16 Chinese Sausage Stuffing Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese sausage stuffing is a traditional and mouthwatering recipe that has been passed down through generations. This delicious dish is a staple during holidays and special occasions, and for good reason. It is a perfect combination of savory and sweet flavors, with the addition of Chinese sausage that adds a unique twist to the classic stuffing. If you are looking to impress your friends and family with a new and exciting stuffing recipe, then look no further. This Chinese sausage stuffing recipe is sure to be a hit at your next gathering.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking to add a unique twist to your classic beer can chicken recipe? Why not try incorporating some Chinese flavors with this delicious Brussels sprouts and Chinese sausage side dish!
The combination of crispy Brussels sprouts and savory Chinese sausage is a match made in heaven. The smoky flavors from the beer can chicken will perfectly complement the bold flavors of the Chinese sausage, creating a mouth-watering experience for your taste buds.
To make this dish, simply sauté sliced Chinese sausage in a pan until browned. Add in some chopped Brussels sprouts and continue to cook until they are tender and slightly charred. Serve alongside your beer can chicken for a meal that will impress your guests.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No Chinese-inspired dish is complete without a flavorful sauce to tie everything together. And this homemade XO Chinese sauce is the perfect addition to your beer can chicken recipe.
XO sauce is a popular condiment in Cantonese cuisine, made with dried seafood, chili peppers, and spices. It adds a depth of umami flavor to any dish, especially when paired with the smoky flavors of the beer can chicken.
To make your own XO sauce at home, simply mix together dried shrimp, scallops, garlic, shallots, and chili peppers in a food processor. Cook the mixture with oil until fragrant and add in some soy sauce and oyster sauce. Drizzle this sauce over your beer can chicken for a burst of flavor.
Who says stuffing has to be boring? This Chinese sausage stuffing will take your beer can chicken to the next level!
Start by cooking some diced Chinese sausage in a pan until browned. In a separate bowl, mix together cubed bread, sautéed onions and celery, and dried cranberries. Add in the cooked sausage and mix everything together. Stuff this mixture into your beer can chicken before roasting for a delicious and unique take on traditional stuffing.
If you're a fan of sticky rice, then this Chinese sticky rice stuffing is a must-try with your beer can chicken.
Start by soaking sticky rice in water for at least 4 hours. In a separate pan, cook diced Chinese sausage until browned. Add in chopped shiitake mushrooms, diced onion, and minced garlic and cook until softened. Drain the soaked rice and mix it with the sausage mixture. Stuff this delicious rice mixture into your beer can chicken and enjoy the flavors of both Chinese and American cuisine in one dish.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Who says you can only enjoy beer can chicken during summer BBQs? This sticky rice stuffing is the perfect addition to your Thanksgiving feast, inspired by Chinese flavors.
Cook sticky rice in a rice cooker or on the stovetop until tender. In a separate pan, cook diced Chinese sausage until browned. Add in diced onions, garlic, and celery and cook until softened. Mix the cooked rice with the sausage and vegetable mixture and stuff it into your beer can chicken before roasting. Serve alongside traditional Thanksgiving dishes for a unique twist on the holiday.
If you're a fan of sticky rice, then you'll love this simple and delicious Chinese sticky rice recipe to pair with your beer can chicken.
Soak sticky rice in water for at least 4 hours. Drain the rice and place it in a steamer basket. Steam the rice for about 20 minutes until tender. In a separate pan, cook diced Chinese sausage until browned. Once the rice is cooked, mix in the cooked sausage and serve alongside your beer can chicken for a flavorful and filling meal.
Fried rice is a staple in Chinese cuisine, and it makes the perfect side dish for your beer can chicken.
To make Chinese fried rice, cook rice according to package instructions and let it cool. In a pan, cook diced Chinese sausage until browned. Add in diced carrots, peas, and scrambled eggs. Once the vegetables are cooked, add in the rice and mix everything together. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of Chinese sausage, try making this pork fried rice to pair with your beer can chicken instead.
Cook diced pork in a pan until browned. Add in diced onions, garlic, and carrots and cook until softened. Mix in cooked rice and peas and season with soy sauce, oyster sauce, and a pinch of sugar. Serve alongside your beer can chicken for a flavorful and hearty meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple and satisfying meal to pair with your beer can chicken, try this Chinese sausage and rice dish.
Cook diced Chinese sausage in a pan until browned. Add in diced onions and cook until softened. Mix in cooked rice and season with soy sauce and a pinch of sugar. Serve alongside your beer can chicken for a flavorful and filling meal.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
If you're not a fan of traditional stuffing, why not try this sausage stuffing with your beer can chicken?
Cook sliced Chinese sausage in a pan until browned. In a separate bowl, mix together cubed bread, sautéed onions and celery, and dried cranberries. Add in the cooked sausage and mix everything together. Stuff this mixture into your beer can chicken before roasting for a delicious and unique take on traditional stuffing.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're not familiar with Chinese sausage, also known as lap cheong, this is a must-try ingredient to incorporate into your beer can chicken recipe.
Cooking Chinese sausage is easy and adds a burst of flavor to any dish. Simply slice the sausage and cook it in a pan until browned. Use it in your stuffing, fried rice, or serve it as a side dish alongside your beer can chicken.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a vegetable dish to serve alongside your beer can chicken, this stir-fry of Chinese leeks and Chinese sausage is a perfect choice.
Start by cooking diced Chinese sausage in a pan until browned. Add in sliced Chinese leeks and stir-fry until tender. Season with soy sauce and a pinch of sugar. Serve alongside your beer can chicken for a well-balanced and flavorful meal.
If you're craving some tangy and sweet flavors to pair with your beer can chicken, this Chinese orange chicken is a must-try.
In a bowl, mix together orange juice, soy sauce, hoisin sauce, and a touch of honey. Marinate chicken thighs in this mixture for at least 30 minutes. Grill or roast the marinated chicken and serve alongside your beer can chicken for a delicious and flavorful meal.
For a heartier meal to pair with your beer can chicken, try this Chinese beef and broccoli dish.
Marinate sliced beef in a mixture of soy sauce, oyster sauce, and a touch of sugar. In a pan, cook the marinated beef until browned. Add in chopped broccoli and stir until tender. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on traditional fried rice, try this chicken and Chinese sausage version to pair with your beer can chicken.
Cook diced chicken in a pan until browned. Add in diced Chinese sausage and cook until browned. Mix in cooked rice and peas and season with soy sauce, oyster sauce, and a pinch of sugar. Serve alongside your beer can chicken for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're not a fan of whole chicken, try using chicken thighs in your beer can chicken recipe for a smaller and juicier version.
Cook chicken thighs on a beer can, as you would with a whole chicken, for a delicious and flavorful meal. Serve with any of the above Chinese-inspired side dishes for a complete meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a delicious and healthy option to pair with your beer can chicken.
Marinate chicken thighs in a mixture of soy sauce, oyster sauce, and a touch of sugar. Place the marinated chicken in a steamer basket with sliced Chinese sausage and steam for about 20 minutes. Serve alongside your beer can chicken for a meal that is full of flavor and nutrients.
If you're a fan of fried rice, this Chinese sausage fried rice is a must-try with your beer can chicken.
Cook diced Chinese sausage in a pan until browned. Add in diced onions, garlic, and scrambled eggs. Once the vegetables are cooked, add in cooked rice and mix everything together. Serve alongside your beer can chicken for a flavorful and satisfying meal.
If you're feeling adventurous, try making this Chinese clay pot rice to pair with your beer can chicken.
Cook rice in a clay pot until almost fully cooked. Add in diced Chinese sausage, chicken, and vegetables, and continue to cook until everything is fully cooked. The clay pot adds a unique and delicious flavor to the dish, perfect for pairing with your beer can chicken.
For a simple and healthy side dish to pair with your beer can chicken, try this Chinese turnip stir-fry.
Slice turnips and cook them in a pan until tender. Add in diced Chinese sausage and continue to cook until browned. Season with soy sauce and a pinch of sugar. Serve alongside your beer can chicken for a balanced and flavorful meal.
The Secret Ingredient: Chinese Sausage
Chinese sausage, also known as lap cheong, is a cured and dried sausage commonly used in Chinese cuisine. It is made from pork and a combination of seasonings such as soy sauce, rice wine, and sugar. This gives the sausage its distinct sweet and savory taste. In Chinese sausage stuffing, the sausage adds an extra layer of flavor and texture, making it stand out from traditional stuffing recipes. So if you want to take your stuffing to the next level, be sure to include Chinese sausage in your ingredients list.
How to Prepare the Chinese Sausage
Before adding the Chinese sausage to the stuffing, it is important to properly prepare it. Start by removing the casing from the sausage and slicing it into small pieces. Then, lightly fry the sausage in a pan over medium heat until it is slightly crispy. This step helps to release the flavors of the sausage and adds a nice crunch to the stuffing. Once done, set the sausage aside and let it cool before adding it to the stuffing mix.
Adding a Chinese Twist to Traditional Stuffing
Now that you have your Chinese sausage ready, it's time to put together the rest of the stuffing. Start by sautéing onions, celery, and garlic in a large skillet until they are soft and translucent. Then, add in your bread cubes, chicken broth, and Chinese five-spice powder for an extra punch of flavor. Finally, mix in the fried Chinese sausage and bake the stuffing in the oven until it is golden brown and crispy on top.
Bringing Family and Friends Together
There's no denying that food has a way of bringing people together. And this Chinese sausage stuffing recipe is no exception. The combination of familiar holiday flavors with the addition of Chinese sausage creates a unique and delicious dish that is sure to be a crowd-pleaser. So gather your loved ones and enjoy this tasty stuffing together, creating new memories and traditions for years to come.
Final Thoughts
In conclusion, Chinese sausage stuffing is a must-try recipe for any food lover. Its unique blend of traditional and Chinese flavors will leave your taste buds wanting more. So the next time you are planning a holiday feast or a special dinner, be sure to add this mouthwatering dish to your menu. And don't forget to share the recipe with your family and friends so they can enjoy it too. Happy cooking!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
