16 Chinese Sauteed Whole Mushroom Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Sauteed mushrooms are a staple in Chinese cuisine, especially when it comes to appetizers and side dishes. This simple yet flavorful dish is a crowd-pleaser and can be easily made at home. In this article, we will be sharing a traditional Chinese sauteed whole mushroom recipe that is both easy to follow and sure to impress your guests. So, put on your apron and let's get started!
This mouth-watering Chinese Chicken Stir Fry recipe is a must-try for any lover of Chinese cuisine. Tender chicken pieces are marinated in a flavorful blend of soy sauce, ginger, and garlic, then stir-fried with an array of colorful vegetables. The result is a delicious, healthy meal that can be enjoyed over rice or noodles.
If you're craving a crispy, savory appetizer, look no further than these Chinese Egg Rolls. Filled with a delicious mix of pork, shrimp, and vegetables, these egg rolls are then deep-fried to golden perfection. Serve with a side of sweet and sour sauce for dipping and watch them disappear.
Potstickers, also known as guotie in Chinese, are a staple in Chinese cuisine. These delicious dumplings are filled with a savory mix of pork, cabbage, and green onions, then pan-fried until crispy. Serve with a side of soy sauce for dipping and enjoy as a tasty appetizer or side dish.
4of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This traditional Chinese dish features tender chicken pieces cooked with a mix of shiitake mushrooms, bamboo shoots, and water chestnuts. The chicken is marinated in a flavorful blend of soy sauce, rice wine, and sesame oil before being stir-fried to perfection. Serve over rice for a delicious and satisfying meal.
Wontons are a popular Chinese appetizer that are surprisingly easy to make at home. These tasty dumplings are filled with a mix of ground pork, shrimp, and vegetables, then boiled and served in a flavorful broth. Top with a sprinkle of green onions and cilantro for an extra burst of flavor.
6of 20
Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg Foo Young is a Chinese-style omelette that is packed with shrimp, pork, and an array of vegetables. This is a perfect dish for using up leftover ingredients and can be customized to your liking. Serve with a side of soy sauce for dipping and enjoy as a delicious and filling meal.
7of 20
Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
If you're looking for a vegetarian Chinese dish that doesn't skimp on flavor, this MaPo Tofu recipe is for you. Tofu is simmered in a spicy and flavorful sauce made with chili bean paste, soy sauce, and black bean sauce. Serve over rice for a satisfying and healthy meal.
Mushrooms are a staple in Chinese cuisine and this Braised Chinese Mushrooms recipe is a delicious and easy way to enjoy them. Button mushrooms are braised in a savory sauce made with soy sauce, oyster sauce, and sugar. Serve as a side dish or add to stir-fries for extra flavor and texture.
9of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese Lettuce Wraps are not only delicious, but they're also packed with nutritious ingredients. Tempeh and tofu are combined with an array of vegetables and cashews for a filling and flavorful filling. Serve in lettuce leaves for a low-carb and healthy meal option.
10of 20
Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
This Vegan Veggie Chinese Lo Mein Noodles recipe is a healthier and more flavorful version of the popular takeout dish. Chewy noodles are stir-fried with an array of vegetables and a savory sauce made with soy sauce, sesame oil, and garlic. Add some tofu or tempeh for a protein-packed meal.
11of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is a great way to use up any leftover vegetables in your fridge. Simply toss them in a hot wok with a flavorful sauce made with soy sauce, sesame oil, and hoisin sauce. Serve over rice or noodles for a quick and delicious meal.
12of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy appetizer, these Chinese Egg Rolls for Kraft Makers are the perfect solution. Using pre-made egg roll wrappers and a filling made with pork, cabbage, and carrots, you can have these delicious egg rolls ready in no time. Serve with a side of sweet and sour sauce for dipping.
13of 20
Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo Chinese-style Hot and Sour Soup is a delicious and flavorful twist on the classic Chinese soup. Made with an array of vegetables, tofu, and a spicy broth made with chili paste and rice vinegar, this soup is a perfect balance of hot and sour flavors. Serve as an appetizer or add some rice for a more filling meal.
This Chinese Vegetable Stir-Fry is a colorful and healthy dish that is packed with flavor. A mix of carrots, bell peppers, broccoli, and water chestnuts are stir-fried in a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a satisfying meal.
15of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This Chinese Duck Pasta with Mushrooms is a unique and delicious way to enjoy Chinese flavors. Tender duck breast is marinated in a flavorful blend of five spice powder and soy sauce, then stir-fried with shiitake mushrooms and udon noodles. Serve as a main dish or as a tasty side dish.
16of 20
Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese Broccoli, is a nutritious and flavorful vegetable that is often used in Chinese cuisine. This Stir Fry Gai Lan recipe features the vegetable stir-fried in a delicious sauce made with oyster sauce, soy sauce, and garlic. Serve as a side dish or add some protein for a complete meal.
17of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive Chicken Fried Rice recipe. Filled with tender chicken, eggs, and an array of vegetables, this fried rice is seasoned with a blend of soy sauce and sesame oil for a burst of flavor. Serve as a main dish or as a side dish to your favorite Chinese dishes.
18of 20
Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
This Chinese Peppered Steak recipe is a tasty and easy way to enjoy a classic Chinese dish at home. Thinly sliced beef is stir-fried with an array of vegetables and a flavorful sauce made with black pepper, soy sauce, and oyster sauce. Serve over rice for a delicious and satisfying meal.
19of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is perfect for meal prepping or feeding a crowd. Tender beef is slow-cooked in a savory sauce made with hoisin sauce, rice vinegar, and ginger. Serve over rice or noodles for a delicious and hearty meal.
20of 20
Chinese Chicken and Wild Mushroom Stew
Main Ingredients: Bone In, Skin On Chicken Legs, Crimini Mushrooms, Bone
This Chinese Chicken and Wild Mushroom Stew is a comforting and flavorful dish that is perfect for colder days. Tender chicken pieces are slow-cooked with an array of wild mushrooms and a rich and savory sauce made with soy sauce and sherry. Serve with a side of rice for a delicious and satisfying meal.
Ingredients
1. Mushrooms
The star of this dish is, of course, the mushrooms. You can use any type of mushroom you prefer, but button mushrooms are most commonly used in Chinese cuisine. Make sure to choose mushrooms that are firm and free of any bruises or blemishes.
2. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking and add a depth of flavor to this dish. Make sure to chop them finely to release their aroma.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish. Use light soy sauce for a mild taste or dark soy sauce for a richer flavor.
4. Oyster Sauce
Oyster sauce is another essential ingredient in Chinese cooking and adds a sweet and savory flavor to the dish.
5. Oil
Any neutral oil can be used for sautéing the mushrooms, but we recommend using sesame oil for its distinct flavor.
6. Green Onions
Green onions add a pop of color and a fresh flavor to the dish.
Instructions
1. Preparing the mushrooms
Start by cleaning the mushrooms and removing any dirt or debris. If the mushrooms are large, cut them into halves or quarters, depending on their size.
2. Sautéing the mushrooms
Heat a tablespoon of oil in a wok or a pan over high heat. Add the chopped garlic and ginger and sauté for a few seconds until fragrant. Then, add the mushrooms and stir-fry for 3-4 minutes until they start to soften.
3. Adding the sauces
Next, add a tablespoon of soy sauce and a tablespoon of oyster sauce to the mushrooms. Stir-fry for another 2-3 minutes until the mushrooms are fully coated with the sauces.
4. Finishing touches
In the last minute of cooking, add the chopped green onions and stir-fry for a minute until they are slightly wilted. Turn off the heat and transfer the sauteed mushrooms to a serving dish.
Final Thoughts
This Chinese sauteed whole mushroom recipe is a perfect addition to any Chinese meal or can be enjoyed as a standalone dish. The combination of soy sauce and oyster sauce adds a delicious depth of flavor to the mushrooms, making them the star of the show. Give this recipe a try, and we guarantee that it will become a regular on your menu. Enjoy!
