Chinese sausages, also known as lap cheong, are a popular ingredient in Chinese cuisine. These savory sausages are made from a mixture of pork, fat, and spices, and are typically dried and cured. They add a unique flavor and texture to dishes and are a staple in many Chinese households. If you want to learn how to make your own Chinese sausages at home, follow this simple recipe.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
For a unique twist on traditional beer can chicken, try adding some Chinese sausage to the mix. The smoky and sweet flavors of the sausage pair perfectly with the chicken, and the Brussels sprouts add a healthy and tasty side dish. This recipe is easy to make and is sure to be a hit with your guests.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and Chinese sausage, this sauce is full of umami flavor and adds a delicious kick to your chicken. Simply baste the chicken with the sauce while it cooks on the grill for a mouth-watering dish.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Who says you can't have beer can chicken for a weeknight dinner? This stir-fry recipe is quick and easy, making it the perfect option for busy weeknights. The Chinese leeks and sausage add a burst of flavor to the chicken, and the stir-fry method keeps the chicken moist and tender.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you're looking for a hearty and comforting meal, give this braised chicken recipe a try. The chicken is cooked low and slow with mushrooms and Chinese sausage, creating a rich and flavorful dish. Serve it over rice for a complete meal that your whole family will love.
This sticky rice recipe is a staple in Chinese cuisine and is a perfect side dish for your beer can chicken. The rice is cooked with soy sauce, Chinese sausage, and shiitake mushrooms, giving it a savory and slightly sweet flavor. It's a great way to add some variety to your chicken dinner.
If you're looking for a simple and tasty side dish to go with your beer can chicken, look no further than this Chinese fried rice recipe. Made with eggs, green onions, and Chinese sausage, this fried rice is packed with flavor and can be ready in just minutes.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a twist on traditional fried rice, try using pork instead of chicken. This pork fried rice recipe is a crowd-pleaser and pairs perfectly with beer can chicken. The combination of tender pork, fluffy rice, and Chinese sausage creates a delicious and satisfying meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're a fan of one-pot meals, this Chinese sausage and rice recipe is for you. Made with chicken, Chinese sausage, and rice, this dish is easy to make and full of flavor. Serve it alongside your beer can chicken for a complete and filling meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this recipe will show you how to do it perfectly. The sausage is cooked with soy sauce, honey, and spices, creating a delicious glaze that pairs perfectly with chicken. This is a great recipe to try if you want to add some new flavors to your beer can chicken.
This Chinese orange chicken recipe is a crowd-pleaser and a perfect addition to your beer can chicken menu. The chicken is coated in a sweet and tangy orange sauce and then grilled to perfection. Serve it with rice and some steamed vegetables for a complete and tasty meal.
If you're in the mood for something other than chicken, give this Chinese beef and broccoli recipe a try. The beef is cooked with broccoli, soy sauce, and Chinese sausage, creating a flavorful and filling dish. Serve it with your beer can chicken for a well-rounded meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice recipe is a great way to use up any leftover chicken from your beer can chicken dinner. The Chinese sausage adds a unique and tasty twist to the dish, making it a favorite among both kids and adults. It's a great way to switch up your usual chicken and rice meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breasts, this Chinese chicken thigh recipe is for you. The thighs are marinated in a flavorful blend of soy sauce, honey, and Chinese sausage before being grilled to juicy perfection. Serve them with some grilled vegetables for a delicious and healthy meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a healthier take on beer can chicken, try this Cantonese steamed chicken and Chinese sausage recipe. The chicken is steamed with Chinese sausage, mushrooms, and green onions, creating a light and flavorful dish. It's a great option for those looking to cut back on grilled foods.
This fried rice recipe is a classic Chinese dish and a great way to use up any leftover Chinese sausage from your beer can chicken dinner. The sausage adds a burst of flavor to the rice, and the dish can be ready in just minutes. It's a perfect side dish for any Chinese-inspired meal.
For a unique and delicious side dish to go with your beer can chicken, try this Chinese clay pot rice recipe. The rice is cooked with Chinese sausage, mushrooms, and vegetables in a clay pot, creating a rich and flavorful dish. It's a great option for those looking to add some variety to their chicken dinner.
This sticky rice recipe is similar to the Chinese sticky rice mentioned earlier, but with the addition of Chinese sausage. The sausage adds a smoky and sweet flavor to the dish, making it a perfect accompaniment to your beer can chicken. It's a great way to add some new flavors to your dinner menu.
If you're looking for a healthier side dish to go with your beer can chicken, this Chinese turnip recipe is a great option. The turnip is cooked with Chinese sausage, dried shrimp, and mushrooms, creating a delicious and nutritious dish. It's a great way to incorporate more vegetables into your meal.
This Chinese chicken and broccoli recipe is a simple and tasty dish that pairs perfectly with beer can chicken. The chicken is stir-fried with broccoli, Chinese sausage, and a savory sauce, creating a flavorful and satisfying meal. Serve it with rice for a complete and well-balanced dinner.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
For a unique and delicious side dish, try this Chinese turnip cake recipe. Made with turnip, Chinese sausage, and dried shrimp, this dish is full of flavor and is a great option for those looking to add some variety to their chicken dinner. It's a perfect complement to any grilled meal.
The Ingredients You Will Need
1. Pork Shoulder
To make Chinese sausages, you will need a pound of pork shoulder. This cut of meat is perfect for sausages as it has the right amount of fat to keep the sausages moist and flavorful.
2. Pork Fat
In addition to pork shoulder, you will also need pork fat. This adds richness to the sausages and helps them hold their shape. You can ask your local butcher for pork fat or use pork belly as a substitute.
3. Chinese Five Spice
Chinese five spice is a blend of five spices commonly used in Chinese cuisine – cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This spice mix adds a unique flavor to the sausages and is a key ingredient in this recipe.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to the sausages. You can use light or dark soy sauce, depending on your preference.
5. Rice Wine
Rice wine is a popular cooking ingredient in Chinese cuisine and adds a depth of flavor to the sausages. You can use Shaoxing wine or any other Chinese rice wine for this recipe.
6. Salt and Sugar
To balance out the flavors, you will need a pinch of salt and sugar. These ingredients will enhance the taste of the sausages and give them a hint of sweetness.
The Recipe
To make Chinese sausages, start by cutting the pork shoulder and fat into small chunks. In a mixing bowl, combine the pork with the Chinese five spice, soy sauce, rice wine, salt, and sugar. Mix everything together until well combined.
Next, cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight. This will allow the flavors to develop and infuse into the meat.
After marinating, take the mixture out of the fridge and let it sit at room temperature for 30 minutes. Then, using a sausage stuffer or a piping bag, fill the sausage casings with the meat mixture.
Tie the ends of the sausages with kitchen twine and prick any air bubbles with a needle. Hang the sausages in a cool, dry place for 2-3 days to dry and cure. Alternatively, you can also place them on a baking tray and dry them in the oven at a low temperature.
Once the sausages are dried, you can store them in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Now that you know how to make your own Chinese sausages, you can use them in a variety of dishes such as fried rice, noodles, or even as a topping for pizza. Enjoy the delicious and unique flavor of homemade Chinese sausages in your favorite dishes.
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