20 Chinese Sausage Sandwich Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're looking for a sandwich with a unique and flavorful twist, then you have to try this Chinese sausage sandwich recipe. This sandwich is packed with savory and sweet flavors that will surely satisfy your taste buds. Not only is it delicious, but it is also easy to make. So, put on your apron and get ready to create a sandwich that will impress your family and friends.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique twist on the classic beer can chicken? Try this recipe for Brussels sprouts with Chinese sausage. The combination of tender chicken and flavorful sausage will have your taste buds singing. Plus, the Brussels sprouts add a healthy and delicious touch to this dish.
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the Brussels sprouts. Cut the ends off and remove any wilted outer leaves. Then, cut them in half lengthwise.
In a bowl, mix together soy sauce, honey, and sesame oil. Toss the Brussels sprouts in the mixture until they are evenly coated. Place them in a grill basket and set aside.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some extra flavor to your beer can chicken, try making your own XO Chinese sauce. This versatile sauce can be used as a marinade or glaze for chicken, as well as a dipping sauce for the finished dish.
To make your own XO Chinese sauce, you will need dried shrimp, dried scallops, garlic, chili peppers, and Shaoxing wine. Soak the dried shrimp and scallops in hot water for 20 minutes, then drain and chop them finely. In a pan, sauté the garlic and chili peppers until fragrant. Add in the shrimp and scallops, along with the Shaoxing wine. Cook for a few minutes until the alcohol has evaporated. Use the sauce to marinate your chicken before grilling, or brush it on during cooking for a delicious glaze.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This flavorful and slightly sweet rice is the perfect side dish for your beer can chicken. Plus, it's easy to make on the grill.
To make Chinese sticky rice on the grill, you will need glutinous rice, chicken broth, soy sauce, and Chinese sausage. Soak the rice in water for at least 2 hours, then drain. In a pot, bring the chicken broth, soy sauce, and Chinese sausage to a boil. Add in the drained rice and stir. Cook on low heat for about 20 minutes, then remove from heat and let it sit for 10 minutes before fluffing with a fork. Serve alongside your beer can chicken for a delicious and filling meal.
Transform your leftover beer can chicken into a delicious Chinese fried rice. This dish is perfect for a quick and easy weeknight dinner, and the addition of chicken adds a protein boost to this classic dish.
To make Chinese fried rice, start by cooking your choice of rice according to package instructions. In a pan, sauté onion, garlic, and your choice of vegetables. Add in the rice and continue to cook until heated through. Stir in the shredded beer can chicken and season with soy sauce and sesame oil. Cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, try this twist on the classic Chinese fried rice. The addition of tender and flavorful pork takes this dish to the next level.
To make pork fried rice, follow the same steps as the Chinese fried rice recipe above, but substitute the chicken with cooked pork. You can use pork loin, pork chops, or even leftover pulled pork for this dish. The result is a delicious and satisfying meal that is sure to become a family favorite.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and flavorful dish is a staple in many Chinese households. The combination of Chinese sausage, rice, and vegetables makes for a hearty and delicious meal that can be made on the grill.
To make Chinese sausage and rice, start by cooking your choice of rice according to the package instructions. In a pan, sauté the Chinese sausage and your choice of vegetables until they are cooked through. Stir in the cooked rice and season with soy sauce and sesame oil. Cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy the delicious flavors of this traditional Chinese dish.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never tried Chinese sausage before, you're in for a treat. This sweet and savory sausage is a key ingredient in many Chinese dishes and can be easily cooked on the grill.
To cook Chinese sausage on the grill, simply slice the sausage diagonally and place it on the grill. Cook for a few minutes on each side until they are slightly charred and heated through. Serve alongside your beer can chicken or use it as an ingredient in other Chinese dishes.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a flavorful and healthy side dish to accompany your beer can chicken, try this recipe for stir-fry Chinese leeks with Chinese sausages. This dish is packed with flavor and nutrients, making it the perfect addition to any meal.
To make this dish, start by cleaning and chopping the Chinese leeks. In a pan, sauté the Chinese sausage until slightly crispy. Add in the leeks and continue to cook until they are tender. Season with soy sauce and a touch of sugar for a sweet and salty flavor. Serve hot and enjoy the delicious combination of flavors.
This popular Chinese takeout dish can easily be made on the grill. The tangy and sweet flavors of the orange sauce pair perfectly with the smoky flavors of beer can chicken.
To make Chinese orange chicken, you will need chicken thighs, orange juice, soy sauce, honey, and garlic. Marinate the chicken in a mixture of orange juice, soy sauce, and garlic for at least 30 minutes. Grill the chicken until cooked through, then brush with a glaze made of orange juice and honey. Cook for a few more minutes until the glaze is sticky and caramelized. Serve hot and enjoy!
This classic Chinese dish is a favorite for many, and it's easy to see why. The combination of tender beef, crunchy broccoli, and flavorful sauce is a winning combination.
To make Chinese beef and broccoli, start by marinating your cubed beef in a mixture of soy sauce, garlic, and cornstarch. Grill the beef until it is cooked through, then set aside. In a pan, sauté onion and broccoli until tender. Add in the cooked beef and stir in a sauce made of soy sauce, oyster sauce, and a touch of sugar. Cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This variation of Chinese fried rice adds an extra protein boost with the addition of chicken and Chinese sausage. The combination of flavors and textures is sure to please your taste buds.
To make chicken and Chinese sausage fried rice, follow the same steps as the pork fried rice recipe above, but use a combination of cooked chicken and Chinese sausage. The result is a hearty and delicious meal that is perfect for a quick and easy weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, this recipe is a must-try. The marinade for this dish is packed with flavor and will have your taste buds singing.
To make Chinese chicken thighs, whisk together soy sauce, honey, garlic, and ginger in a bowl. Marinate the chicken thighs in the mixture for at least 30 minutes. Grill the chicken until cooked through, then serve hot. The result is tender and flavorful chicken that is perfect for pairing with your beer can chicken.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a staple in many Chinese households. The combination of tender steamed chicken and flavorful Chinese sausage is a match made in heaven.
To make Cantonese steamed chicken and Chinese sausage, start by marinating the chicken in a mixture of soy sauce, ginger, and Shaoxing wine. Steam the chicken for about 20 minutes, then add in the Chinese sausage and continue to steam for another 10 minutes. Serve hot and enjoy this delicious and healthy dish.
If you're a fan of the classic Chinese fried rice, try this version that adds in the delicious flavors of Chinese sausage. The result is a hearty and flavorful dish that is perfect for pairing with your beer can chicken.
To make Chinese sausage fried rice, start by cooking your choice of rice according to the package instructions. In a pan, sauté onion, garlic, and a beaten egg. Add in the cooked rice and continue to cook until heated through. Stir in the sliced Chinese sausage and season with soy sauce and sesame oil. Cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy!
This traditional Chinese dish is a delicious and hearty meal that is perfect for serving alongside your beer can chicken. The combination of rice, meat, and vegetables cooked in a clay pot creates a unique and flavorful dish.
To make Chinese clay pot rice, start by soaking dried mushrooms and dried shrimp in hot water for 30 minutes. In a clay pot, layer rice, sliced Chinese sausage, marinated pork, and the soaked mushrooms and shrimp. Add in chicken broth and season with soy sauce and sesame oil. Cook on low heat until the rice is fully cooked and the toppings are heated through. Serve hot and enjoy this delicious and comforting dish.
Turnip may not be the first ingredient that comes to mind when thinking of Chinese cuisine, but it is a key ingredient in many traditional dishes. This simple and flavorful recipe for Chinese turnip is a delicious and healthy side dish for your beer can chicken.
To make Chinese turnip, start by peeling and dicing a turnip. In a pan, sauté garlic and ginger until fragrant. Add in the turnip and continue to cook until tender. Season with soy sauce and a touch of sugar for a sweet and salty flavor. Serve hot and enjoy this unique and delicious dish.
This dish is similar to Chinese sticky rice, but it adds in the delicious flavors of Chinese sausage for a unique and flavorful twist.
To make sticky rice with Chinese sausage, start by soaking glutinous rice in water for at least 2 hours. In a pan, sauté the Chinese sausage until slightly crispy. Add in the soaked rice and continue to cook until it is heated through. Season with soy sauce and sesame oil for added flavor. Serve hot and enjoy this delicious and filling dish.
This isn't your typical hot dog. Chinese hot dogs, also known as lap cheong, are a type of Chinese sausage that is often used in a variety of dishes. But they can also be enjoyed on their own, grilled to perfection on the barbecue.
To cook Chinese hot dogs, simply slice the sausages diagonally and place them on the grill. Cook for a few minutes on each side until they are slightly charred and heated through. Serve on a bun or alongside your beer can chicken for a unique and flavorful twist on the classic hot dog.
This popular Chinese takeout dish is easy to make on the grill. The combination of tender chicken and crunchy broccoli in a flavorful sauce is sure to please your taste buds.
To make Chinese chicken and broccoli, start by marinating your choice of chicken in a mixture of soy sauce, garlic, and cornstarch. Grill the chicken until cooked through, then set aside. In a pan, sauté broccoli and onion until tender. Add in the chicken and stir in a sauce made of soy sauce, oyster sauce, and a touch of sugar. Cook for a few more minutes until everything is well combined and heated through. Serve hot and enjoy this delicious and healthy dish.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This traditional Chinese dish is often served as a snack or appetizer, but it can also be enjoyed as a main dish alongside your beer can chicken. The combination of turnip, Chinese sausage, and other flavorful ingredients makes for a unique and delicious dish.
To make turnip cake, you will need grated turnip, rice flour, Chinese sausage, and dried shrimp. In a pan, sauté the Chinese sausage and dried shrimp until fragrant. Add in the grated turnip and cook until tender. In a separate bowl, mix together rice flour and water until it forms a thick paste. Add the paste to the pan and continue to cook until it thickens and forms a cake. Serve hot and enjoy this traditional Chinese dish.
Ingredients:
For the sandwich:
4 Chinese sausages, thinly sliced
4 slices of your choice of bread
1 cup shredded cabbage
1 red bell pepper, thinly sliced
4 slices of cheese
Butter for grilling
For the sauce:
1/4 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 clove garlic, minced
1/2 teaspoon sesame oil
Chinese sausage, also known as lap cheong, is a type of cured sausage commonly used in Chinese cuisine. It has a sweet and smoky flavor that pairs perfectly with the tangy and creamy sauce in this sandwich.
Instructions:
In a small bowl, combine all the ingredients for the sauce and mix well. Set aside.
In a pan, grill the Chinese sausages until they are slightly crispy on both sides. Remove from heat and set aside.
Spread the sauce on one side of each slice of bread.
On one slice of bread, add a layer of shredded cabbage and red bell pepper.
Place the grilled Chinese sausages on top of the vegetables.
Top with a slice of cheese and cover with the other slice of bread, sauce side down.
Spread butter on the outside of the sandwich.
Grill the sandwich in a pan over medium heat until both sides are golden brown and the cheese is melted.
Remove from heat and let it cool for a few minutes before slicing and serving.
Enjoy your delicious and unique Chinese sausage sandwich!
This sandwich is perfect for a quick and satisfying lunch or even as a party appetizer. The combination of flavors and textures will surely make it a crowd favorite. So, don't be afraid to experiment with different types of bread or add your favorite vegetables to make it your own. Happy cooking!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
