17 Chinese Savory Pancake Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Savory pancakes are a popular dish in Chinese cuisine, and for good reason. They are easy to make, versatile, and packed with flavor. One of the most beloved variations of this dish is the Chinese savory pancake, also known as Jianbing. This delicious pancake is made with a simple batter and filled with a variety of savory ingredients, making it a perfect breakfast, snack, or even a light meal. In this article, we will explore the traditional Chinese savory pancake recipe and learn how to make this delectable dish in the comfort of your own kitchen. So, put on your apron and get ready to cook up a storm!
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a unique and flavorful twist on traditional chicken recipes? Look no further than these top 20 Beer Can Chicken recipes! In this collection, you'll find a variety of mouth-watering Chinese-inspired dishes, each featuring tender and juicy chicken cooked to perfection with the help of a trusty beer can. From classic favorites to new and exciting ideas, these recipes are sure to impress your family and friends at your next gathering.
This Chinese Orange Chicken recipe is a must-try for anyone who loves bold and tangy flavors. Tender chicken thighs are marinated in a flavorful blend of orange juice, soy sauce, garlic, and ginger before being grilled to perfection. The result is a juicy and tender dish that pairs perfectly with a cold beer.
Craving a hearty and satisfying meal? Look no further than this Chinese Beef and Broccoli recipe. Tender strips of beef are cooked with crisp broccoli and a savory sauce made with soy sauce, garlic, and oyster sauce. Serve over a bed of steamed rice for a complete and delicious meal.
No Chinese-inspired meal is complete without a side of fried rice. This classic Chinese Fried Rice recipe features tender chicken, crisp vegetables, and fluffy rice cooked in a wok with soy sauce, garlic, and ginger. The result is a flavorful and satisfying dish that pairs perfectly with any beer can chicken recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that are perfect for grilling. This Chinese Chicken Thighs recipe features tender and juicy chicken thighs marinated in a savory blend of hoisin sauce, soy sauce, garlic, and ginger. Serve with your favorite sides for a delicious and easy meal.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of Chinese Chicken and Broccoli. Tender chicken is cooked with crisp broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. Serve over a bed of rice for a delicious and satisfying meal.
This Chinese Egg Drop Soup recipe is a comforting and flavorful dish that is perfect for chilly nights. Made with chicken broth, eggs, and a blend of soy sauce, sesame oil, and ginger, this soup is both delicious and easy to make. Serve as a starter to your beer can chicken dinner for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice game to the next level with this Classic Pork Fried Rice recipe. Tender pork is cooked with crisp vegetables and fluffy rice in a wok with soy sauce, garlic, and ginger. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to accompany your beer can chicken? This Egg Fried Rice recipe is the perfect solution. Cooked with scrambled eggs, fresh vegetables, and a blend of soy sauce and sesame oil, this dish is both flavorful and satisfying.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No beer can chicken meal is complete without a side of delicious chicken wings. This Fried Chicken Wings recipe is inspired by classic Chinese takeout flavors, featuring a savory and sticky sauce made with soy sauce, honey, and garlic. Serve as an appetizer or alongside your main dish for a finger-licking good time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender and juicy beef, crisp broccoli, and a savory sauce make this Chinese Broccoli Beef recipe a must-try. Marinated in a blend of soy sauce, ginger, and garlic, the beef is cooked to perfection and served over a bed of steamed rice. This dish is sure to become a family favorite.
Looking for a unique and delicious breakfast option? Try out this Chinese Egg Pancake recipe! Made with a simple batter of eggs, flour, and milk, this pancake is cooked to perfection and topped with a savory and flavorful combination of soy sauce, sesame oil, and green onions. Serve as a breakfast dish or alongside your beer can chicken dinner.
Egg rolls are a classic Chinese takeout dish that is surprisingly easy to make at home. This Chinese Egg Rolls recipe features a tasty blend of ground pork, cabbage, carrots, and green onions, all wrapped in a crispy egg roll wrapper and fried to golden perfection. Serve as an appetizer or alongside your beer can chicken dinner for a complete meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Mandarin pancakes are a delicious and versatile side dish that pairs perfectly with any meal. This Chinese Mandarin Pancake recipe features a simple dough made with flour and water, rolled thin and cooked on a griddle. Serve alongside your beer can chicken for a unique and tasty addition to your meal.
This Chinese BBQ Pork recipe is a flavorful and delicious take on the classic Chinese barbecue dish. Tender pork is marinated in a blend of soy sauce, honey, and spices before being grilled to perfection. Serve alongside your beer can chicken for a mouth-watering and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game up a notch with this Classic Beef Fried Rice recipe. Tender beef is cooked with crisp vegetables and fluffy rice in a flavorful blend of soy sauce, garlic, and ginger. Serve as a side dish or alongside your beer can chicken for a hearty and delicious meal.
Stir-fries are a classic Chinese cooking method that results in flavorful and delicious dishes. This Chinese Chicken Stir Fry recipe features tender chicken, crisp vegetables, and a savory sauce made with soy sauce, garlic, and ginger. Serve over a bed of rice for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of Sweet and Sour Chicken. Tender chicken is cooked with a sweet and tangy sauce made with pineapple juice, ketchup, and soy sauce. Serve alongside your beer can chicken for a delicious and flavorful meal.
This Chinese Honey Prawns recipe is a delicious and unique twist on traditional shrimp dishes. Tender and juicy prawns are cooked in a sticky and sweet honey sauce, making them the perfect accompaniment to your beer can chicken dinner. Serve over a bed of rice for a complete and flavorful meal.
Crepes are a versatile and delicious dish that can be filled with a variety of ingredients. This Savory Chinese Crepe recipe is filled with a tasty combination of ground pork, bean sprouts, and green onions, making it the perfect addition to any beer can chicken meal. Serve as an appetizer or alongside your main dish for a flavorful and satisfying dish.
The Perfect Batter
To create the perfect Chinese savory pancake, it all starts with the batter. The key to a light and crispy pancake is to use a combination of all-purpose flour and millet flour. Millet flour gives the pancake a nice nutty flavor and also makes it more nutritious. To make the batter, simply mix equal parts of both flours with water until you get a smooth, pourable consistency.
Adding Flavor
While the batter is an important element, it's the filling that truly elevates the Chinese savory pancake. The most traditional filling is scrambled eggs and chopped scallions, but you can get creative and add other ingredients such as shredded chicken, shrimp, vegetables, or tofu. For an extra kick of flavor, add a drizzle of sweet and spicy chili sauce or hoisin sauce before rolling up the pancake.
Cooking Technique
To get that signature crispy texture, the Chinese savory pancake is cooked in a flat-bottomed pan with a thin layer of vegetable oil. Once the batter is poured into the pan, quickly spread it out using a circular motion to create a thin and even layer. The filling is then placed on one half of the pancake and the other half is folded on top, creating a half-moon shape. The pancake is then cooked until the outer edges are crispy and golden brown, and the filling is warmed through.
Enjoying the Pancake
Once the pancake is cooked, it's time to enjoy it! The Chinese savory pancake can be eaten as is or drizzled with more sauce for added flavor. You can also get creative with your toppings, such as adding a sprinkle of sesame seeds or chopped peanuts for crunch, or a dollop of spicy mustard for extra heat.
Now that you have the perfect Chinese savory pancake recipe, it's time to put it into action. Impress your friends and family with this delicious and easy-to-make dish that will transport them to the streets of China. So, what are you waiting for? Get cooking and enjoy the mouth-watering flavors of a traditional Chinese savory pancake!
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