rice stuffing is a unique and flavorful twist on the traditional dish, and is sure to be a hit at your next holiday feast.
If you have leftover beer can chicken, why not use it to make Chinese fried rice? This recipe is quick and easy, and the addition of tender and flavorful chicken takes it to the next level.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Another traditional Chinese New Year dessert, kue bakul, or Chinese nian gao, is a sweet and sticky treat that is enjoyed by many. This recipe allows you to make it at home, so you can enjoy it anytime you want.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a hearty and flavorful meal, try this recipe for sticky rice with Chinese sausage, shitakes, and dried shrimp. The combination of these ingredients creates a delicious and satisfying dish that is perfect for pairing with beer can chicken.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These Chinese pearl meatballs are a unique and delicious way to enjoy beer can chicken. The combination of sticky rice, ground pork, and Chinese spices creates a flavorful and satisfying dish that is perfect for any occasion.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Last but not least, we have another recipe for Chinese New Year cake, or 年糕 Niángāo. This version uses sweet sticky rice and is a delightful and indulgent treat that is perfect for any celebration.
The Origin of Chinese Savory Sticky Rice
The Dragon Boat Festival
The Dragon Boat Festival, also known as Duanwu Festival, is an important holiday in China that falls on the fifth day of the fifth lunar month. It is believed that this festival originated from the legend of Qu Yuan, a poet and minister from the Warring States period. Qu Yuan was a loyal and patriotic official who drowned himself in the Miluo River as a form of protest against the corrupt government. The locals who admired him raced their boats to the spot where he drowned, scattering rice into the river to prevent the fish from eating his body. This is said to be the origin of the Dragon Boat Festival and the tradition of eating zongzi during this time.
Symbolism in Zongzi
Apart from being a traditional food during the Dragon Boat Festival, zongzi also holds symbolic meanings. The pyramid shape of the rice wrapped in bamboo leaves is said to represent the shape of the boat used to search for Qu Yuan's body. The glutinous rice is said to symbolize the loyalty of the people who scattered the rice into the river, while the bamboo leaves represent the protective shield that was used to cover Qu Yuan's body.
How to Make Chinese Savory Sticky Rice
Ingredients
To make Chinese savory sticky rice, you will need glutinous rice, bamboo leaves, and a variety of fillings. Popular fillings include pork belly, Chinese sausage, dried shrimp, mushrooms, and chestnuts. You can also add seasonings such as soy sauce, oyster sauce, and five-spice powder for added flavor.
Instructions
1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. Soak the bamboo leaves in hot water until they become soft and pliable.
3. Prepare the fillings by marinating the meat and sautéing the vegetables.
4. Drain the rice and mix in your desired seasonings.
5. Take two bamboo leaves and overlap them to form a cone shape.
6. Fill the cone with a layer of rice, followed by a layer of fillings, and another layer of rice.
7. Fold the leaves over the top of the rice to form a pyramid shape.
8. Tie the leaves together with cooking twine or secure them with a toothpick.
9. Repeat the process with the remaining rice and fillings.
10. Steam the zongzi for 2-3 hours.
11. Let them cool before unwrapping and serving.
Enjoying Chinese Savory Sticky Rice
Chinese savory sticky rice can be enjoyed as a main dish or as a snack. It is a filling and flavorful meal that is perfect for sharing with family and friends. You can also experiment with different fillings and seasonings to make it your own. With this easy-to-follow recipe, you can now make your own delicious zongzi at home and experience the rich tradition and symbolism behind this popular Chinese dish. So why not give it a try and add a taste of Chinese culture to your next meal?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
