19 Chinese Sausage Steamed Bun Recipe Cook Up Something Special!
Published on: Mar 24, 2024
For many, the mere mention of Chinese sausage steamed buns conjures up thoughts of delicious, fluffy buns filled with savory and fragrant meat. This traditional Chinese dish has been enjoyed for centuries and has made its way onto menus and tables all over the world. But did you know that you can easily recreate this mouthwatering dish in your own kitchen? In this article, we will share with you a professional and well-organized recipe for Chinese sausage steamed buns that will have you impressing your family and friends in no time. So let's get cooking!
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Ingredients You Will Need
1. For the dough:
2 cups of all-purpose flour
1 teaspoon of active dry yeast
1 tablespoon of sugar
½ teaspoon of salt
¾ cup of warm water
2. For the filling:
6 Chinese sausages, thinly sliced
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of oyster sauce
Instructions
1. Prepare the dough:
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Slowly add in the warm water, mixing with a wooden spoon until the dough comes together.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour in a warm place.
2. Make the filling:
In a pan, cook the Chinese sausages over medium heat until they are slightly browned. Set aside.
In the same pan, add the chopped onion and minced garlic. Cook until they become soft and fragrant.
Add the soy sauce, sesame oil, and oyster sauce to the pan and mix well. Cook for another minute.
Remove from heat and let the filling cool down.
3. Assemble and steam the buns:
Divide the dough into 12 equal pieces. Roll out each piece into a thin circle.
Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough up and pinch them together to seal the bun.
Place the buns in a steamer lined with parchment paper, leaving some space between each bun.
Let the buns rise for 10 minutes, then steam them for 15 minutes.
Remove the buns from the steamer and let them cool for a few minutes before serving.
Time to Enjoy Your Delicious Chinese Sausage Steamed Buns!
Now that you have followed our easy and professional recipe, you can sit back and enjoy the fruits of your labor. These Chinese sausage steamed buns are perfect for a quick and tasty lunch or as an appetizer for a dinner party. Serve them with a side of soy sauce or your favorite dipping sauce for an extra burst of flavor. Trust us, these buns will be a hit at any gathering. Try out this recipe and impress your loved ones with your newfound culinary skills. Happy cooking!
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