15 Chinese Savory Soy Milk Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Soy milk is a popular and nutritious beverage that has been enjoyed in Asian cultures for centuries. While most people are familiar with the sweet version of soy milk, there is also a savory version that is equally as delicious and versatile. This savory soy milk is a staple in Chinese cuisine and can be used in a variety of dishes. In this article, we will explore the traditional Chinese savory soy milk recipe and its many uses in Chinese cooking.
Jian Bing, also known as Chinese crepes, is a popular street food in China. These savory crepes are made with a batter of wheat and mung bean flour and filled with a variety of ingredients such as eggs, scallions, and crispy wonton wrappers. It is then topped with a sweet and tangy sauce and folded into a convenient handheld wrap. The combination of textures and flavors makes Jian Bing a must-try dish for any food lover.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Steamed red bean buns, also known as "dou sha bao" in Chinese, are a classic dim sum dish. These soft and fluffy buns are filled with a sweet red bean paste and steamed until they are warm and gooey. They are often served as a dessert, but can also be enjoyed as a snack or breakfast option. The red bean paste filling is made from boiled and mashed azuki beans, giving it a slightly nutty and sweet flavor.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
For a vegetarian twist on traditional steamed buns, try making Chinese tempeh buns. Tempeh is a fermented soybean product that is often used as a meat substitute in Asian cuisines. It is marinated in a flavorful sauce and then steamed inside a soft and fluffy bun. The result is a delicious and protein-packed dish that is perfect for vegetarians and non-vegetarians alike.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and delicious meal that varies from region to region. In northern China, it is common to have steamed buns, savory pancakes, and soy milk for breakfast. In southern China, congee, a type of rice porridge, is a popular breakfast option. Other common dishes include fried dough sticks, rice noodles, and dumplings. No matter where you are in China, you are sure to find a delicious and filling breakfast to start your day.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen, a Japanese noodle soup, has become a staple in many Asian cuisines, including Chinese cuisine. It is made with a flavorful broth, chewy noodles, and various toppings such as vegetables, meat, and eggs. Chicken ramen is a popular variation that uses chicken broth as the base. The broth is often simmered for hours to develop a rich and complex flavor. This hearty and comforting dish is perfect for cold days or when you need a quick and satisfying meal.
No list of Chinese recipes would be complete without mentioning orange chicken. This popular dish is a staple in Chinese-American cuisine and is loved for its crispy chicken pieces coated in a sweet and tangy orange sauce. While it may seem like a complicated dish to make at home, it is surprisingly easy and can be made using pantry staples. Serve it with steamed rice and vegetables for a complete meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
For a unique and flavorful twist on traditional ramen, try making The Vampire Slayer Ramen-Express. This dish is made with a spicy and creamy broth that is infused with garlic and ginger. It is then topped with tender chicken, bok choy, and a soft-boiled egg. The garlic and ginger not only add amazing flavor but also have immune-boosting properties, making this dish perfect for cold and flu season.
Chinese beef and broccoli is a classic dish that is not only delicious but also healthy. Slices of tender beef are stir-fried with broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make and is perfect for busy weeknights. Serve it with steamed rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great dish to use up leftover rice and vegetables. It is made by stir-frying cooked rice with a variety of ingredients such as scrambled eggs, vegetables, and meat. The key to making a delicious fried rice is to use cold rice, as it will not turn mushy when stir-fried. You can also add in your favorite protein such as chicken, shrimp, or tofu for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy dish to make, try Chinese chicken thighs. This dish is made by marinating chicken thighs in a mixture of soy sauce, ginger, garlic, and honey. It is then baked until the chicken is tender and the marinade has caramelized into a sticky glaze. Serve it with rice and vegetables for a simple and delicious meal.
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Shrimp Wonton Ramen
Main Ingredients: Shrimp, Cooking Oil, Rice Wine, Chicken Stock, Soy
For a seafood twist on traditional ramen, try making shrimp wonton ramen. The wontons are filled with a mixture of shrimp, garlic, and ginger and are cooked in a savory broth alongside the noodles. This dish is perfect for seafood lovers and is a great way to switch up your ramen routine.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you're looking for a vegan or vegetarian option, try making 24-hour veggie ramen. This dish is made by simmering a combination of vegetables, mushrooms, and seaweed in a flavorful broth for 24 hours. This slow cooking process allows the vegetables to release their flavors and create a rich and hearty broth. You can also add in your favorite vegetables and tofu for added protein and texture.
Chinese chicken and broccoli is a classic dish that is not only delicious but also healthy. Slices of tender chicken are stir-fried with broccoli, garlic, and ginger in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make and is perfect for busy weeknights. Serve it with steamed rice for a satisfying meal.
Egg drop soup is a popular Chinese soup that is made with a simple and flavorful broth and ribbons of beaten eggs. The eggs are slowly poured into the hot broth, creating thin strands that add texture and protein to the soup. This dish is often served as an appetizer in Chinese restaurants, but it can also be enjoyed as a light and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved for its simplicity and delicious flavors. It is made by stir-frying cooked rice with diced pork, vegetables, and scrambled eggs in a mixture of soy sauce and sesame oil. You can customize this dish by adding in your favorite vegetables such as peas, carrots, and onions. Serve it as a side dish or as a main dish with other Chinese-inspired dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. It is made by stir-frying cooked rice with scrambled eggs, vegetables, and a combination of soy sauce and oyster sauce. This dish is perfect for using up leftover rice and can be customized with your favorite protein and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, also known as "jiao zi" in Chinese, are a popular dish in Chinese takeout restaurants. These crispy and flavorful wings are marinated in a mixture of soy sauce, ginger, and garlic and then fried until golden brown. They are often served as an appetizer or snack, but can also be enjoyed as a main dish with rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a flavorful and filling dish that is perfect for any occasion. Thinly sliced beef is stir-fried with broccoli, garlic, and ginger in a savory sauce made with soy sauce, oyster sauce, and sesame oil. The beef is cooked until tender and the broccoli is slightly crispy, creating a perfect combination of textures. Serve it with rice for a complete and satisfying meal.
Egg rolls are a popular Chinese dish that is made by wrapping a mixture of vegetables and meat in a thin egg wrapper and then frying until crispy. The filling can vary, but it often includes shredded cabbage, carrots, and pork. These crispy and delicious egg rolls are often served as an appetizer or snack, but can also be enjoyed as a main dish with rice and other Chinese dishes.
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Dairy-free Vegan Zucchini Muffins
Main Ingredients: Brown Sugar, All Purpose Flour, Quick Cooking Oats
For a sweet and healthy Chinese-inspired treat, try making dairy-free vegan zucchini muffins. These fluffy and moist muffins are made with zucchini, applesauce, and almond milk, making them dairy-free and vegan-friendly. They are great for breakfast, as a snack, or as a guilt-free dessert. The zucchini adds a subtle vegetable flavor and keeps the muffins moist without adding extra fat.
What is Chinese savory soy milk?
The origins of savory soy milk
Soy milk has been a part of Chinese cuisine since ancient times. It was traditionally made by boiling soybeans and then straining the liquid. This resulted in a creamy and slightly sweet beverage that was often enjoyed for breakfast. However, over time, Chinese cooks began experimenting with different flavors and ingredients to create a savory version of soy milk.
The ingredients
While the base of savory soy milk remains the same as traditional soy milk, the addition of savory ingredients gives it a unique and delicious flavor. Some of the key ingredients in Chinese savory soy milk include scallions, ginger, garlic, and sesame oil. These ingredients not only add flavor but also have many health benefits, making savory soy milk a nutritious and delicious choice.
The cooking process
The process of making savory soy milk is similar to traditional soy milk, but with a few extra steps. The soybeans are soaked overnight and then blended with water to create a smooth liquid. The mixture is then boiled and strained to remove any remaining solids. Next, the savory ingredients are added, and the soy milk is simmered for an additional 10-15 minutes to infuse the flavors. The final step is to strain the soy milk once again to remove any large pieces of scallions or ginger.
Uses in Chinese cooking
As a base for soups and stews
Savory soy milk is often used as a base for soups and stews in Chinese cooking. Its creamy texture and rich flavor add depth to dishes such as hot and sour soup, tofu and vegetable stew, and wonton soup. It can also be used as a substitute for coconut milk in curries for a healthier option.
As a marinade or sauce
The savory flavor of soy milk makes it a perfect marinade for meats and tofu. Its creamy texture helps to tenderize the proteins while infusing them with delicious flavors. It can also be used as a sauce for stir-fries or poured over noodles for a quick and easy meal.
As a breakfast dish
While savory soy milk is often used in savory dishes, it can also be enjoyed as a breakfast dish. It can be served warm with a drizzle of soy sauce and sesame oil for a comforting start to the day. It can also be topped with chopped scallions, cilantro, and chili oil for a more flavorful breakfast option.
In conclusion, Chinese savory soy milk is a versatile and delicious ingredient that adds depth and flavor to a variety of dishes. Whether used as a base for soups and stews, a marinade or sauce, or simply enjoyed as a breakfast dish, this traditional Chinese recipe is a must-try for any food lover. So why not give it a try and add a touch of Chinese flavor to your cooking?
