19 Chinese Sauteed Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Eggplant is a versatile and delicious vegetable that is commonly used in Chinese cuisine. It can be cooked in a variety of ways, but one of the most popular methods is sautéing. This simple yet flavorful dish is a staple in many Chinese households and can be easily recreated at home. In this article, we will share with you a professional and well-organized introduction to the Chinese sautéed eggplant recipe, along with some tips and tricks to make it perfect every time.
If you're a fan of Chinese cuisine, you've probably come across garlic sauce in various dishes. This flavorful sauce is a staple in many Chinese recipes and can be used in different ways to bring out the unique taste of your dishes. Whether you're making stir-fries, fried rice, or even marinating meat, Chinese garlic sauce is a must-have ingredient in your kitchen. In this article, we'll share with you 20 mouth-watering recipes for Chinese garlic sauce that will take your cooking to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-frying is a popular cooking technique in Chinese cuisine, and garlic sauce is often used to add a burst of flavor to these dishes. To make a delicious Chinese garlic sauce for stir-fries, you'll need garlic, soy sauce, oyster sauce, sugar, and cornstarch. Start by sautéing minced garlic in a hot pan, then add in the sauces and sugar. Thicken the sauce with cornstarch and let it simmer until it reaches the desired consistency. This versatile sauce can be used in stir-fried vegetables, noodles, or meat dishes.
Honey chicken is a popular Chinese dish that is often served in restaurants. The sauce used in this dish is a perfect balance of sweet and savory flavors, making it a favorite among many. To make the Chinese honey chicken sauce, you'll need honey, soy sauce, oyster sauce, garlic, and ginger. Simply mix all the ingredients together and let it simmer until it thickens. Pour the sauce over fried or baked chicken for a mouth-watering meal.
Craving for some take-out style Chinese food? This recipe for Chinese garlic sauce will give you the same taste and flavor you love from your favorite Chinese restaurant. The key to this recipe is the use of hoisin sauce, which gives the sauce a rich and savory taste. Combine hoisin sauce, soy sauce, rice vinegar, honey, and garlic in a saucepan, and let it simmer until it thickens. Use this sauce in your stir-fries or as a dipping sauce for dumplings and spring rolls.
Brown sauce is a versatile sauce that is often used in many Chinese dishes. It has a rich, deep flavor that comes from a combination of soy sauce, oyster sauce, and sesame oil. To make a delicious Chinese brown sauce, you'll need soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, and ginger. Sauté the garlic and ginger in a pan, then add the sauces and let it simmer until it thickens. Use this sauce in your fried rice, noodles, or as a dipping sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, and it adds a unique flavor to your dishes. This sauce is made from fermented black beans, garlic, and other seasonings. To make your own Chinese black bean sauce, start by soaking the beans in water for a few hours. Then sauté garlic and ginger in a pan, add in the beans, and let it cook for a few minutes. Add in some soy sauce and let it simmer until it thickens. This sauce is perfect for stir-fries and marinating meat.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this recipe for mixed vegetables in hot garlic sauce is a perfect example of this fusion. This dish is a combination of stir-fried vegetables and a spicy garlic sauce that will leave your taste buds wanting more. To make the hot garlic sauce, you'll need chili paste, soy sauce, vinegar, sugar, and garlic. Sauté the garlic in a pan, add in the sauces and chili paste, and let it simmer until it thickens. Serve this sauce over stir-fried vegetables for a delicious and healthy meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. This sauce is made from dried red chilies, garlic, and other seasonings, giving it a bold and fiery flavor. To make this sauce, start by soaking the dried chilies in hot water for a few minutes, then blend them with garlic, soy sauce, and sugar. Sauté the sauce in a pan until it thickens, and you're left with a delicious and spicy sauce that goes well with any dish.
Sweet and sour sauce is a popular condiment in Chinese cuisine and is used in a variety of dishes. This sauce has a perfect balance of sweet and tangy flavors and can be used as a dipping sauce or poured over your favorite dishes. To make Chinese sweet and sour sauce, you'll need ketchup, soy sauce, rice vinegar, sugar, and cornstarch. Combine all the ingredients in a saucepan and let it simmer until it thickens. This sauce pairs well with chicken, pork, or vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had Peking duck, you've probably tasted plum sauce. This sauce is often served as a dipping sauce for the crispy skin of the duck and is also used in other Chinese dishes. To make authentic Chinese plum sauce, you'll need plums, soy sauce, vinegar, sugar, and chili paste. Cook the plums until they soften, then blend them with the other ingredients. Let the sauce simmer until it thickens, and you'll have a delicious and tangy sauce that goes well with a variety of dishes.
White sauce is a classic Chinese sauce that is often used in chicken and vegetable dishes. It has a creamy and savory taste that comes from a combination of chicken broth, soy sauce, and cornstarch. To make Chinese white sauce, sauté minced garlic in a pan, then add in chicken broth, soy sauce, and cornstarch. Let the sauce thicken, and you can use it in your stir-fries or as a dipping sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in Chinese cuisine and is used in various dishes, like cold noodles or as a dipping sauce for dumplings. This sauce is made from sesame paste, soy sauce, vinegar, and sugar, giving it a nutty and sweet flavor. To make Chinese style sesame sauce, mix sesame paste with soy sauce, vinegar, and sugar until it becomes a smooth paste. You can adjust the thickness of the sauce by adding more water or sesame paste.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Kung Pao chicken, a famous Sichuan dish. This sauce is made from chili paste, soy sauce, vinegar, and sugar, giving it a perfect balance of heat and sweetness. To make Kung Pao sauce, mix chili paste, soy sauce, vinegar, and sugar in a pan and let it simmer until it thickens. This sauce pairs well with chicken, shrimp, or tofu.
This recipe for Chinese spicy orange sauce will give you the same taste and flavor as the orange chicken you love from your favorite Chinese restaurant. This sauce is a combination of orange juice, soy sauce, chili paste, and other seasonings, giving it a tangy and spicy taste. Start by sautéing minced garlic and ginger in a pan, then add in the orange juice, soy sauce, and chili paste. Let the sauce thicken, and you can use it in your stir-fries or as a dipping sauce.
This authentic Chinese plum sauce is perfect for those who prefer a thicker and chunkier sauce. This sauce is made from both plums and apricots, giving it a unique and delicious flavor. Cook the plums and apricots until they soften, then blend them with soy sauce, vinegar, sugar, and chili paste. Let the sauce simmer until it thickens, and you'll have a chunky and flavorful sauce that can be used in a variety of dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a traditional Chinese plum sauce recipe, this is the one for you. This recipe uses a combination of plums, apricots, and apples, giving it a perfect balance of flavors. Start by cooking the fruits until they soften, then blend them with soy sauce, vinegar, sugar, and chili paste. Let the sauce simmer until it thickens, and you'll have a rich and tangy sauce that can be used in many Chinese dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe for Chinese black bean sauce is a must-try for all the black bean lovers out there. This sauce is made from fermented black beans, garlic, and other seasonings, giving it a rich and savory taste. To make this sauce, soak the beans in water for a few hours, then sauté garlic and ginger in a pan. Add in the beans and let it cook for a few minutes. Mix in soy sauce and let it simmer until it thickens. This sauce can be used in stir-fries, marinades, or as a dipping sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that originated from the Sichuan province of China. This sauce is made from a combination of chili paste, soy sauce, vinegar, and sugar, giving it an intense and addictive taste. To make your own Indo-Chinese spicy Schezuan sauce at home, mix chili paste, soy sauce, vinegar, sugar, and garlic in a pan and let it simmer until it thickens. This sauce is perfect for adding a kick to your stir-fries, noodles, or as a dip for your favorite snacks.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese households and is often served as a dipping sauce for dumplings, buns, or spring rolls. This sauce is made from soy sauce, chili oil, and sesame oil, giving it a spicy and nutty flavor. Simply mix all the ingredients together, and you'll have a delicious dipping sauce that you can use in many dishes.
If you've ever been to a Chinese restaurant, you've probably tasted duck sauce. This sweet and tangy sauce is often served with egg rolls, spring rolls, or other appetizers. To make Chinese restaurant-style duck sauce, mix apricot preserves, soy sauce, vinegar, and sugar in a saucepan and let it simmer until it thickens. This sauce is also great for marinating meat or as a glaze for roasted vegetables.
The Key to Perfect Chinese Sauteed Eggplant
Choosing the Right Eggplant
In order to achieve the best results with this recipe, it is important to choose the right type of eggplant. Chinese eggplants are the preferred choice due to their thin skin, sweet flavor, and tender texture. They are also easier to cook and absorb flavors better than other varieties. Japanese eggplants can also be used as a substitute, but they tend to be larger and have a slightly bitter taste.
Prepping the Eggplant
To prepare the eggplant, start by washing and drying it thoroughly. Then, cut off the stem and slice it into thin, even pieces. It is important to maintain a uniform size to ensure even cooking. Sprinkling salt on the eggplant slices and letting them sit for about 10-15 minutes can help remove any bitterness and excess moisture from the vegetable.
Mastering the Sautéing Technique
The key to achieving the perfect sautéed eggplant is in the technique. It is important to heat the pan and oil properly before adding the eggplant slices. The oil should be hot, but not smoking. The eggplant should sizzle when it hits the pan. Stir-frying the eggplant over high heat allows it to cook quickly and retain its texture and flavor. It is important to continuously stir and toss the eggplant to prevent it from burning or sticking to the pan.
Adding Flavor to the Dish
While the eggplant is cooking, it is time to add in the flavoring ingredients. Garlic, ginger, and chili peppers are commonly used in Chinese sautéed eggplant dishes. Adding these ingredients in the pan before the eggplant is fully cooked allows them to release their flavors and infuse into the dish. You can also add in some soy sauce or oyster sauce for a savory and umami taste.
Serving and Enjoying
Once the eggplant is fully cooked and the flavors have melded together, it is time to serve and enjoy your delicious Chinese sautéed eggplant dish. This dish goes well with steamed rice or as a side dish to your main course. You can also top it off with some sesame seeds or green onions for added flavor and texture.
Now that you know the key to perfect Chinese sautéed eggplant, it's time to put your skills to the test and recreate this delicious dish at home. With the right ingredients, proper technique, and a little bit of practice, you can easily make this flavorful and healthy dish that will surely become a family favorite.
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