15 Chinese Sausage Sticky Rice Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese sausage sticky rice, also known as "lap mei fan" in Cantonese, is a traditional Chinese dish that has been enjoyed for generations. This savory and flavorful dish is popular during special occasions and holidays, but can also be enjoyed as a comforting meal any time of the year. The combination of sticky rice, Chinese sausages, and various toppings creates a delicious and satisfying meal that will leave you wanting more. In this article, we will delve deeper into the history of this dish, explore its ingredients, and share a step-by-step recipe for you to make your own Chinese sausage sticky rice at home.
Sticky Rice with Chinese Sausage is a classic Chinese dish that is loved by many for its rich flavors and comforting texture. This dish is often served during special occasions and celebrations, but it can also be enjoyed as a simple yet satisfying meal at home.
The combination of sticky rice and Chinese sausage creates a perfect balance of sweetness and saltiness, making it a crowd-pleaser. The sticky rice is infused with the flavors of the Chinese sausage and other ingredients, making it a delicious and filling dish that can be enjoyed by everyone.
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Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
If you want to elevate the flavors of Sticky Rice with Chinese Sausage, adding dried scallops is a great option. The dried scallops add a depth of umami flavor to the dish, making it even more irresistible.
The dried scallops are soaked and then added to the rice mixture before steaming, allowing the flavors to infuse into the rice. This step may require a little bit more effort, but the result is definitely worth it.
Chinese Sticky Rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky when cooked. This type of rice is commonly used in Chinese cuisine for dishes such as Sticky Rice with Chinese Sausage, and it is the star ingredient in many traditional Chinese desserts.
Chinese Sticky Rice is high in amylopectin, a type of starch that gives it its sticky texture. This type of rice is also gluten-free, making it a great option for those who have gluten intolerances or allergies.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, making Chinese Sticky Rice becomes even easier. All you need to do is mix the rice with the other ingredients, place it in the rice cooker, and let it do its magic.
Rice cooker Chinese Sticky Rice is a convenient and foolproof way to make this delicious dish. Plus, it saves you the hassle of constantly checking on the rice while it cooks on the stove.
If you want to switch things up for your next Thanksgiving dinner, consider making Chinese Sticky Rice Stuffing. This dish is a fusion of traditional Thanksgiving stuffing and Chinese Sticky Rice, creating a unique and flavorful side dish.
The combination of sticky rice, Chinese sausage, and other Thanksgiving stuffing ingredients like onions, celery, and herbs, creates a delicious and hearty stuffing that will be a hit at any dinner table.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot has become a staple in many kitchens, and it's no surprise that it can also be used to make Chinese Sticky Rice. This method is quick, easy, and produces perfect results every time.
All you need to do is mix the rice with the other ingredients, add it to the Instant Pot, and set the timer. In no time, you'll have a delicious and comforting dish that will satisfy your cravings.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Chinese Sticky Rice can be made in various ways, and two popular methods are steaming and stir-frying. Both methods produce delicious results, but the end dish has different textures and flavors.
Steaming the rice creates a soft, sticky texture, while stir-frying the rice results in a crispy and slightly chewy texture. Both methods are worth trying, and it all comes down to personal preference.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
For a quick and flavorful meal, try making Instant Pot Chinese Sticky Rice with Sausage. This dish combines the convenience of the Instant Pot with the delicious flavors of Chinese Sausage.
The rice and sausage are cooked together in the Instant Pot, allowing the flavors to infuse into the rice. The end result is a delicious and satisfying meal that can be enjoyed any day of the week.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you're a fan of fusion dishes, then you'll love Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving). This dish combines the flavors and textures of traditional Thanksgiving stuffing with Chinese Sticky Rice, creating a unique and delicious side dish.
The addition of Chinese sausage and other traditional Chinese ingredients adds a new depth of flavor to the stuffing, making it a standout dish on any Thanksgiving dinner table.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a more flavorful and hearty dish, try making Sticky Rice with Chinese Sausage, Shitakes, and Dried Shrimp. These ingredients add a burst of umami flavor to the dish, making it even more irresistible.
The combination of these ingredients with the sticky rice creates a dish that is packed with flavor and texture. It's the perfect dish to warm you up on a cold day or to enjoy with your loved ones during a special occasion.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
Sticky Rice is a versatile ingredient that can be used in various dishes, from savory to sweet. It's a staple in many Asian cuisines, including Chinese, Thai, and Vietnamese, and it's loved for its unique texture and ability to absorb flavors.
Sticky Rice can be used in dishes such as stir-fries, dumplings, and even desserts. It's a must-have ingredient for any home cook who wants to explore and create delicious Asian-inspired dishes.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried Sticky Rice is a popular dish in many Asian countries, and it's a great way to use leftover cooked sticky rice. The rice is stir-fried with various ingredients such as vegetables, meat, and eggs, creating a delicious and filling meal.
This dish is perfect for a quick and easy weeknight dinner, and it's a great way to use up any leftovers in your fridge. It's also a great option for meal prepping, as it can be made ahead of time and reheated for a quick and satisfying lunch.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Steamed Chicken Sticky Rice, also known as Lo Mai Gai, is a popular Cantonese dish that is loved for its flavorful and comforting taste. This dish consists of sticky rice, chicken, and other ingredients steamed in a lotus leaf, creating a delicious and aromatic meal.
The lotus leaf adds a unique fragrance to the dish, and it also helps to keep the rice moist and flavorful. This dish is often served as a dim sum dish, but it can also be enjoyed as a main course.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
Stir-fried Sticky Rice is a quick and easy dish that can be made with just a few ingredients. The sticky rice is stir-fried with vegetables, meat, and sauces, creating a flavorful and satisfying meal.
This dish is perfect for those busy weeknights when you want something quick and easy to make. It's also a great option for those who are new to cooking with sticky rice, as it only requires a few simple steps.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
Roasted Chicken with Sticky Rice is a delicious and comforting dish that is perfect for any occasion. The chicken is marinated with various Chinese sauces and then roasted on top of a bed of sticky rice, creating a flavorful and tender dish.
The sticky rice absorbs all the juices and flavors from the roasted chicken, making it even more delicious. This dish is perfect for a family dinner or a special gathering with friends.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Sticky Rice in Lotus Leaf is a traditional Chinese dish that is often served during special occasions and festivals. The sticky rice is mixed with various ingredients such as Chinese sausage, dried shrimp, and mushrooms, and then wrapped in a lotus leaf before being steamed.
The lotus leaf adds a unique fragrance to the dish, and it also helps to keep the rice moist and flavorful. This dish is a must-try for anyone who wants to experience authentic Chinese cuisine.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Lazy Sticky Rice Dumplings, also known as Zongzi, are a simplified version of the traditional Chinese dish. They are made with sticky rice, Chinese sausage, and other ingredients, and then wrapped in a bamboo leaf before being steamed.
This dish is perfect for those who want to experience the flavors of Zongzi without the hassle of making the traditional version. It's a great option for a quick and easy snack or meal, and it's also a fun dish to make with kids.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
If you're craving Sticky Rice but don't have a lot of time, try making 15-min Stir Fried Sticky Rice. This dish can be whipped up in just 15 minutes, making it a great option for a quick and easy meal.
All you need is cooked sticky rice, eggs, and any other ingredients you have on hand, and you'll have a delicious and satisfying dish in no time. It's a great option for a busy weeknight or a lazy weekend meal.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
Ah-Ma's Taiwanese Sticky Rice, also known as Yóu Fàn, is a traditional dish that is often served during special occasions and festivals in Taiwan. This dish consists of sticky rice, pork, mushrooms, and other ingredients, and it's cooked in a clay pot to create a rich and flavorful dish.
The combination of the clay pot and the ingredients creates a unique and delicious taste that is loved by many. This dish is a must-try for anyone who wants to experience authentic Taiwanese cuisine.
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Savory Zongzi with Meat Fillings (Sticky Rice...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
Zongzi, also known as Sticky Rice Dumplings, are a traditional Chinese dish that is often served during the Dragon Boat Festival. They are made with sticky rice, various meats and fillings, and then wrapped in bamboo leaves before being steamed.
This savory version of Zongzi is made with meat fillings like pork, chicken, and Chinese sausage, creating a flavorful and filling dish. It's a great dish to make and enjoy with your family during the festive season.
The History of Chinese Sausage Sticky Rice
Origins of the Dish
The origins of Chinese sausage sticky rice can be traced back to the Guangdong province of China, where it is commonly known as "lap mei fan". It is believed that the dish was created by Hakka people, a Chinese ethnic group known for their culinary prowess. Originally, the dish was prepared as a celebratory meal during special occasions such as weddings and festivals. Over time, it became a staple dish in many households and is now enjoyed all over the world.
Influence of Cantonese Cuisine
Cantonese cuisine is known for its emphasis on fresh ingredients and simple cooking methods that bring out the natural flavors of the dish. Chinese sausage sticky rice is no exception, with the use of high-quality ingredients like lap cheong (Chinese sausages) and shiitake mushrooms. The dish also showcases the Cantonese cooking technique of stir-frying, which gives the sticky rice a slightly charred and smoky flavor.
The Ingredients
Sticky Rice
The key ingredient in Chinese sausage sticky rice is, of course, the sticky rice. Also known as glutinous rice, this type of rice is commonly used in Chinese and Southeast Asian cuisine. Unlike regular rice, sticky rice is short-grained and has a sticky texture when cooked, making it perfect for this dish.
Chinese Sausages
The star ingredient of this dish is the Chinese sausages, also known as "lap cheong". These sausages are made from a combination of pork, fat, and various spices such as soy sauce, sugar, and rice wine. They have a sweet and savory flavor and a distinct red color. Some variations of Chinese sausage may also include dried shrimp for an added umami taste.
Additional Toppings
Apart from sticky rice and Chinese sausages, there are various other toppings that can be added to the dish to enhance its flavor and texture. Common toppings include shiitake mushrooms, dried scallops, and dried shrimp. These toppings not only add depth to the dish but also provide a contrast in texture to the sticky rice.
Recipe for Chinese Sausage Sticky Rice
Now that we have explored the history and ingredients of Chinese sausage sticky rice, it's time to try making it yourself at home. Follow this simple recipe for a delicious and authentic dish that will transport you to the bustling streets of Guangdong.
Ingredients:
2 cups sticky rice
4 Chinese sausages, sliced
4 dried shiitake mushrooms, soaked and sliced
1 tablespoon dried shrimp, soaked
1 tablespoon dried scallops, soaked
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon white pepper
1/4 cup water
Green onions, chopped (for garnish)
Instructions:
Wash the sticky rice and soak it in water for at least 2 hours.
In a separate bowl, soak the dried shiitake mushrooms, dried shrimp, and dried scallops in water for 30 minutes.
In a pan, stir-fry the garlic until fragrant.
Add the Chinese sausages and stir-fry until slightly browned.
Add the soaked mushrooms, shrimp, and scallops to the pan and continue to stir-fry.
Drain the soaked sticky rice and add it to the pan, stirring to combine with the other ingredients.
Add soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper to the pan and mix well.
Add water and bring the mixture to a boil.
Cover the pan and let the rice cook for 20 minutes, stirring occasionally.
Once the rice is cooked and the water has been absorbed, turn off the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve hot, garnished with chopped green onions.
In conclusion, Chinese sausage sticky rice is a delicious and comforting dish that has stood the test of time and continues to be enjoyed by people all over the world. With its rich history and use of quality ingredients, this dish truly represents the essence of Cantonese cuisine. So why not try making it at home and experience the flavors of this traditional Chinese dish for yourself?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
