17 Chinese Sauteed Lobster Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Lobster is a prized delicacy in Chinese cuisine, and there are many different ways to prepare it. One popular and delicious method is sautéing, which allows the natural flavors of the lobster to shine through while adding some additional depth and complexity. In this article, we will share a professional and well-organized recipe for Chinese sautéed lobster that will impress your family and friends. So put on your apron and get ready to create a mouth-watering dish that will have everyone coming back for seconds!
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-style lobster dish is a perfect pairing with beer can chicken. The combination of ginger, scallions, and soy sauce creates a delicious sweet and savory sauce that coats the tender lobster meat. Serve with your favorite beer can chicken recipe for a complete and satisfying meal.
2of 20
Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This elegant and flavorful lobster dish is sure to impress. The lobster is cooked in a rich and flavorful broth made with ginger, garlic, and scallions. Serve over a bed of rice or noodles and pair it with your favorite beer can chicken for a delicious and satisfying meal.
3of 20
Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
Who says you can't have seafood and chicken in the same meal? This lobster roll recipe combines the best of both worlds. The creamy and flavorful lobster salad is stuffed into a buttery and toasted bun, making it the perfect complement to any beer can chicken dish.
4of 20
Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style lobster dish is a classic and always a crowd-pleaser. The combination of ginger, scallions, and oyster sauce creates a delicious and savory sauce that pairs perfectly with the tender lobster meat. Serve with your favorite beer can chicken recipe for a delicious and satisfying meal.
5of 20
Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Upgrade your beer can chicken dinner with this flavor-packed lobster yee mein dish. The tender lobster meat is stir-fried with noodles, vegetables, and a savory sauce, creating a delicious and satisfying meal that pairs perfectly with beer can chicken.
6of 20
Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
For a twist on the classic lobster yee mein dish, try this recipe that adds ginger and soy sauce for an extra burst of flavor. The combination of tender lobster meat, savory soy sauce, and fragrant ginger makes this dish a delicious and unique addition to any beer can chicken meal.
7of 20
Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
If you're looking for a creative way to use up leftover lobster, try this recipe for lobster sticky fried rice. The tender lobster meat is mixed with rice, vegetables, and a sweet and savory sauce, creating a delicious and satisfying meal that pairs perfectly with beer can chicken.
8of 20
Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This traditional Cantonese-style lobster noodle dish is a must-try for any seafood lover. The tender lobster meat is cooked in a flavorful broth made with ginger, garlic, and scallions, and served over a bed of noodles. Pair it with your favorite beer can chicken recipe for a delicious and satisfying meal.
9of 20
Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This unique and flavorful lobster dish is a great addition to any beer can chicken meal. The tender lobster meat is stir-fried with vegetables and almonds, creating a delicious and satisfying dish that is perfect for any occasion.
10of 20
Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
If you're looking for a fancy and indulgent meal, look no further than this classic lobster Newberg recipe. The tender lobster meat is cooked in a rich and creamy sauce made with sherry and brandy, creating a decadent and delicious dish that pairs perfectly with beer can chicken.
11of 20
Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This simple and flavorful Cantonese-style lobster dish is a great addition to any beer can chicken meal. The tender lobster meat is cooked in a savory and fragrant sauce made with ginger, garlic, and scallions, creating a delicious and satisfying dish that is sure to please.
12of 20
Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
For a unique and delicious appetizer to serve with your beer can chicken, try this recipe for baked lobster dip. The creamy and flavorful dip is made with tender lobster meat, cream cheese, and a blend of spices, making it the perfect complement to any beer can chicken dish.
13of 20
Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
For a quick and easy meal that pairs perfectly with beer can chicken, try this recipe for classic lobster rolls. The tender lobster meat is mixed with mayonnaise and seasonings, and stuffed into buttery and toasted buns for a delicious and satisfying meal.
For a lighter and healthier option to serve with your beer can chicken, try this recipe for Chinese chicken and broccoli. The tender chicken is stir-fried with broccoli and a savory and flavorful sauce, creating a delicious and satisfying dish that is sure to please.
15of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
For a decadent and indulgent meal, try this recipe for lobster, crab, and shrimp macaroni and cheese. The combination of tender seafood and creamy and cheesy macaroni makes for a delicious and satisfying dish that pairs perfectly with beer can chicken.
16of 20
Lobster Quiche
Main Ingredients: Pie Crust, Unbaked, Cremini Mushrooms, Broccoli
This unique and flavorful lobster quiche is a great way to use up leftover lobster. The tender lobster meat is mixed with eggs, cheese, and vegetables, creating a delicious and satisfying dish that is perfect for brunch or as a side dish for beer can chicken.
17of 20
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
For a luxurious and flavorful soup to serve with your beer can chicken, try this recipe for restaurant quality lobster bisque. The rich and creamy soup is made with tender lobster meat, cream, and a blend of spices, making it the perfect complement to any beer can chicken dish.
18of 20
Lobster Bisque
Main Ingredients: Butter, Onion, Garlic, Celery Stalks, Carrot
If you're a fan of the classic lobster bisque, then you'll love this recipe. The creamy and flavorful soup is made with tender lobster meat and a blend of spices, creating a delicious and satisfying dish that pairs perfectly with beer can chicken.
19of 20
Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This popular Chinese dish is a great addition to any beer can chicken meal. The combination of chicken, shrimp, beef, and vegetables in a savory and flavorful sauce makes for a delicious and satisfying meal that is sure to please.
20of 20
Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
For a taste of authentic Cantonese cuisine, try this recipe for Martin Yan's Cantonese lobster. The tender lobster meat is cooked in a rich and flavorful sauce made with ginger, garlic, and scallions, creating a delicious and satisfying dish that pairs perfectly with beer can chicken.
Ingredients
For the lobster:
2 live lobsters (about 1-1.5 pounds each)
1 tablespoon cornstarch
1 tablespoon shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon white pepper powder
2 tablespoons vegetable oil
For the sauce:
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon shaoxing wine (or dry sherry)
1 teaspoon sugar
1/2 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
1. Prepare the lobster
Place the live lobsters in the freezer for about 30 minutes to put them to sleep. This will make it easier to handle them. Then, use a sharp knife to cut them in half lengthwise. Remove the dark intestinal tract and discard it. Rinse the lobster halves and pat them dry with paper towels.
2. Marinate the lobster
In a small bowl, mix together cornstarch, shaoxing wine, soy sauce, sugar, salt, and white pepper powder. Use this mixture to marinate the lobster halves for about 10 minutes.
3. Prepare the sauce
In a separate bowl, mix together oyster sauce, soy sauce, shaoxing wine, sugar, and chicken broth. Set aside.
4. Sauté the lobster
In a large skillet or wok, heat vegetable oil over high heat. Add the lobster halves, flesh side down, and cook for about 2 minutes. Flip them over and cook for another 2 minutes. Remove the lobster halves from the skillet and set aside.
5. Finish the dish
Using the same skillet, add the prepared sauce and bring it to a boil. Add the cornstarch mixture and stir until the sauce thickens. Return the lobster halves to the skillet and coat them with the sauce. Cook for an additional 2 minutes until the lobster is fully cooked and the sauce has thickened.
6. Serve and enjoy!
Transfer the sautéed lobster to a serving platter and garnish with your choice of toppings, such as chopped scallions or sesame seeds. Serve hot with rice or noodles and enjoy this delicious Chinese sautéed lobster dish!
