Chinese sausage eggs, also known as "lap cheong" eggs, are a classic breakfast dish that is popular in many Asian households. This simple yet flavorful dish combines the rich and savory taste of Chinese sausage with the light and fluffy texture of scrambled eggs. It is easy to make and requires only a few ingredients, making it a perfect option for a quick and delicious breakfast. In this article, we will take a closer look at the traditional Chinese sausage egg recipe and explore some tips and tricks to make the perfect dish every time.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a new way to enjoy brussels sprouts? Try this delicious recipe that combines the earthy flavor of brussels sprouts with the savory taste of Chinese sausage. Roasting the brussels sprouts with a touch of soy sauce and Chinese five-spice powder gives them a unique and irresistible flavor. Serve as a side dish or enjoy as a main course with some steamed rice.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this version with Chinese sausage and eggs is sure to become a favorite in your household. The combination of salty and sweet from the sausage and the creamy texture of the eggs makes this dish a standout. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
Bò Bía is a popular street food in Vietnam and is a delicious combination of jicama, carrots, Chinese sausage, and egg rolls wrapped in a rice paper wrapper. The addition of Chinese sausage gives this dish a burst of umami flavor, making it a must-try for any food lover. Serve with a sweet and tangy dipping sauce for the perfect balance of flavors.
No list of Chinese recipes would be complete without the classic Chinese fried rice. This dish is a great way to use up any leftover rice and can be customized with your favorite protein and vegetables. The key to making the perfect fried rice is using day-old rice, as it is drier and won't become mushy when stir-fried.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice but want to mix it up, try this delicious pork fried rice recipe. Tender pieces of marinated pork add a delicious depth of flavor to the dish, while the addition of vegetables makes it a complete and filling meal. Enjoy it as a main course or as a side dish to your favorite Chinese dishes.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. This sweet and tangy dish features crispy chicken pieces coated in a sticky orange sauce that is absolutely addictive. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game to the next level with this recipe that combines chicken and Chinese sausage. The combination of tender chicken and savory sausage is a match made in heaven, and when mixed with the flavors of fried rice, it's a dish that is sure to impress. Great for a quick weeknight dinner or as a party dish.
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Another variation of the classic fried rice, this recipe uses Chinese sausage as the main protein. The sausage adds a unique and delicious flavor to the dish, making it a favorite of many. Customize it with your favorite vegetables and enjoy as a main course or a side dish.
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Chinese Zucchini Pancakes
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These Chinese zucchini pancakes are a great way to use up any leftover zucchini you may have in your fridge. The combination of zucchini, Chinese sausage, and green onions creates a flavorful and satisfying dish that can be enjoyed as a snack or a side dish. Serve with a side of soy sauce for dipping.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
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Chinese-Peruvian Fried Rice
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
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Noodle soup is a comfort food for many, and this healthy Chinese version is a great way to satisfy your cravings without the guilt. The combination of chicken broth, vegetables, and Chinese noodles creates a light and flavorful soup that is perfect for any time of the year. Customize it with your favorite protein and vegetables for a nutritious and delicious meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Last but not least, we have Chinese pork dumplings, also known as potstickers. The combination of juicy pork and flavorful vegetables wrapped in a thin layer of dough and pan-fried to perfection is simply irresistible. Serve with a side of soy sauce and enjoy as an appetizer or a main course. Bonus points if you make the dumplings from scratch!
Ingredients and Preparation
Ingredients:
To make Chinese sausage eggs, you will need the following ingredients:
4 Chinese sausages, thinly sliced
4 eggs
1 tablespoon oil
Salt and pepper to taste
Preparation:
Crack the eggs into a bowl and beat them until well mixed.
Heat the oil in a non-stick pan over medium heat.
Add the sliced Chinese sausages to the pan and cook until they start to release their oils and become slightly crispy.
Pour the beaten eggs into the pan and stir gently to evenly distribute the sausage pieces.
Continue to cook until the eggs are fully cooked and fluffy.
Season with salt and pepper to taste.
Serve hot and enjoy!
Tips and Tricks
To make the best Chinese sausage eggs, here are some tips and tricks to keep in mind:
Use high-quality Chinese sausages for the best flavor. Look for sausages that are made with good quality pork and have a good balance of fat and meat.
For extra flavor, you can add a splash of soy sauce or oyster sauce to the beaten eggs before cooking.
Make sure to thinly slice the Chinese sausages to ensure they cook evenly and release their oils for maximum flavor.
If you want a healthier option, you can use chicken or turkey sausages instead of pork.
For a heartier meal, you can add some diced vegetables like bell peppers, onions, or mushrooms to the pan before adding the beaten eggs.
In conclusion, Chinese sausage eggs are a delicious and easy breakfast option that combines the flavors of Chinese sausages and scrambled eggs. With just a few simple ingredients and some helpful tips, you can make this traditional dish in no time. So the next time you're looking for a tasty and satisfying breakfast, give this recipe a try and impress your family and friends with your cooking skills.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
