18 Chinese Sauteed Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese sauteed pork is a classic dish that is beloved by many for its tender and succulent pork, flavorful vegetables, and savory sauce. This dish is a staple in Chinese cuisine and is often served with rice or noodles. While there are many variations of this dish, this recipe will guide you through the traditional way of preparing Chinese sauteed pork, ensuring that you can enjoy the authentic flavors and textures of this delicious dish.
Chinese Sweet and Sour Pork, also known as "Tang Cu Li Ji" in Mandarin, is a classic Chinese dish that is loved by many. It is a perfect balance of sweet and sour flavors, with tender pieces of pork coated in a sticky, tangy sauce. This dish is often served with steamed rice and is a staple in Chinese takeout menus.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and five-spice powder. The pork is then coated in cornstarch and fried until crispy. The sweet and sour sauce is made with a combination of ketchup, rice vinegar, sugar, and pineapple juice, giving it a slightly tropical flavor. The fried pork is then tossed in the sauce, creating a delicious and addictive dish that is sure to satisfy your cravings.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or snack. These delicious and crispy rolls are filled with a combination of pork, cabbage, carrots, and bamboo shoots, giving them a flavorful and satisfying filling. The key to making authentic Chinese egg rolls is to ensure that the filling is not too wet, as this can cause the rolls to become soggy.
To make these egg rolls, start by stir-frying the pork and vegetables in a wok with soy sauce, oyster sauce, and sesame oil. Once the filling is cooked, it is wrapped in egg roll wrappers and deep-fried until golden brown and crispy. These egg rolls are best served with a side of sweet and sour sauce for dipping.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Nian Gao, or Chinese sticky rice cakes, are a traditional Chinese New Year dish that symbolizes prosperity and good luck. These chewy and slightly sweet cakes are made from glutinous rice flour and are often stir-fried with a variety of ingredients such as pork, vegetables, and eggs.
To make this dish, start by soaking the rice cakes in hot water to soften them. In a wok, stir-fry the pork and vegetables with garlic and ginger until cooked. Then, add in the rice cakes and stir-fry until they are well coated with the sauce and heated through. This dish is a must-try for anyone looking to experience traditional Chinese cuisine.
Chinese Fried Rice is a popular staple in Chinese cuisine and is often served as a side dish or main course. This dish is made with rice, eggs, and a variety of vegetables and proteins, making it a versatile and satisfying meal. The key to making the perfect Chinese fried rice is to use leftover rice, as fresh rice tends to get mushy when stir-fried.
To make this dish, start by stir-frying the vegetables and protein of your choice in a wok. Then, add in the rice and stir-fry until it is heated through and well coated with the sauce. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a savory and slightly sweet flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and proteins. The key to making authentic Chow Mein is to use egg noodles, which are thicker and more chewy than regular noodles. This dish is often served as a main course and is a favorite among both kids and adults.
To make this dish, start by stir-frying the vegetables and protein of your choice in a wok. Then, add in the noodles and stir-fry until they are heated through and well coated with the sauce. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a savory and slightly sweet flavor.
If you're looking for a quick and easy Chinese dish, then stir fry is the way to go. This dish is incredibly versatile and can be made with a variety of ingredients such as chicken, beef, shrimp, or tofu, along with a variety of vegetables. The key to making a delicious stir fry is to have all your ingredients prepped and ready to go before you start cooking.
To make this dish, start by stir-frying your protein in a wok with garlic and ginger. Once the protein is cooked, add in the vegetables and stir-fry until they are cooked but still crisp. Then, add in the sauce made with soy sauce, oyster sauce, and sugar and cook until everything is well coated and heated through.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
This dish is a classic Chinese stir fry made with tender pieces of diced pork and a variety of vegetables, such as bell peppers, mushrooms, and onions. The pork is often marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a flavorful and tender texture when cooked.
To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the vegetables and stir-fry until they are cooked but still crisp. This dish is often seasoned with soy sauce, oyster sauce, and sugar and is best served with a side of steamed rice.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
This dish is a simple and flavorful Chinese stir fry made with pork, Chinese onions, and garlic. The pork is marinated with soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The Chinese onions, also known as scallions or green onions, add a fresh and slightly onion flavor to the dish.
To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the Chinese onions and stir-fry until they are wilted. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a delicious and simple meal.
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Sautéed Chinese Sausage with Garlicky Kale
Main Ingredients: Chinese Sausage, Kale, Garlic, Ginger, Oyster Sauce
This dish is a unique and flavorful combination of Chinese sausage and garlicky kale. Chinese sausage, also known as lap cheong, is a cured sausage made from pork and is often used in Chinese cuisine. The garlicky kale adds a healthy and delicious touch to this dish, making it a great option for those looking for a balanced meal.
To make this dish, start by stir-frying the Chinese sausage in a wok until it is cooked. Then, add in the garlic and kale and stir-fry until the kale is wilted. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a flavorful and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that is loved by many. This dish is made with rice, pork, eggs, and a variety of vegetables, making it a filling and satisfying meal. The key to making the perfect pork fried rice is to use leftover rice, as fresh rice tends to get mushy when stir-fried.
To make this dish, start by stir-frying the pork in a wok until it is cooked. Then, add in the vegetables and stir-fry until they are cooked but still crisp. Next, add in the cooked rice and stir-fry until it is well coated with the sauce. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a savory and slightly sweet flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a colorful and flavorful Chinese stir fry made with shredded pork, bell peppers, and onions. The pork is often marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The bell peppers and onions add a pop of color and a crunchy texture to this dish.
To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the bell peppers and onions and stir-fry until they are cooked but still crisp. This dish is often seasoned with soy sauce, oyster sauce, and sugar and is best served with a side of steamed rice.
Chinese BBQ Pork, also known as Char Siu, is a sweet and savory dish that is commonly found in Chinese restaurants. This dish is made with marinated pork that is roasted until it is tender and caramelized on the outside. The marinade for this dish is made with a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder.
To make this dish, start by marinating the pork overnight in the marinade. Then, roast the pork in the oven until it is cooked through and has a caramelized glaze on the outside. This dish is often served with a side of steamed rice and vegetables for a complete meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This dish is a simple and flavorful Chinese stir fry made with tender pieces of pork tenderloin and a variety of vegetables. The pork is often marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The vegetables, such as snow peas, carrots, and mushrooms, add a variety of textures and flavors to this dish.
To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the vegetables and stir-fry until they are cooked but still crisp. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a delicious and simple meal.
Chinese Chicken and Broccoli is a classic Chinese dish that is often served as a main course. This dish is made with chicken breast, broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce. The chicken is stir-fried until it is tender and coated in the sauce, and the broccoli is added in towards the end to retain its crisp texture.
To make this dish, start by stir-frying the chicken in a wok until it is cooked. Then, add in the broccoli and stir-fry until it is cooked but still crisp. Lastly, add in the sauce and cook until everything is well coated. This dish is often served with steamed rice for a complete and satisfying meal.
Chinese Daikon Soup, also known as Luo Bo Tang, is a popular Chinese soup that is often served as a starter or side dish. This soup is made with daikon radish, pork spare ribs, and a variety of Chinese herbs, giving it a flavorful and nourishing taste. The daikon radish is known for its health benefits, such as improving digestion and boosting the immune system.
To make this soup, start by blanching the pork spare ribs in boiling water to remove any impurities. Then, add in the daikon radish and Chinese herbs and simmer for about an hour until the meat is tender and the flavors have infused into the soup. This soup is best served hot and is a comforting and healthy option for any meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a rich and flavorful Chinese dish made with pork belly, soy sauce, and Chinese five-spice powder. The pork belly is slow-cooked until it is tender and caramelized on the outside, giving it a melt-in-your-mouth texture. This dish is often reserved for special occasions and is a favorite among pork lovers.
To make this dish, start by marinating the pork belly in a mixture of soy sauce and Chinese five-spice powder. Then, slow-cook the pork belly in the oven until it is tender and the outside is crispy and caramelized. This dish is often served with steamed rice and vegetables for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese Red Cooked Beef, also known as Hong Shao Niu Rou, is a popular Chinese beef dish that is often served during special occasions or celebrations. The beef is slow-cooked in a mixture of soy sauce, rice wine, and Chinese spices, giving it a rich and flavorful taste. The beef is often served with a side of steamed rice and vegetables for a complete meal.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and Chinese spices. Then, slow-cook the beef until it is tender and falls apart easily. This dish is often served with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Jiaozi, are a popular Chinese dumpling that is often served as an appetizer or snack. These dumplings are filled with a combination of cabbage, pork, and Chinese spices, giving them a flavorful and satisfying filling. The key to making perfect potstickers is to ensure that the filling is not too wet, as this can cause the dumplings to break apart when cooked.
To make these potstickers, start by making the filling with stir-fried cabbage and pork with a variety of Chinese spices. Then, wrap the filling in dumpling wrappers and pan-fry until the bottom is crispy. Lastly, add water to the pan and cover to steam the dumplings until they are cooked through. These potstickers are best served with a dipping sauce made with soy sauce, vinegar, and chili oil.
1. In a bowl, mix together the pork slices, soy sauce, Shaoxing wine, cornstarch, sesame oil, and brown sugar. Let it marinade for at least 30 minutes or up to 2 hours in the refrigerator.
2. In a separate bowl, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, sesame oil, and sugar to make the sauce.
3. In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the marinated pork slices and stir-fry until they are lightly browned. Remove the pork from the pan and set aside.
4. In the same pan, heat another 1 tablespoon of oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Then add the bell peppers and onion and stir-fry for 2-3 minutes.
5. Add the pork back into the pan with the vegetables and pour in the sauce. Stir-fry for another 1-2 minutes until the sauce thickens and coats the pork and vegetables.
6. Serve the Chinese sauteed pork hot with rice or noodles.
With its tender and juicy pork, flavorful sauce, and vibrant vegetables, this Chinese sauteed pork recipe is sure to become a favorite in your household. Impress your family and friends with this traditional Chinese dish that is easy to make and bursting with flavor. Enjoy!
