18 Chinese Sauteed Broccoli Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're looking for a healthy and delicious way to incorporate more vegetables into your diet, look no further than this Chinese sauteed broccoli recipe. Broccoli is packed with essential nutrients and is a staple in Chinese cuisine. This recipe is easy to make and bursting with flavor, making it the perfect addition to any meal. Plus, it's a great way to switch up your usual vegetable dishes and add some variety to your diet. So, let's dive into the recipe and learn how to make this mouth-watering Chinese sauteed broccoli dish.
If you're looking for a refreshing and healthy dish to add to your meal rotation, this Chinese broccoli salad is a must-try. The combination of crisp broccoli, crunchy cashews, and a tangy dressing is a winner every time. Plus, it's super easy to make!
If you love the classic Chinese takeout dish, you'll love this homemade version of chicken and broccoli. Made with tender chicken, crisp broccoli, and a flavorful sauce, it's even better than the restaurant version. Plus, you can control the ingredients and make it as healthy as you want!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and satisfying meal, try this Chinese broccoli beef recipe. Tender strips of beef are cooked with broccoli and a savory sauce, creating a delicious combination of flavors and textures. Serve over rice for a complete and filling meal.
If you're looking for a vegetarian option, this Chinese vegetable stir-fry is a great choice. Packed with a variety of colorful veggies, it's not only delicious but also nutritious. Customize it with your favorite vegetables and enjoy a healthy and flavorful meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
If you're short on time, this Chinese chicken broccoli stir-fry is the perfect solution. It comes together in just 15 minutes, making it a great option for busy weeknights. Plus, it's packed with protein and veggies, making it a well-rounded and delicious meal.
For a classic Chinese dish that never disappoints, try this beef and broccoli recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both comforting and satisfying. Serve it over rice or noodles for a hearty meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Looking for a healthier version of beef and broccoli? This Chinese beef broccoli recipe is the answer. Made with lean beef and plenty of fresh vegetables, it's a lighter take on the classic dish without sacrificing flavor. Give it a try and see for yourself!
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
Cashew chicken is a popular Chinese dish that is loved for its combination of tender chicken, crunchy cashews, and a flavorful sauce. This homemade version is just as delicious as the restaurant version, and you can easily customize it to your liking. Serve it over rice for a complete meal.
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Instant Pot Chinese Chicken and Broccoli
Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
If you're a fan of using your Instant Pot, you'll love this Chinese chicken and broccoli recipe. It comes together quickly and easily, making it a great option for weeknight dinners. Plus, the flavor is out of this world!
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a staple in many households, and for good reason. It's quick, easy, and packed with flavor. Plus, it's a great way to get your daily dose of veggies while still enjoying a delicious meal. Give it a try and see why it's so popular!
Fried rice is a classic Chinese dish that is perfect for using up leftovers or creating a quick and satisfying meal. This homemade version is customizable and can be made with your choice of protein and veggies. It's a great way to use up ingredients and create a delicious and budget-friendly meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
On a cold day, there's nothing better than a hot bowl of Chinese chicken and vegetable noodle soup. It's comforting, flavorful, and packed with nutrients. This homemade version is healthier than the restaurant version and can be customized with your favorite veggies and noodles.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
If you're a garlic lover, you have to try this Chinese double garlic broccoli stir-fry. The combination of fresh garlic and crispy fried garlic creates a delicious and unique flavor that will have you coming back for seconds. Plus, it's a great way to get your veggies in!
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you want to recreate your favorite Chinese takeout dish at home, this chicken and broccoli recipe is a must-try. It's easy to make and tastes just like the restaurant version, but without all the added sodium and preservatives. Serve it over rice for a delicious and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a delicious and comforting meal, try this braised Chinese pork ribs recipe. It's a popular dish in the city of Wuxi, and for good reason. The pork ribs are tender and flavorful, and the sauce is to die for. Serve it over rice for a hearty and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This Mongolian beef stir-fry comes together in just 30 minutes, making it a great option for busy weeknights. The combination of tender beef, crisp broccoli, and a flavorful sauce is a winner every time. Plus, it's a great way to get your protein and veggies in one dish.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're a fan of pork, you have to try this Chinese pork tenderloin stir-fry. The tender and flavorful pork is stir-fried with vegetables and a tangy sauce, creating a delicious and nutritious meal. Serve it over rice or noodles for a complete and satisfying dish.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This is not your average broccoli beef recipe. The combination of tender beef, crisp broccoli, and a delicious sauce makes this dish stand out from the rest. Plus, it's easy to make and can be customized with your favorite veggies and protein. Give it a try and see why it's the best.
If you love sweet and savory dishes, this Chinese orange chicken recipe is a must-try. The crispy chicken is coated in a tangy and flavorful sauce, creating a perfect balance of flavors. Serve it over rice for a delicious and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This broccoli beef recipe is a classic Chinese dish that never disappoints. The combination of tender beef, crisp broccoli, and a flavorful sauce is a winner every time. Serve it over rice or noodles for a complete and hearty meal. It's a great way to get your veggies in!
Preparing the Ingredients
To make this Chinese sauteed broccoli dish, you will need fresh broccoli, garlic, ginger, soy sauce, and vegetable oil. It is important to use fresh broccoli for this recipe as it will give the dish a crisp and vibrant texture. You can also add in other vegetables such as carrots or bell peppers for added flavor and nutrition.
Cutting and Blanching the Broccoli
Start by washing the broccoli and cutting it into bite-sized florets. In a pot of boiling water, blanch the broccoli for 2-3 minutes until it turns bright green and becomes slightly tender. This will help to preserve the vibrant color and nutrients of the broccoli.
Creating the Flavor Base
In a wok or large pan, heat up some vegetable oil over medium-high heat. Add in minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. These two ingredients are the key to giving this dish its authentic Chinese flavor.
Sauteeing the Broccoli
Add the blanched broccoli to the wok and stir-fry for 2-3 minutes. Make sure to continuously toss the broccoli in the wok to evenly coat it with the garlic and ginger. You can also add a splash of water to help steam and cook the broccoli.
Adding the Final Touch
To finish off this Chinese sauteed broccoli dish, add in a few tablespoons of soy sauce. This will give the dish a salty and savory flavor that pairs perfectly with the garlic and ginger. Stir-fry for another minute until the broccoli is fully cooked and coated in the sauce.
Serving and Enjoying
Transfer the Chinese sauteed broccoli to a serving dish and garnish with some sesame seeds for added crunch and flavor. This dish is best served hot and can be enjoyed as a side dish or as a main course with some rice or noodles.
Now that you have learned how to make this delicious Chinese sauteed broccoli dish, it's time to try it out for yourself. This recipe is not only healthy and easy to make, but it also adds a burst of flavor to any meal. So, next time you're looking for a new vegetable dish to try, make sure to give this Chinese sauteed broccoli recipe a go.
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