19 Chinese Sauteed Shrimp Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and vibrant colors, and one dish that exemplifies this is the Chinese sauteed shrimp. This dish is a classic in Chinese cooking and has become a favorite of many seafood lovers. The combination of succulent shrimp, aromatic vegetables, and flavorful seasonings make it a standout dish that is sure to impress. In this article, we will guide you through a professional and well-organized introduction to this mouthwatering Chinese sauteed shrimp recipe, perfect for your next dinner party or weeknight meal.

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Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a blend of spices, dried shrimp, and dried scallops, this sauce adds a punch of umami flavor to the chicken. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Shrimp Fried Rice

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If you love fried rice, you'll love this recipe that incorporates tender chunks of beer can chicken. The chicken adds a savory element to the rice, while the vegetables and scrambled eggs provide texture and flavor. This dish is perfect for a quick weeknight meal.
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If you like your food with a little kick, this Hunan shrimp recipe is for you. The bold flavors of ginger, garlic, and chili paste are balanced out with a touch of sweetness from honey. Serve the spicy shrimp alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Salt and Pepper Shrimp

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Salt and pepper may seem like a simple seasoning, but in this recipe, it takes the shrimp to a whole new level. The shrimp is lightly coated in a mixture of salt, pepper, and five-spice powder, then pan-fried until crispy and golden brown. Serve it with some steamed rice and a side of beer can chicken for a delicious feast.
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Chinese Vegetable (Choy Sum) with White Sauce

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Looking for a healthy side dish to serve with your beer can chicken? Look no further than this Chinese vegetable recipe. Choy sum, also known as Chinese flowering cabbage, is lightly blanched and topped with a creamy white sauce for a simple yet tasty accompaniment.
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Chow Mein (Chinese Noodles)

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Chow mein is a classic Chinese dish that is easy to make at home. The noodles are stir-fried with vegetables and a savory sauce, then topped with tender slices of beer can chicken. Serve it as a side dish or add some extra protein to make it a main course.
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Looking for a quick and easy weeknight meal? This spiced Chinese noodle stir fry is the perfect solution. The noodles are stir-fried with a flavorful blend of spices and sauces, then topped with tender chunks of beer can chicken. It's a meal that will be on the table in no time.
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Jjamppong (Spicy Seafood Noodle Soup)

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Yang Chow Fried Rice

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Garlic Ginger Shrimp Stir Fry

Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
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If you love garlic and ginger, you'll love this shrimp stir fry recipe. The shrimp is cooked with a flavorful blend of garlic, ginger, soy sauce, and rice vinegar, then served over a bed of steamed rice. Add some beer can chicken to the mix for a tasty and satisfying meal.

The Perfect Ingredients

Shrimp Selection

Fresh shrimp is key to making a delicious Chinese sauteed shrimp dish. Look for medium to large-sized shrimp with their shells still intact. This not only adds flavor but also helps keep the shrimp from overcooking.

Vegetable Medley

The combination of crunchy vegetables such as bell peppers, carrots, and onions adds texture and color to the dish. These vegetables also provide a balance to the rich and savory flavors of the shrimp.

Flavorful Seasonings

To enhance the flavor of the shrimp and vegetables, we will be using a combination of soy sauce, oyster sauce, and rice wine. These ingredients add a depth of umami flavor and a touch of sweetness to the dish.

Preparation and Cooking

Cleaning and Marinating the Shrimp

Start by cleaning the shrimp by removing the shells and deveining them. Then, marinate the shrimp with a mixture of soy sauce, rice wine, and cornstarch. This will help tenderize the shrimp and add flavor.

Stir-frying the Vegetables

In a hot wok or pan, stir-fry the vegetables with garlic and ginger until they are slightly tender. The garlic and ginger add a fragrant aroma to the dish and complement the flavors of the shrimp.

Adding the Shrimp and Seasonings

Once the vegetables are cooked, add the marinated shrimp to the wok and stir-fry until they turn pink and are fully cooked. Then, add the soy sauce, oyster sauce, and a pinch of sugar to the wok and mix well. These seasonings will add a savory and slightly sweet taste to the dish.

Serving and Enjoying

Once the shrimp is fully cooked and the sauce has thickened, remove the wok from the heat and serve the Chinese sauteed shrimp over a bed of steamed rice. Garnish with green onions for an extra pop of color and flavor. Now, sit back, relax, and enjoy the delicious flavors of this Chinese dish. In conclusion, the Chinese sauteed shrimp recipe is a must-try for any seafood lover. With its flavorful ingredients and simple cooking process, this dish is sure to impress your family and friends. So why not try it out for your next dinner party or weeknight meal? Your taste buds will thank you.
19 chinese sauteed shrimp recipe They're simply irresistible!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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