15 Chinese Savory Pocket Bread Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese savory pocket bread, also known as "bing," is a popular street food in China that has gained popularity around the world. These delicious pockets of dough are filled with various savory fillings and are perfect for a quick and satisfying meal. If you're looking to try your hand at making these delectable treats at home, look no further! Below is a traditional Chinese savory pocket bread recipe that will have your taste buds singing and your family begging for more.
Chinese Orange Chicken is a classic and beloved dish in Chinese cuisine. Made with tender chunks of chicken, tangy orange sauce, and a hint of spice, this dish is sure to tantalize your taste buds. It's a perfect combination of sweet, savory, and spicy flavors in every bite. Whether you're craving it for dinner or want to impress your guests at a party, this recipe is a must-try for any Chinese food lover.
If you're a fan of beef and broccoli, then you'll love this Chinese take on the classic dish. Tender slices of beef, crisp broccoli, and a flavorful sauce come together to create a delicious and satisfying meal. This dish is quick and easy to make, making it a perfect weeknight dinner option. Serve it over steamed rice for a complete and filling meal.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. This recipe features fluffy rice, eggs, vegetables, and your choice of protein, all tossed together in a wok with a flavorful sauce. It's a delicious and filling meal that you can enjoy on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try Chinese chicken thighs for a change. Marinated in a flavorful blend of soy sauce, honey, garlic, and ginger, these chicken thighs are packed with delicious Asian flavors. They're then baked to perfection, resulting in tender and juicy meat with a crispy skin. Serve them with steamed rice and vegetables for a complete and satisfying meal.
Chinese chicken and broccoli is a classic dish that is loved by many. Tender chicken, crisp broccoli, and a savory sauce come together to create a delicious and healthy meal. This recipe is easy to make and can be ready in under 30 minutes, making it a perfect option for busy weeknights. Serve it over rice for a complete and filling meal.
Egg drop soup is a popular appetizer in Chinese cuisine. It's a light and flavorful soup made with chicken broth, eggs, and green onions. This recipe is easy to make and can be customized to your liking. Add in some tofu, shredded chicken, or vegetables for an extra boost of nutrition. It's the perfect way to warm up on a cold day or to start off a meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. It's a delicious and satisfying dish that can be enjoyed on its own or as a side dish. This recipe features tender pork, fluffy rice, and a flavorful blend of vegetables and seasonings. It's easy to make and can be ready in under 30 minutes, making it a great option for a quick and tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. It's a great way to use up leftover rice and can be customized with your choice of vegetables and protein. This recipe features fluffy rice, scrambled eggs, and a flavorful blend of soy sauce and seasonings. It's a perfect option for a quick lunch or as a side dish for dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout menus. They're crispy, flavorful, and perfect for sharing with friends and family. This recipe features a simple and delicious marinade made with soy sauce, ginger, and garlic, which gives the wings a delicious Asian twist. Serve them with your choice of dipping sauce for a tasty and satisfying appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. Tender slices of beef, crisp broccoli, and a savory sauce come together to create a delicious and healthy meal. This recipe is easy to make and can be ready in under 30 minutes, making it a perfect option for a quick and tasty dinner. Serve it over rice for a complete and satisfying meal.
Egg rolls are a beloved appetizer in Chinese cuisine. They're crispy, flavorful, and perfect for dipping into your favorite sauce. This recipe features a delicious filling made with vegetables, pork, and seasonings, all wrapped up in a crispy shell. They're a great option for parties or as a tasty snack anytime.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout menus, and for good reason. It's a delicious and satisfying meal that can be enjoyed on its own or as a side dish. This recipe features tender beef, fluffy rice, and a flavorful blend of vegetables and seasonings. It's easy to make and can be ready in under 30 minutes, making it a great option for a quick and tasty meal.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's made with marinated pork that is roasted until tender and then glazed with a sweet and savory sauce. This recipe is easy to make and can be enjoyed on its own or used as a filling for sandwiches, noodles, or rice dishes. It's a delicious and versatile dish that is loved by many.
Chicken stir fry is a quick and easy dish that is perfect for busy weeknights. This recipe features tender chicken, crisp vegetables, and a flavorful sauce, all cooked together in a wok. It's a delicious and healthy meal that can be customized with your choice of vegetables and protein. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese takeout menus. It's made with crispy pieces of chicken, colorful bell peppers, and a tangy sauce that is sure to please your taste buds. This recipe is easy to make and can be ready in under 30 minutes, making it a great option for a quick and tasty dinner. Serve it over rice for a complete and satisfying meal.
Honey prawns are a delicious and flavorful dish that is perfect for seafood lovers. This recipe features tender and juicy prawns coated in a honey and soy sauce glaze. It's a simple and easy dish that can be ready in just 15 minutes, making it a great option for a quick and tasty meal. Serve it over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in Chinese cuisine. They're crispy, flavorful, and perfect for pairing with your favorite stir fry or noodle dish. This recipe features homemade noodles that are fried until golden and crispy, then tossed with a flavorful sauce and vegetables. It's a delicious and satisfying dish that you can easily make at home.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a mouth-watering dish that is popular in Sichuan cuisine. This recipe features tender and flavorful eggplant cooked in a spicy and garlicky sauce. It's a perfect balance of sweet, savory, and spicy flavors that will leave you wanting more. Serve it with steamed rice for a complete and satisfying meal.
Garlic green beans are a simple and delicious side dish that pairs well with a variety of Chinese dishes. This recipe features fresh green beans stir-fried with garlic and a flavorful sauce, resulting in a tasty and nutritious side dish that you'll love. It's easy to make and can be ready in just 15 minutes, making it a perfect option for a quick and healthy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family favorite that is sure to please your taste buds. This recipe features tender and juicy chicken pieces coated in a flavorful sauce made with soy sauce, honey, and spices. It's easy to make and can be ready in just 20 minutes, making it a perfect option for busy weeknights. Serve it over rice for a complete and satisfying meal.
The Importance of the Perfect Dough
When it comes to Chinese savory pocket bread, the dough is the key to a successful dish. A well-made dough will result in a light, fluffy and slightly crispy texture, which is essential for the perfect pocket bread. The dough for this recipe is made with a combination of all-purpose flour, yeast, and water, and requires kneading to activate the gluten and achieve the desired texture. Gluten development is crucial for dough that is easy to work with and produces a satisfying bite.
Traditional Fillings for Chinese Savory Pocket Bread
While the dough is the star of the show, the fillings are what give Chinese savory pocket bread its unique and delicious flavor. Some traditional fillings include pork and chives, beef and scallions, and egg and tomato. These fillings are often seasoned with soy sauce, ginger, and garlic to add depth of flavor. However, feel free to get creative and experiment with different fillings to find your personal favorite.
Mastering the Folding Technique
One of the most crucial steps in making Chinese savory pocket bread is the folding technique. To achieve the perfect pocket bread, the dough needs to be folded in a specific way to create layers that will result in a light and airy texture. The key is to roll the dough out into a thin rectangle, brush with oil and soy sauce, and then fold it into thirds, like a letter. The dough is then rolled up into a spiral and flattened again before being filled and folded into a pocket shape.
Get Creative with Your Cooking Method
While the traditional method for cooking Chinese savory pocket bread is to pan-fry it, you can also get creative with your cooking method. Some people prefer to steam or bake their pocket bread for a healthier option. No matter which method you choose, make sure to brush the bread with oil before cooking to achieve a crispy and golden exterior.
Now that you have all the tips and tricks for making the perfect Chinese savory pocket bread, it's time to get cooking! Impress your friends and family with this authentic dish that will transport them to the streets of China with every bite. So, roll up your sleeves, put on some traditional Chinese music, and get ready to indulge in this delicious and satisfying treat.
