19 Chinese Sauteed Shrimp Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and vibrant colors, and one dish that exemplifies this is the Chinese sauteed shrimp. This dish is a classic in Chinese cooking and has become a favorite of many seafood lovers. The combination of succulent shrimp, aromatic vegetables, and flavorful seasonings make it a standout dish that is sure to impress. In this article, we will guide you through a professional and well-organized introduction to this mouthwatering Chinese sauteed shrimp recipe, perfect for your next dinner party or weeknight meal.
Give your beer can chicken a Chinese twist with this delicious recipe. The chicken is coated in a savory mixture of soy sauce, ginger, and garlic, then roasted to perfection on the grill. The result is a juicy and flavorful dish that will have your taste buds singing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a blend of spices, dried shrimp, and dried scallops, this sauce adds a punch of umami flavor to the chicken. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
Why not pair your beer can chicken with a delicious Chinese shrimp stir fry? This recipe combines tender shrimp with flavorful vegetables and a tangy sauce for a dish that is sure to impress. Use fresh ingredients for the best results, and don't be afraid to add a little spice to the mix.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you love fried rice, you'll love this recipe that incorporates tender chunks of beer can chicken. The chicken adds a savory element to the rice, while the vegetables and scrambled eggs provide texture and flavor. This dish is perfect for a quick weeknight meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you like your food with a little kick, this Hunan shrimp recipe is for you. The bold flavors of ginger, garlic, and chili paste are balanced out with a touch of sweetness from honey. Serve the spicy shrimp alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper may seem like a simple seasoning, but in this recipe, it takes the shrimp to a whole new level. The shrimp is lightly coated in a mixture of salt, pepper, and five-spice powder, then pan-fried until crispy and golden brown. Serve it with some steamed rice and a side of beer can chicken for a delicious feast.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking for a healthy side dish to serve with your beer can chicken? Look no further than this Chinese vegetable recipe. Choy sum, also known as Chinese flowering cabbage, is lightly blanched and topped with a creamy white sauce for a simple yet tasty accompaniment.
If you're feeling adventurous, try making your own Chinese soup dumplings to serve alongside your beer can chicken. These steamed dumplings are filled with a flavorful broth and tender chunks of chicken, making them a perfect complement to your main dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is easy to make at home. The noodles are stir-fried with vegetables and a savory sauce, then topped with tender slices of beer can chicken. Serve it as a side dish or add some extra protein to make it a main course.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. A simmering pot of broth is placed in the center of the table, and guests can add their own choice of meats, vegetables, and noodles. Add some shredded beer can chicken for a tasty addition to the hot pot.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your classic fried rice by adding some succulent shrimp to the mix. This recipe also includes a flavorful blend of oyster sauce, soy sauce, and hoisin sauce for a dish that is sure to please. Serve it with your beer can chicken for a complete and delicious meal.
If you're a fan of shrimp fried rice, you'll love this recipe that puts a Chinese spin on the classic dish. The recipe calls for cooked rice to be stir-fried with shrimp, vegetables, and a tasty blend of sauces and spices. Serve it as a side dish or add some extra protein for a satisfying main course.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Looking for a quick and easy weeknight meal? This spiced Chinese noodle stir fry is the perfect solution. The noodles are stir-fried with a flavorful blend of spices and sauces, then topped with tender chunks of beer can chicken. It's a meal that will be on the table in no time.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of Mongolian beef, you'll love this recipe that swaps out the beef for shrimp. The shrimp is cooked in a sweet and savory sauce, then served over a bed of steamed rice. Pair it with your beer can chicken for a delicious and unique combination of flavors.
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Sauteed Shrimp
Main Ingredients: Shrimp, Salt, Dried Oregano, Paprika, Cumin, Olive Oil
Sometimes, the simplest dishes are the most delicious. This sauteed shrimp recipe is a perfect example. The shrimp is quickly cooked in a pan with garlic, butter, and a touch of lemon juice, resulting in a dish that is bursting with flavor. Serve it alongside your beer can chicken for a satisfying and tasty meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, jjamppong is a must-try dish. This Korean-Chinese fusion soup is packed with seafood, vegetables, and noodles, all simmered in a spicy broth. Add some shredded beer can chicken to the mix for a hearty and flavorful meal.
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Quick and Easy Sauteed Shrimp
Main Ingredients: Ghee, Shrimp, Bell Peppers, Garlic, Himalayan Salt
Short on time? This quick and easy sauteed shrimp recipe is perfect for busy weeknights. The shrimp is cooked with garlic, soy sauce, and chili flakes for a flavorful and satisfying dish. Serve it with your beer can chicken for a complete and delicious meal.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
This classic Chinese fried rice recipe is a crowd-pleaser for a reason. The rice is stir-fried with a delicious blend of shrimp, vegetables, and seasonings, resulting in a flavorful and satisfying dish. Serve it alongside your beer can chicken for a tasty and well-rounded meal.
For a sweet and savory dish, try these Chinese honey prawns. The shrimp is coated in a honey and soy sauce mixture, then cooked with garlic and ginger for a burst of flavor. Serve it with your beer can chicken for a delicious and unique combination of flavors.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
If you love garlic and ginger, you'll love this shrimp stir fry recipe. The shrimp is cooked with a flavorful blend of garlic, ginger, soy sauce, and rice vinegar, then served over a bed of steamed rice. Add some beer can chicken to the mix for a tasty and satisfying meal.
The Perfect Ingredients
Shrimp Selection
Fresh shrimp is key to making a delicious Chinese sauteed shrimp dish. Look for medium to large-sized shrimp with their shells still intact. This not only adds flavor but also helps keep the shrimp from overcooking.
Vegetable Medley
The combination of crunchy vegetables such as bell peppers, carrots, and onions adds texture and color to the dish. These vegetables also provide a balance to the rich and savory flavors of the shrimp.
Flavorful Seasonings
To enhance the flavor of the shrimp and vegetables, we will be using a combination of soy sauce, oyster sauce, and rice wine. These ingredients add a depth of umami flavor and a touch of sweetness to the dish.
Preparation and Cooking
Cleaning and Marinating the Shrimp
Start by cleaning the shrimp by removing the shells and deveining them. Then, marinate the shrimp with a mixture of soy sauce, rice wine, and cornstarch. This will help tenderize the shrimp and add flavor.
Stir-frying the Vegetables
In a hot wok or pan, stir-fry the vegetables with garlic and ginger until they are slightly tender. The garlic and ginger add a fragrant aroma to the dish and complement the flavors of the shrimp.
Adding the Shrimp and Seasonings
Once the vegetables are cooked, add the marinated shrimp to the wok and stir-fry until they turn pink and are fully cooked. Then, add the soy sauce, oyster sauce, and a pinch of sugar to the wok and mix well. These seasonings will add a savory and slightly sweet taste to the dish.
Serving and Enjoying
Once the shrimp is fully cooked and the sauce has thickened, remove the wok from the heat and serve the Chinese sauteed shrimp over a bed of steamed rice. Garnish with green onions for an extra pop of color and flavor. Now, sit back, relax, and enjoy the delicious flavors of this Chinese dish.
In conclusion, the Chinese sauteed shrimp recipe is a must-try for any seafood lover. With its flavorful ingredients and simple cooking process, this dish is sure to impress your family and friends. So why not try it out for your next dinner party or weeknight meal? Your taste buds will thank you.
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