18 Chinese Sauteed Pork Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese sauteed pork is a classic dish that is beloved by many for its tender and succulent pork, flavorful vegetables, and savory sauce. This dish is a staple in Chinese cuisine and is often served with rice or noodles. While there are many variations of this dish, this recipe will guide you through the traditional way of preparing Chinese sauteed pork, ensuring that you can enjoy the authentic flavors and textures of this delicious dish.

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Chinese Sweet and Sour Pork, also known as "Tang Cu Li Ji" in Mandarin, is a classic Chinese dish that is loved by many. It is a perfect balance of sweet and sour flavors, with tender pieces of pork coated in a sticky, tangy sauce. This dish is often served with steamed rice and is a staple in Chinese takeout menus. To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and five-spice powder. The pork is then coated in cornstarch and fried until crispy. The sweet and sour sauce is made with a combination of ketchup, rice vinegar, sugar, and pineapple juice, giving it a slightly tropical flavor. The fried pork is then tossed in the sauce, creating a delicious and addictive dish that is sure to satisfy your cravings.
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Nian Gao, or Chinese sticky rice cakes, are a traditional Chinese New Year dish that symbolizes prosperity and good luck. These chewy and slightly sweet cakes are made from glutinous rice flour and are often stir-fried with a variety of ingredients such as pork, vegetables, and eggs. To make this dish, start by soaking the rice cakes in hot water to soften them. In a wok, stir-fry the pork and vegetables with garlic and ginger until cooked. Then, add in the rice cakes and stir-fry until they are well coated with the sauce and heated through. This dish is a must-try for anyone looking to experience traditional Chinese cuisine.
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Chow Mein (Chinese Noodles)

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Chow Mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and proteins. The key to making authentic Chow Mein is to use egg noodles, which are thicker and more chewy than regular noodles. This dish is often served as a main course and is a favorite among both kids and adults. To make this dish, start by stir-frying the vegetables and protein of your choice in a wok. Then, add in the noodles and stir-fry until they are heated through and well coated with the sauce. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a savory and slightly sweet flavor.
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If you're looking for a quick and easy Chinese dish, then stir fry is the way to go. This dish is incredibly versatile and can be made with a variety of ingredients such as chicken, beef, shrimp, or tofu, along with a variety of vegetables. The key to making a delicious stir fry is to have all your ingredients prepped and ready to go before you start cooking. To make this dish, start by stir-frying your protein in a wok with garlic and ginger. Once the protein is cooked, add in the vegetables and stir-fry until they are cooked but still crisp. Then, add in the sauce made with soy sauce, oyster sauce, and sugar and cook until everything is well coated and heated through.
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Chinese Sauteed Diced Pork With Vegetables

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This dish is a classic Chinese stir fry made with tender pieces of diced pork and a variety of vegetables, such as bell peppers, mushrooms, and onions. The pork is often marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a flavorful and tender texture when cooked. To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the vegetables and stir-fry until they are cooked but still crisp. This dish is often seasoned with soy sauce, oyster sauce, and sugar and is best served with a side of steamed rice.
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Stir-Fried Pork with Chinese Onion

Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
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This dish is a simple and flavorful Chinese stir fry made with pork, Chinese onions, and garlic. The pork is marinated with soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The Chinese onions, also known as scallions or green onions, add a fresh and slightly onion flavor to the dish. To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the Chinese onions and stir-fry until they are wilted. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a delicious and simple meal.
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Sautéed Chinese Sausage with Garlicky Kale

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This dish is a unique and flavorful combination of Chinese sausage and garlicky kale. Chinese sausage, also known as lap cheong, is a cured sausage made from pork and is often used in Chinese cuisine. The garlicky kale adds a healthy and delicious touch to this dish, making it a great option for those looking for a balanced meal. To make this dish, start by stir-frying the Chinese sausage in a wok until it is cooked. Then, add in the garlic and kale and stir-fry until the kale is wilted. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a flavorful and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Chinese Shredded Pork with Peppers

Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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This dish is a colorful and flavorful Chinese stir fry made with shredded pork, bell peppers, and onions. The pork is often marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The bell peppers and onions add a pop of color and a crunchy texture to this dish. To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the bell peppers and onions and stir-fry until they are cooked but still crisp. This dish is often seasoned with soy sauce, oyster sauce, and sugar and is best served with a side of steamed rice.
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This dish is a simple and flavorful Chinese stir fry made with tender pieces of pork tenderloin and a variety of vegetables. The pork is often marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The vegetables, such as snow peas, carrots, and mushrooms, add a variety of textures and flavors to this dish. To make this dish, start by stir-frying the marinated pork in a wok until it is cooked. Then, add in the vegetables and stir-fry until they are cooked but still crisp. This dish is often seasoned with soy sauce, oyster sauce, and sugar for a delicious and simple meal.
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Sticky Chinese Pork Belly

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This dish is a rich and flavorful Chinese dish made with pork belly, soy sauce, and Chinese five-spice powder. The pork belly is slow-cooked until it is tender and caramelized on the outside, giving it a melt-in-your-mouth texture. This dish is often reserved for special occasions and is a favorite among pork lovers. To make this dish, start by marinating the pork belly in a mixture of soy sauce and Chinese five-spice powder. Then, slow-cook the pork belly in the oven until it is tender and the outside is crispy and caramelized. This dish is often served with steamed rice and vegetables for a complete meal.
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Chinese Red Cooked Bear

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Chinese Cabbage Potstickers

Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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Potstickers, also known as Jiaozi, are a popular Chinese dumpling that is often served as an appetizer or snack. These dumplings are filled with a combination of cabbage, pork, and Chinese spices, giving them a flavorful and satisfying filling. The key to making perfect potstickers is to ensure that the filling is not too wet, as this can cause the dumplings to break apart when cooked. To make these potstickers, start by making the filling with stir-fried cabbage and pork with a variety of Chinese spices. Then, wrap the filling in dumpling wrappers and pan-fry until the bottom is crispy. Lastly, add water to the pan and cover to steam the dumplings until they are cooked through. These potstickers are best served with a dipping sauce made with soy sauce, vinegar, and chili oil.

Ingredients

For the marinade:

- 1 pound pork tenderloin, cut into thin slices - 1 tablespoon soy sauce - 1 tablespoon Shaoxing wine - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1 teaspoon brown sugar

For the sauce:

- 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 1 cup chicken broth - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1 teaspoon sugar

Instructions

1. In a bowl, mix together the pork slices, soy sauce, Shaoxing wine, cornstarch, sesame oil, and brown sugar. Let it marinade for at least 30 minutes or up to 2 hours in the refrigerator. 2. In a separate bowl, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, sesame oil, and sugar to make the sauce. 3. In a wok or large pan, heat 1 tablespoon of oil over high heat. Add the marinated pork slices and stir-fry until they are lightly browned. Remove the pork from the pan and set aside. 4. In the same pan, heat another 1 tablespoon of oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds. Then add the bell peppers and onion and stir-fry for 2-3 minutes. 5. Add the pork back into the pan with the vegetables and pour in the sauce. Stir-fry for another 1-2 minutes until the sauce thickens and coats the pork and vegetables. 6. Serve the Chinese sauteed pork hot with rice or noodles.

With its tender and juicy pork, flavorful sauce, and vibrant vegetables, this Chinese sauteed pork recipe is sure to become a favorite in your household. Impress your family and friends with this traditional Chinese dish that is easy to make and bursting with flavor. Enjoy!

18 chinese sauteed pork recipe Experience flavor like never before!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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