17 Chinese Savory Pancake Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Savory pancakes are a popular dish in Chinese cuisine, and for good reason. They are easy to make, versatile, and packed with flavor. One of the most beloved variations of this dish is the Chinese savory pancake, also known as Jianbing. This delicious pancake is made with a simple batter and filled with a variety of savory ingredients, making it a perfect breakfast, snack, or even a light meal. In this article, we will explore the traditional Chinese savory pancake recipe and learn how to make this delectable dish in the comfort of your own kitchen. So, put on your apron and get ready to cook up a storm!

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1 of 20

Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Looking for a unique and flavorful twist on traditional chicken recipes? Look no further than these top 20 Beer Can Chicken recipes! In this collection, you'll find a variety of mouth-watering Chinese-inspired dishes, each featuring tender and juicy chicken cooked to perfection with the help of a trusty beer can. From classic favorites to new and exciting ideas, these recipes are sure to impress your family and friends at your next gathering.
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Chinese Chicken Thighs

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Chicken thighs are a versatile and flavorful cut of meat that are perfect for grilling. This Chinese Chicken Thighs recipe features tender and juicy chicken thighs marinated in a savory blend of hoisin sauce, soy sauce, garlic, and ginger. Serve with your favorite sides for a delicious and easy meal.
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If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of Chinese Chicken and Broccoli. Tender chicken is cooked with crisp broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve over a bed of rice for a delicious and satisfying meal.
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8 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Looking for a quick and easy side dish to accompany your beer can chicken? This Egg Fried Rice recipe is the perfect solution. Cooked with scrambled eggs, fresh vegetables, and a blend of soy sauce and sesame oil, this dish is both flavorful and satisfying.
10 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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No beer can chicken meal is complete without a side of delicious chicken wings. This Fried Chicken Wings recipe is inspired by classic Chinese takeout flavors, featuring a savory and sticky sauce made with soy sauce, honey, and garlic. Serve as an appetizer or alongside your main dish for a finger-licking good time.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Chinese Mandarin Pancake

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
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Classic Beef Fried Rice - A Chinese Takeout

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The Perfect Batter

To create the perfect Chinese savory pancake, it all starts with the batter. The key to a light and crispy pancake is to use a combination of all-purpose flour and millet flour. Millet flour gives the pancake a nice nutty flavor and also makes it more nutritious. To make the batter, simply mix equal parts of both flours with water until you get a smooth, pourable consistency.

Adding Flavor

While the batter is an important element, it's the filling that truly elevates the Chinese savory pancake. The most traditional filling is scrambled eggs and chopped scallions, but you can get creative and add other ingredients such as shredded chicken, shrimp, vegetables, or tofu. For an extra kick of flavor, add a drizzle of sweet and spicy chili sauce or hoisin sauce before rolling up the pancake.

Cooking Technique

To get that signature crispy texture, the Chinese savory pancake is cooked in a flat-bottomed pan with a thin layer of vegetable oil. Once the batter is poured into the pan, quickly spread it out using a circular motion to create a thin and even layer. The filling is then placed on one half of the pancake and the other half is folded on top, creating a half-moon shape. The pancake is then cooked until the outer edges are crispy and golden brown, and the filling is warmed through.

Enjoying the Pancake

Once the pancake is cooked, it's time to enjoy it! The Chinese savory pancake can be eaten as is or drizzled with more sauce for added flavor. You can also get creative with your toppings, such as adding a sprinkle of sesame seeds or chopped peanuts for crunch, or a dollop of spicy mustard for extra heat. Now that you have the perfect Chinese savory pancake recipe, it's time to put it into action. Impress your friends and family with this delicious and easy-to-make dish that will transport them to the streets of China. So, what are you waiting for? Get cooking and enjoy the mouth-watering flavors of a traditional Chinese savory pancake!
17 chinese savory pancake recipe Elevate your taste buds!

Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 1/8 tablespoons hot water
  • 3 3/16 tablespoons cold water
  • 2 scallions thinly sliced, dark green part
  • kosher salt extra
  • 2 tablespoons vegetable oil
  • 2 scallions thinly sliced, white part

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
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